I don't understand how this video doesn't have more views, likes and comments! I saw standing rib roast in the grocery store, and thought I could do what you just showed me how to do! The roast was around $42, a MUCH smaller flank steak was $27. I would rather do this, and get more of a better steak. Thank you, sir, for posting this!
I"m glad you got something out of it. I made a few videos where it was all about cutting the meat and they ALL flopped. that's part of the allure of it all to me and the more times a butcher has to cut a piece of meat the more the consumer is going to pay for it. thanks for watching
I don't understand how this video doesn't have more views, likes and comments! I saw standing rib roast in the grocery store, and thought I could do what you just showed me how to do! The roast was around $42, a MUCH smaller flank steak was $27. I would rather do this, and get more of a better steak. Thank you, sir, for posting this!
I"m glad you got something out of it. I made a few videos where it was all about cutting the meat and they ALL flopped. that's part of the allure of it all to me and the more times a butcher has to cut a piece of meat the more the consumer is going to pay for it. thanks for watching
Your knife slices that meat like butter! So satisfying
Just picked this up at the grocery store thank you so much for some guidance!!
Very good video. Now that I'm armed with this information I'm going to give it a go this weekend.
I've never cut my own steaks before and this was such a great little guide. I don't think I'll ever buy individual steaks again.
the best my friend, thanks
Thank you so much!
Thanks!!