🔵 "So Delicious!" Herb Roasted Turkey Thighs - Turchetta || Glen & Friends Cooking
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- Опубліковано 11 лис 2018
- This Herb Roasted Turkey Thighs - Turchetta - Recipe is so easy to cook, and gives you juicy, succulent turkey thighs every time; with that crispy turkey skin that everyone loves!
Ingredients:
3 leafy sprigs fresh thyme, leaves removed
5 fresh sage leaves
8-10 fresh rosemary leaves
2 garlic cloves, peeled
15 mL (1 Tbsp) fennel seeds, crushed
2 mL (½ tsp) red pepper flakes
5 mL (1 tsp) coarse salt
5 mL (1 tsp) cracked black pepper
30 mL (2 Tbsp) olive oil
2 boneless turkey thighs (about 500g / 1 pound)
Method:
Heat oven to 220ºC (425ºF).
In a mortar and pestle grind together: thyme, sage, rosemary, garlic, fennel seeds, chili flakes, salt, pepper, and oil.
Butterfly the thickest part of the thigh, and pull the skin back halfway.
Score the meat side of the turkey thighs, and rub in the spice mix.
Tightly roll up the thighs, starting at the end you pulled away the skin from.
Wrap the skin fully around the outside, and tie with kitchen twine.
Rub some olive oil over the skin, and sprinkle on salt and pepper.
Set turkey in a ¼ sheet pan, seam side down.
Roast for 45 - 60 minutes.
Internal temperature when cooked should be 170ºF.
If the skin needs more browning, place under the broiler.
Remove from oven.
Let meat rest 15 minutes before slicing and serving.
Music by Jeff Kaale
soundcloud.com/jeff-kaale
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Thanks for the Video! I added some lemon zest and juice and stirred it into butter and it came out vary nice.
I used sofrito for the stuffing, and because my thighs were skinless, i used toothpicks instead of butcher's twine, dredged them in flour, then egg wash,, then breadcrumbs. Came ut delish! Thanks guys!
I really like that you admitted it was too strong in flavor. So helpful. This is a great video, trying it right now!!! Giving your video a thumbs up and subscribing. :)
Looks delicious will need to try this
Glen thanks for the inspiration, yet again! I think what I am going to do is ATK's Apple Cranberry Pork Loin recipe with your amazing idea for turkey! I'm trying this tonight to have it ready for tomorrows feast!!
Those turkey thighs looked great! I will admit that it did look like a good bit of Sage and Rosemary, but I have used what I thought was a lot before and it turned out that I could barely even taste the herb because of how powerful the meat flavor was.
Yeah I definitely used too much in the video - I've adjusted the written recipe to a more reasonable amount for myself and Julie, but everyone is a little different. I think it was also more pronounced because I ground it in the mortar and pestle.
I have done something like this with chicken breast but i use the sin of a boxes stuffing mix only adding in the butter and half a cup of water
Hi this recipe is great but if I haven't skin on thighs but bonless can I go for it
GO GLENN GO. 😘😘😘
I tried to make these with turkey breasts instead of thighs, since thighs were impossible to find. Turned out very dry as turkey breasts tend to, but the flavour was fantastic!
Looks so delicious! Great idea with the skin - just next time take a piece with the skin and tell us how incredible it is!!! Please!? Pretty, pretty please!!??
Rosemary + Sage = an unpleasant earthy flavor. I try to only use one or the other in a dish. Supplement with another herb, such as Basil, Oregano, Thyme, Marjoram, Chives; add Parsley or Celery Leaves if needed.