That One Ingredient: Bok Choy with Simone Tong | Made In Cookware

That One Ingredient: Episode 1: Bok Choy with Simone Tong of Zoé Tong
Every chef has that one ingredient they are incredibly particular about when it comes to their cooking. In this series, we dive deep into the ingredient Made In's chef customers can't cook without. For Simone Tong, it's bok choy. She’s deeply passionate about this deliciously crunchy, semi-sweet leafy vegetable. It’s a staple in most Asian cooking, and found in abundance on the menu of her new restaurant, Zoé Tong, in Austin, TX. She sources her bok choy carefully, taking the time to find the freshest and best ingredients she can, and she keeps that same spirit when it comes to choosing the cookware that makes it into her kitchen. Watch as she uses our Carbon Steel Wok to imbue the signature “wok hei” smoky flavor into most of her meals. The flames of her wok station are constantly lit, maintaining a heat more than 10 times hotter than the average kitchen stovetop. And Carbon Steel is her secret weapon. In this video, she’ll break down her favorite parts of fresh bok choy, and her favorite parts of her Carbon Steel Pan.
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[@mjames84]

Love that she visits the farm to make sure she’s getting the best!

[@user-lp1ze6qu9q]

Thanks for sharing your love of bok choy! I need to incorporate it more into my meals.

[@christophercreasy5843]

Zoe Tong is an Amazing Place to take a first date!! THAT FRIED RICE❤‍🔥❤‍🔥

[@Doncooks]

Great Austin spot using the best cookware. Does it get much better?

[@Dconfer512]

Sweet, crunchy Bok Choy sounds delightful.

[@rhodaboone2730]

Now I'm craving bok choy!

[@debbieduger5094]

Can’t wait to get mine!!!

[@MadeInCookware]

Excited for you to try it!

[@MaryKateBrelsford]

adding this restaurant for the bok choy for my next Austin visit

[@fajarsetiawan8665]

Made-In is a real deal

[@MadeInCookware]

You know it.

[@karastrasser7478]

a true love story

[@LizScirica]

I love bok choy, which is baby

[@Duschbag]

When I got my Made-In Rondeau, I ran across the street to show my neighbor and he said "Your GONNA LET ME BORROW THAT.... RIGHT..? 😂

[@chip_malt]

Bok choy very underrated

[@MadeInCookware]

Agreed.

[@tylerzientara]

If I learned one thing, it is that bok choy is baby

[@Kwoz88]

I love🥬