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Easy Biang Biang Noodles with Lamb & Cumin (Hand Ripped Noodles)
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- Опубліковано 1 бер 2023
- Check out this easy method of making Biang Biang noodles from scratch at home with a spicy Lamb & Cumin stir fry! Hope you like the recipe, drop a sub for some love and peace as always! #noodles #noodlesrecipe #biangbiang
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For the full printable recipe visit:
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Ingredients:
To Serve 3-4
Cook Time: 15 mins
Prep Time: 45 mins
Noodle Rest: 2.5hrs
Biang Biang Noodles:
300g plain flour
145mls cold water
1 tsp salt
oil for brushing
Lamb & Marinade:
750g approx deboned Lamb Leg
2 tbsp light soy
1 tbsp dark soy
2 tbsp sake or rice wine
1 tbsp cornstarch
1 tbsp ground cumin
1 tbsp mild chilli pepper
black pepper
Vegetables:
1/2 chinese leaf
1 red onion
3 garlic cloves
5g ginger
5 spring onions
1/2 cup dried red chillies
coriander to serve
Spice mix and sauce:
1 tbsp cumin seed
2-3 tbsp mild chilli powder
1 tbsp chilli flakes
1 tsp ground cumin
1 tbsp crushed sichuan peppercorns
50mls light soy
20mls dark soy
50mls black rice vinegar
2 tbsp sesame oil
3 tbsp light brown sugar
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Music used in video:
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Another aussie here mate, good work.
Thanks so kindly and thanks for watching!!! 🙏 🙏
Chef here, this is a great recipe thankyou! Much love from down under - Australia 🇦🇺
Many thanks man and much love down there!!!! ✌️ ❤️
Authentic recipe and great video over all! Keep it up, appreciate your effort in making this 🤌🏽
Thanks so much and so glad you enjoyed the recipe it’s a classic Sichuan dish! Thanks again for the love and keep cooking! ✌️ ❤️
thanks for this! was recently in NYC and had these noodles at a restaurant. they were sensational. I doubt my cooking abilities though LOL!!!
That’s awesome to hear!!!!! These noodles are hype for sure!!! Hahah many thanks for tuning in and appreciate the love! 🙏 🙏
Looks insane mate!
Will make these next week.
Love the editing and the general vibe, keep up the good work. This channel will blow up.
Cheers from Belgium.
Many thanks man much appreciate the love! Been to Antwerp a few times I love Belgium! Thanks again! ✌❤
Looks amazing
Thanks so kindly & hope you get to try and make these noodles! ✌️ ❤️
Although noodles are popular among many provinces in China, Biang Biang noodle is from Shaanxi instead of Xinjiang
Great to know & many thanks for the info! ✌️ ❤️
wow this looks amazing!! thanks for the recipe and tips!!
anything i can use in place of the rice wine as i cant using alcohol in my cooking?
Your very welcome thanks for watching!!!!
As for the wine in the marinade it would be fine to simply just skip as the key purpose for this is to remove some of the funk of the lamb. If anything else you could replace the wine with some grated red onion juice which would also work to achieve that!
Many thanks again!!!
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