Sponge cake with wine! The perfect cake with Kinder taste

Sponge cake with wine! The perfect cake with Kinder taste
Ingredients:
for the cream:
eggs - 3 pieces
sugar - 200 g (7 oz)
pudding powder - 1 sachet
milk - 500 ml (16.9 fl oz)
whipping cream - 500 ml (16.9 fl oz)
butter - 150 g (5.3 oz)
TO COLD 30 MIN
for the cake top:
butter - 120 g (4.23 oz)
brown sugar - 160 g (5.64 oz)
sugar - 100 g (3.5 oz)
eggs - 2 pieces
vanilla essence - 5 ml (1 tsp)
red wine - 250 ml (8.45 fl oz)
flour - 200 g (7 oz)
cocoa - 110 g (4 oz)
cinnamon - 5 g (0.18 oz)
sodium bicarbonate - 3 g (0.11 oz)
baking powder - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
IN THE OVEN 180 °C (356 °F)/30 MIN
for the chocolate glaze:
dark chocolate - 200 g (7 oz)
butter - 60 g (2 oz)
TO COLD 2 H
Follow us on:
Facebook: / cookrate.eng

[@beliefispower8251]

Oh my goodness looks so yummy 😋

[@miroslavpetrovic9905]

Svaka cast predivna torta sa crnim vinom,da li moze i u okruglom kalupu ovo da se napravi i koi precnik kalupa ide.