HOW GARRI IS MADE FROM START TO FINISH| GARRI PRODUCTION

Garri is a popular food in Nigeria and countries across west Africa made by processing the starchy tuberous roots of freshly harvested cassava into a fine granule that came be use for eba(swallow) or by just mixing the Garri granule into some water and enjoying it with peanut, sugar, coconut or any other nuts of choice or snacks like akara.
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