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Показувати елементи керування програвачем
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Thank you for the tutorial. Not as intimidating as I thought.
You’re welcome, Not intimidating at all! ❤️
THIS IS WHAT I WASNT DOINNNRIGHTTT OMGGG THANK UOUUUU AGAINNN
Ive done straight to bulk ferment and stretch and fold. Makes the exact same bread just not a lot of ear to the sour dough
I’m so impressed with your video making skills! You make it look so easy❤️🙌🏻
That was really helpful. I was afraid mine looked too wet but your video assured me I was on the right track. Thank you!
Ya no, mine stays fragile and breaks like rubber bands
My dought was simultaneously really wet and had no stretch to it at all. I didnt get the dough ball until the end of proofing and even then it flattened out a lot and didnt hold shape. What was i doing wrong? I followed the recipe exactly.
That ring looks unsanitary.
Why 😊
It's a good thing she's not offering to serve you any of that wonderful bread, right?
Thank you for the tutorial. Not as intimidating as I thought.
You’re welcome, Not intimidating at all! ❤️
THIS IS WHAT I WASNT DOINNNRIGHTTT OMGGG THANK UOUUUU AGAINNN
Ive done straight to bulk ferment and stretch and fold. Makes the exact same bread just not a lot of ear to the sour dough
I’m so impressed with your video making skills! You make it look so easy❤️🙌🏻
That was really helpful. I was afraid mine looked too wet but your video assured me I was on the right track. Thank you!
Ya no, mine stays fragile and breaks like rubber bands
My dought was simultaneously really wet and had no stretch to it at all. I didnt get the dough ball until the end of proofing and even then it flattened out a lot and didnt hold shape. What was i doing wrong? I followed the recipe exactly.
That ring looks unsanitary.
Why 😊
It's a good thing she's not offering to serve you any of that wonderful bread, right?