Stretch and Fold 101-

[@isolde0789]

Thank you for the tutorial. Not as intimidating as I thought.

[@MuscleMommaSourdough]

You’re welcome, Not intimidating at all! ❤️

[@KristinaChristopher-jd8nn]

That was really helpful. I was afraid mine looked too wet but your video assured me I was on the right track. Thank you!

[@carriefrey265]

I’m so impressed with your video making skills! You make it look so easy❤️🙌🏻

[@pouniniwiwi]

THIS IS WHAT I WASNT DOINNNRIGHTTT OMGGG THANK UOUUUU AGAINNN

[@voltairebalagtas536]

Ive done straight to bulk ferment and stretch and fold. Makes the exact same bread just not a lot of ear to the sour dough

[@heathermorris6689]

Can you do this with any sourdough recipe?

[@cassiepriest]

Ya no, mine stays fragile and breaks like rubber bands

[@t.n.1116]

My dought was simultaneously really wet and had no stretch to it at all. I didnt get the dough ball until the end of proofing and even then it flattened out a lot and didnt hold shape. What was i doing wrong? I followed the recipe exactly.

[@user-ko7hk1sh4x]

That ring looks unsanitary.

[@user-kr9hq6qs8n]

Why 😊

[@marthamuller1757]

It's a good thing she's not offering to serve you any of that wonderful bread, right?

[@TheLionTurtle]

And those long nails too