Just flour, sugar and 3 eggs! A quick recipe you'll love. # 121
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- Опубліковано 14 жов 2024
- Just flour, sugar and 3 eggs! A quick recipe you'll love.
Hello friends!
Thank you for watching my video.
Today I am going to show you a quick and easy recipe that will not leave you indifferent. This recipe is very easy and quick to make. A simple and quick recipe in 10 minutes that anyone can cook. Try this recipe and you will love it. The main thing is to cook with love!
Only 3 ingredients 😍:
3 eggs
280 g flour (2 + 1/8 cups)
250 g sugar + 1 tablespoon sugar (1 + 1/8 cup)
3 eggs
280 g flour (2 + 1/8 cups)
250 g sugar + 1 tablespoon sugar (1 + 1/8 cup)
👇 Preparation and ingredients:
3 eggs.
250 grams of sugar.
Beat with a mixer for 10-15 minutes.
Sift 280 g of flour.
Mix well.
1 tablespoon of sugar
Baking sheet with parchment paper.
Put in the oven at 190 ° C for 12-14 minutes.
Good Appetite!
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recién veo tu video y es excelente, muchas gracias por compartirnos, un abrazo .
Que delicioso las prepararé y muy bien explicado gracias gracias mil
They look delicious. I’ll definitely make them.
Sieht lecker aus werde es nächstes Wochenende machen. Meine Enkelkinder werden die Plätzchen sicher mögen.
Спасибо, интересная подача! Если добавите 3-4яблока,, то получится пирог,, Шарлотка"! Привет из Москвы❤💐👍
J'adore très simple avec peu d'ingrédients j'adhère
me salio estupendo
Se ve delicioso. Provare hacerlo con harina de maiz. 👍💞🙋♀️🇦🇹
Dziekuje za ten szybki i prosty przepis!!!!!🇵🇱
Probaré hacerlas tienen q estar buenisimas
Habe sie gemacht sie schmecken lecker
Oi boa tarde gostei da sua receita mas queria saber se pode assar na assadeira sem o papel manteiga mas untando a assadeira.❤️
Guten Morgen
Einfach 👏👏👏👏👏
Ótima receita. Acho que colocar queijo vai ficar uma delícia 👏🏻
Thank youl from in Azerbaucan👍👍👏👏🥰🇦🇿🇦🇿🇦🇿
Saiu a fornada agora! Mistura de massa e suspiro (merengue). Incrível a textura. Muito obrigada!🙏😋
That is so yummy...
Riquísimas....se le pueden agregar chips de chocolates????o nuees picadas?
Vou colocar fuba no lugar do trigo
A massa fica linda... Deve ser uma delícia 😋
I will try it once.
Eu fiz ficou muito bom uma deliciaa adoreeiii a receita parabens
Looks delicious thank you and your recipes are the pinnacle of taste and creativity 🌷👍🏻👌👌🌹🌹
Mische mit Anis, und es bekommt ein Recept aus meiner Kindheit.
Que rico me encanta la receta 👍
Habe , die Kekse nachgebacken,
schmecken lecker.🙋♀️
Son muy riiicaaasss y fácil de hacer, me gustó mucho. Gracias!!!🙋😙😙😙
Podrías decirme que harina usa ? Porque en ningún lado dice 😅
Hi I'm watching you here from Palo Leyte Philippines thank you for sharing this yummmmmm recipe
Essa farinha é com fermento? Adooooro, conheço como broa .
Danke für das tolle Rezept. Habe die gerade gebacken. Schmecken total lecker, Erinnern mich an Eierplätzchen
Já vou fazer o meu😍😍😍 muito obrigada pela receita ❤
Me encanta ❤
Amei essa receita ❤
Pode colocar Mantega no gundo?
عاشت الأيادي
Tem como fazer essa receita sem a batedeira? Não sou rica assim não hahahaha
Cloro que tem antigamente ninguém tinha batedeira ,e foi elas que encinaram as pessoas de hoje!
これ、簡単で美味しいよ😄
Hello my friend, I did exactly the same cookie, in my opinion, you turned out to be tastier.😋😉
But this video got more views for me!)))😝😝😝😜
They look like a soft cake biscuit so I’ll probably make them later today. Many thanks for your recipe. 👍🏴🇬🇧
بسم الله ما شاء الله تبارك الله
Bem acabei de fazer o meu espero que dá certo
Очень сладкое получается, надо меньше и муки не 280гр. а 240-250гр будет достаточно, а так вообщем нормальное печенье 🍪
Una pregunta, no lleva polvo de hornear, gracias faciles y económicas, desde Venezuela un abrazo
I made them exactly how it shows in the video but my biscuits came out differently. They are still very nice but I didn't get that cracked top. They were just flatish biscuits, crunchy around the edges but nice and soft at the inner. Overall, nice coffee biscuits....I have made them again but this time I reduced the flour by two table spoons and added 2 table spoons of ground ( very fine) almonds, they basically taste like Italian biscotti, only softer.
