Time same hi rahy ga jo inko pakny k liye chahiye hota hai flame ka khyal rakhna hai bas ap ny k nechy sy jal na jain chawal ghar cholhy py dam dena hai to nechy koi chez rakh lain jesy koi roti pakany wala tawa
chashni main dhudh is liye dala jata hai ta k chawalon ka taste acha ho or chawal naram b banain agar chawal boil karty time ziada boil ho jain to phir dhudh na dalain bas pani hi use karain
bohat shukriya ap k comment ka sir namak dalny k 2 faidy hoty hain aik to ye chini k taste ko balanced karta hai or dosra jab ap chawal boil karty hain to un main shine aati aati hai is k ilawa b jab b ap koi mithi chez bnain us main halka sa namak dal liya karain
Ap ne is me btyaa hi ni k kitna boil krny hein chawal. Or sath koi tip ni btai k doodh q dala ya lemon q dala. Ya kb chawal doodh me dalny hein. Kuch b ni btaya. Jo ho rha hy ap sirf wohi bol rhy hein wo to nazar b a rha hy ap na b bolein chahy.
hahahahaha g thek hai .thank yo so much dear for your comment. asal main abi new hon so ziada bolny main jhijhak aati hai or us sy video b lambi ho jati hai har koi ap jesa nahi sochta log video puri dekhty e ni agar lambi ho to phir channel b opar ni aata is liye main try karta hon video lambi na ho jab channel thora grow kary ga phir sari tips btaya karon ga tab log dekhny waly b hon gy . ab apko bta deta hon jo batain ap ny pochi hain chawal takriban 90% boil karny hain baki 10% jab ap unko chaan k rakhain gi tab heat sy pak jain gy dhudh is liye dala hai aik to is sy chawal naram mulaim hoty hain or ziaqa b aata hai lemon b isi liye dala jata hai pehly chawal boil karny k time salt dala jata hai bad main lemon salt or lemon mil k aik zaiqa bnaty hain jab apki chashni boil hona start ho jaye us k bad b ap ny usko almost 1 minute tak pkana hai ta k us ka kacha pan hatam ho jaye .salt lemon dhudh or sabaz ilachi ye sab chezain mil k aik zaika bnati hain warna chawal in sab k bagair b oak jaty hain . or aik important tip agar chawal ziada boil ho jain to ap ny dhudh ni dalna phir chashni main bas pani dalna hai warna dhudh sy or ziada naram ho jain gy .
Awesome 👌 boht he mazy ka lag raha hau
Thank you so much Dear
Nice sharing Like 1
Thanks for liking
Bohat Khubsurat zabardust ❤❤❤❤❤❤
Bohat bohat shukriya ap k comment ka
❤❤❤MashaAllah buhut khubsurat ❤❤❤
MashaALLAH
JazakALLAH
TabarakALLAH
Boht hi DiL'Afroz 💖👍👌
Thank you so much
look perfect keepit up you dn good job
Thank you so much Dear
Bhai ap ne bohat achy har chez btai ,very informative video,me isy zaror try kr k btaon gi k KSA bna,
Thank you so much dear for your comment
MA sha Allah buhat achi recipe ha keep it up 👍
لاجواب عمدہ❤
yammi 👌👌👌👌👌
Thank you so much Dear
Vrrr delicious and yummy zabardast beautiful
mere fav sweet dish thx for sharing really like
ماشاءاللّٰه ماشاءاللّٰه ماشاءاللّٰه
Zarda rice testy meeta
Looks so delicious yummy reaspe
I am ur new subscriber
Welcome
Ma sha Allah great recipe 👍👍👍
MashaAllah nice recipe
Believe me perfect recipe👌🏻👌🏻👍👍👍
Thank you so much Dear
Nice
very delicious recipe i like your recipe very yummy one
Very nice
Excellent
Thank you
Zbrdst bhai
zaberdest
My fav recepie love to see this
wao thanku sir good work
Nice ge
Thank you so much
Waooo sweety sweet
Thank you
Keep sharing more delicious recipes👍👍
maashaALLAH superb tasty.. all time my favourite 🥰
Thank you so much Dear
Looks sooo yummy perfect made great job
Nice recipe
Keeep creating 😻
Thank you so much for your time.
