I love old school cooking, a pinch of this, a dash of that and a couple pieces of chicken. Hahaha no measurements at all! And THEY ALWAYS GET IT SPOT ON IN FLAVOR! Love you Pasquale!!! salute and cin cin!!
Hi Pasquale. Thanks for these great recipes. I just tried orecchiette with chickpeas, tomato, and eggplant for me and my wife and this will be the next one I try. My Nonna was from the same region in Italy.
WHERE DO YOU FILM UR VIDEOS. YOU HAVE A N8CE BIG KITCHEN TO PREPARE MEALS. I WAS BORN AND RAISED IN A SMALL TOWN OF ROSETO . ALL ITALIANS. I AM 83 AND WATCHING YOU REMINDS ME OF FAMILY AND NEIGHBORS COOKING ALL THESE ITALIAN MEALS. I HAVE BEEN PLAYING ACCORDION SINCE I WAS 11. I SHOULD BE PLAYING ITALIAN MUSIC WHEN YOU SING. THAT WOULD BE FUN. SO WHERE ARE YOU. I LIVE IN BETHLEHEM PA. PLEASE REPLY TO MY COMMENT. THANK YOU. MY NAME IS THERESA.
I would love to ask if he could read a diary my uncle wrote in 1900 while in army of Mussolini. I Tried Google translate but it can't read it. My family was from Alvito Frosinone. They have all passed on now.
I love old school cooking, a pinch of this, a dash of that and a couple pieces of chicken. Hahaha no measurements at all! And THEY ALWAYS GET IT SPOT ON IN FLAVOR! Love you Pasquale!!! salute and cin cin!!
You are the best at cooking and your personality is wonderful. 😊
This looks good. I’m gonna add black olives and asagio cheese. Love your humor and lively cooking bless❤
Good to see you singing and dancing again. Salute and cin cin
You are the best at cooking, I wish you had a cookbook, great personality!!❤️❤️😊😊😊
Beautiful tomatoes 🍅!!!!❤
Wonderful memories from home in the province of Benevento
Thank you
Thanks for the live cook.
Hi Pasquale. Thanks for these great recipes. I just tried orecchiette with chickpeas, tomato, and eggplant for me and my wife and this will be the next one I try. My Nonna was from the same region in Italy.
❤the breakfast communion!🙏
Love your cooking
❤it! Grazie mille🙏
I've made this recipe of yours, it's one of my favorites♡♡♡♡❤
I took up making baguettes a few years ago. I save old bread to toast and make bread crumbs or crustini.
Now, I will try making this very simple dish.
I love watching him❤
I've never seen this recipe, I gotta try this but homemade chicken stock is a must I'm sure.
Looks delicious, yum! Thank you.
Cin! Cin!
Delicious 🤌🏻🤌🏻❤❤
🍅+🍞+🍷=❤
,You are great
It is a thick tomato bread soup with cheese. It must be delicious 😋
🥰🥰🥰😋😋😋💕 .. his voice is such comfort to me since my elder Sicilian relatives aren’t living .. so is there a cookbook ?
Yes 👍 I have friend from sicily agrigento same voice he also went to american and back to sicily ❤
Pasquale are you using an all clad pan. What pan do you use. Love your show. Reminds me of my mom’s cooking. Ciao
We missed you!
What r the stars?
Live 6:30 east or west coast time?
❤❤❤😊
My grandma used to make this I'm from the United States she used to call it stewed tomatoes.
what size is that fry pan
WHERE DO YOU FILM UR VIDEOS. YOU HAVE A N8CE BIG KITCHEN TO PREPARE MEALS. I WAS BORN AND RAISED IN A SMALL TOWN OF ROSETO . ALL ITALIANS. I AM 83 AND WATCHING YOU REMINDS ME OF FAMILY AND NEIGHBORS COOKING ALL THESE ITALIAN MEALS. I HAVE BEEN PLAYING ACCORDION SINCE I WAS 11. I SHOULD BE PLAYING ITALIAN MUSIC WHEN YOU SING. THAT WOULD BE FUN. SO WHERE ARE YOU. I LIVE IN BETHLEHEM PA. PLEASE REPLY TO MY COMMENT. THANK YOU. MY NAME IS THERESA.
Is that 6:30 pm eastern?
Yes
What do the “stars” mean?
Use the scraper
I would love to ask if he could read a diary my uncle wrote in 1900 while in army of Mussolini. I Tried Google translate but it can't read it. My family was from Alvito Frosinone. They have all passed on now.
Brie. Mozzarella
Calphalon
Love Pasquale and his cooking behind the camera commentary not so much. Stick with filming let Pasquale do the show
Yeah we know what we're doing, watch it Live and then it'll make sense. Stick to my main cooking page for the edited version of my show.