Sprinkle ice sugar on top before cooking and they will crack
In fact they are the same biscuits for making the Tiramisu
Hallo, danke für das Rezept! Ist das ohne Papier möglich? Entschuldigung für etwaige Fehler, ich habe den Übersetzer verwendet.
Yummy Yummy cindy thank you for sharing enjoy your weekend
So geil
Can you tell me how long have the cake preserved???
Witaj super przepis szybki a dobre
GREAT RECIPE.... ESPECIALLY FOR THE KIDS..THANK YOU AND GREETINGS FROM GREECE 🇬🇷🇬🇷
super
Старинный рецепт Ленинградского печенья, вкусно, но очень сладко.
Depois da massa pronta, o ideal é colocar no bico de confeitar.
Look simple and natural, like my kind of dessert. Will definitely try. Thank you for sharing.
Otra 7h
Dirce Oliveira
Posso usar farinhas diversas? Como por exemplo de arroz, de côco, etc..?
P
Тамаша өте
I just made two batches of these biscakes and very nice they are too! I baked one batch for 12 minutes and the other for 14 minutes. The 12 minute for me was the best. I also added chocolate chips to one batch and again, very nice turnout. All baked on 190* fan assisted oven.
Problem is, I can’t stop eating them!
😂🏴🇬🇧
🤣🤣
Zien erg lekker uit, ga deze proberen, Bedankt voor het recept.
Velocissima facile grazie
It’s too sweet!!!!!
Bravaaa
¿El papel puede ser de manteca?
Thanks for good kokij
En el microondas quedará igual ?
Será que dá certo com farinha de trigo com fermento?
Ist wie makronen,Viel gute!!
Era da tanto tempo che cercavo la ricetta grazie di cuore ,, sono i biscotti della mia infanzia
Спасибо! Приготовлю, очень уж простое, заманчиво...
Las haré y te escribo se ven ricas gracias. X subirlas 🌼😀😀😀😀😀😀😀😀😀😀😀
Быстро, вкусно, экономно. Немного убавила сахара и добавила лимонный сок с цедрой👍
Parece una fusion de chipa, galletita de maizen y embeju, me encanta!!!
Puede ser en el sarten enves en el horno
The taste is good. But can you please tell me why mine don't burst at the top. Thank you.
Обязательно попробую
Wow,,,thank you anda good jobs
Me encanto ya que no tiene materia grasa!!!!!
Pero tiene 250 gr de azucar. La receta verdadera ne quiere 180 gr.
Adorei parabéns me chamo Rosane de Pelotas
Çok pratik gözüküyor elinize sağlık
250 гр сахара очень много.Обязательно спеку,но сахара не больше 150 гр возьму.
What type of flour did you use?
I tried making it but they all went flat? I wonder if overly mixed it using the mixer and i put it on #2 setting?
So simple. I like it.
Hola , apox: cuántas galletas sale ???
Yummy 😋 😋 😋
wow amazing 👍👍❤️❤️🤤🤤
Очень вкусные печенье ,спасибо готовила 2 раза подряд
Que lindo
Bánh ngon quá và còn dễ làm nữa .👍
Q tipo de harina lleva.?
Super 👍 je viens de la réaliser pour le thé
A farinha de trigo e com fermento ou sem.obrigada
Скоро приготовлю спасибо! 👍
Questi biscotti saranno buonissimi devo provare grazie
Wow they look delicious 😋 I can’t wait to make them 🙏
Много сахара
E colher de açúcar ou fermento em pó
Una pregunta donde se bate no se podrá batir en luchadora
I like
Yummy
Fiz e ficou uma delícia. Crocante por fora e macio por dentro. Usei os mesmos ingredientes do canal. Farinha de trigo comum (sem fermento) , ovos e açúcar.
Anotei no meu caderno de receita para fazer sempre 🤩🤩🤩🤩💓💓💓💓
Obrigada. Estava em dúvida se colocava fermento, vou fazer hoje 😍
Щ
Hola q harina es, de trigo o leudante
có thể rán trên chảo dầu được k b
ماشاء الله تبارك الله تسلم ايدك حبيبتي جميل جدا