Yummy 😋😋😋
Nice but jo chizain wnd mn dali wo taste mn kachi lgy gi dum se pehly daal k dum lga dsity to wo b achy se naram hoti
Looks so delicious 😋
Thank you so much Dear
30 se 40 min koelay pr cook kiya agr ham ghr chulhay pr bnarhy phr kitn der rkhna hoga??
Time same hi rahy ga jo inko pakny k liye chahiye hota hai flame ka khyal rakhna hai bas ap ny k nechy sy jal na jain chawal ghar cholhy py dam dena hai to nechy koi chez rakh lain jesy koi roti pakany wala tawa
Jar chothi essa ka matlab kase pta lage ga
Mujhy samjh ni aai ap ny kya pocha hai
Mein BHI bnati Hun lekin Kabhi doodh Nahi dala, kya Aap bta saktay Hain ke chashni mein doodh kyun dala Jata hai?
chashni main dhudh is liye dala jata hai ta k chawalon ka taste acha ho or chawal naram b banain agar chawal boil karty time ziada boil ho jain to phir dhudh na dalain bas pani hi use karain
@@QarniFoodFactory jazakallah 👍 ALLAH apko aur apki family ko sehat aur affiyat wali Zindagi atta karey (Aameen)
@@Nature_lover694 thank you so much
Namak kn dal tha h mitts chawal m
bohat shukriya ap k comment ka sir namak dalny k 2 faidy hoty hain aik to ye chini k taste ko balanced karta hai or dosra jab ap chawal boil karty hain to un main shine aati aati hai is k ilawa b jab b ap koi mithi chez bnain us main halka sa namak dal liya karain
Bhi ye lemon q use kiya hu
Lemon sy khushbu b aati hai or flavor b acha aata hai
kitny logon k liy kafo ho ga
100 sy 120
Without boil nh bna skty
Without boil b bna sakty hain jesy pulao wagera bnaty hain par is tarha sy ziada achy banty hain ye chawal
Ap ne is me btyaa hi ni k kitna boil krny hein chawal. Or sath koi tip ni btai k doodh q dala ya lemon q dala. Ya kb chawal doodh me dalny hein. Kuch b ni btaya. Jo ho rha hy ap sirf wohi bol rhy hein wo to nazar b a rha hy ap na b bolein chahy.
hahahahaha g thek hai .thank yo so much dear for your comment. asal main abi new hon so ziada bolny main jhijhak aati hai or us sy video b lambi ho jati hai har koi ap jesa nahi sochta log video puri dekhty e ni agar lambi ho to phir channel b opar ni aata is liye main try karta hon video lambi na ho jab channel thora grow kary ga phir sari tips btaya karon ga tab log dekhny waly b hon gy . ab apko bta deta hon jo batain ap ny pochi hain chawal takriban 90% boil karny hain baki 10% jab ap unko chaan k rakhain gi tab heat sy pak jain gy dhudh is liye dala hai aik to is sy chawal naram mulaim hoty hain or ziaqa b aata hai lemon b isi liye dala jata hai pehly chawal boil karny k time salt dala jata hai bad main lemon salt or lemon mil k aik zaiqa bnaty hain jab apki chashni boil hona start ho jaye us k bad b ap ny usko almost 1 minute tak pkana hai ta k us ka kacha pan hatam ho jaye .salt lemon dhudh or sabaz ilachi ye sab chezain mil k aik zaika bnati hain warna chawal in sab k bagair b oak jaty hain . or aik important tip agar chawal ziada boil ho jain to ap ny dhudh ni dalna phir chashni main bas pani dalna hai warna dhudh sy or ziada naram ho jain gy .
❤❤@@QarniFoodFactory
100 grams meaning plzzzzz
Sir 100 grams matlab 100 grams
Bhut awla bahi jan ap ka no mil sakta ha
Bohat shukriya ap k pyar ka. Bhai ap mujhy facbook page py msg kar lain jo b bat ap ny karni hai isi name sy hai facbook page mera.
Nice recipe
Thanks a lot
Nice
Very nice looking so delicious