Apple Glazed Pork Chops - How to Make the Best Pork Chops in Apple Sauce

Поділитися
Вставка
  • Опубліковано 18 вер 2024
  • Apple glazed pork chops - pork chops are an easy way to pull out a fast and delicious dinner in no time. This recipe for apple glazed chops is no exception - less than 20 minutes from start to finish! Apple jelly is the key to make pork chops that are loaded with a sweet and savory flavor, and you'll love the results. Check out this recipe video to see just how simple and delicious they are!
    Scroll down for the recipe!
    Check out Patreon - the easiest way to support my channel and keep more great videos coming all the time! / jancharles
    Check out my cookbooks - Ground Beef Recipes at amzn.to/2j6d7T3
    and Happier Holidays at amzn.to/2wLDL72
    ======================================================
    Amazon Affiliate Links:
    Equipment -
    Large pot or Dutch oven - amzn.to/3Gd5qCB
    Wooden spoon or spatula - amzn.to/3ZzwV05
    Cutting board - amzn.to/3K6EV34
    Vegetable peeler - amzn.to/3U8wcSI
    Measuring cups and spoons -
    Can opener - amzn.to/3K9TDWU
    Immersion blender - amzn.to/3ZICOIh
    Baking sheet - amzn.to/40RCPKY
    Skillet - amzn.to/40ElcyP
    ================================================
    Thank you very much for the support!!!
    ==================================================
    Follow Thrillbilly Gourmet and Jan Charles on Social Media:
    Facebook:
    / thethrillbil. .
    / jan-charles-. .
    Twitter:
    / jancharles
    Pinterest:
    / jancharles
    Ingredients:
    4 bone-in pork chops
    2 tablespoons butter
    2 tablespoons olive oil
    Kosher salt
    Pepper
    2 shallots, diced
    Several sprigs of fresh thyme
    1-2 tablespoons Dijon mustard
    2 tablespoons apple cider vinegar
    1/2 cup chicken broth
    3/4 cup apple jelly
    Instructions:
    Preheat a large skillet over medium heat with olive oil and butter.
    Season the pork chops with kosher salt and pepper on both sides.
    Add the pork chops to the skillet and cook for 5-6 minutes per side until golden brown. Remove from the skillet and set aside.
    Reduce the amount of oil in the skillet, leaving about 2 tablespoons.
    Add the diced shallots and cook for 3-4 minutes until they start to soften.
    Add the fresh thyme, Dijon mustard, apple cider vinegar, chicken broth, and apple jelly to the skillet. Stir and let it simmer until the jelly melts and the sauce thickens.
    Add the pork chops back to the skillet and cook for 2-3 minutes until they are fully cooked and coated with the sauce.
    Serve the pork chops with the sauce on top. Enjoy!

КОМЕНТАРІ • 9

  • @squirrel6158
    @squirrel6158 3 роки тому +1

    Loving this 😘

  • @missbecky9861
    @missbecky9861 2 роки тому

    Yummy 😋

  • @GenLazer06
    @GenLazer06 2 місяці тому

    Breathing hard

  • @daveymorgan909
    @daveymorgan909 3 роки тому +1

    Sometimes your microphone his quieter if you watch this back.
    I've noticed this on some of your other videos

  • @squirrel6158
    @squirrel6158 3 роки тому

    Leave the dishwasher running now ❤️

  • @squirrel6158
    @squirrel6158 3 роки тому

    U should upload daily jan

  • @squirrel6158
    @squirrel6158 3 роки тому

    U can cook xxxxx

  • @incahenry1
    @incahenry1 Рік тому +1

    Negative. Garlic is always included. Don't disrespect the Garlic???

  • @arianpierce
    @arianpierce Рік тому

    Why did you put pork chops back in? Cook longer? Otherwise why didn’t you jut pour sauce over cooked pork chops?