I, too, go through periods of fermenting and dry spells...although I really want to do more ferments, increasing our health and preserving more of our garden blessings!
Thank you for your contribution to Fermented February. I am really enjoying this collaboration as each contributor is doing such a great job of presenting, so even a new person to fermentation is left with the knowledge and confidence to do this fermentation.
This recipe looks super delicious!! I have carrots for this. Love love the small batch ,just the 2 of us . Thankyou lady!!! Really loving Fermented February collaboration, thanks to Fermented Homestead 😊😊😊😊
I am right along with you with fermenting - I should do more. This carrot ferment looks sooo good.Thank you for your participation in this Fermented February.
Hi. Carrots are also a favorite of mine. Thanks for giving me another way to preserve them. I especially loved the different tools you used. Excellent video. 👍🏻
Great video! Enjoyed your demonstration making this carrot kraut! Learning so much thus far with this collaboration. Am a total newbie. Thanks for sharing!
I have learned so much from these collaborations! And Anna’s is the first place I learned about fermentations. I’m not fearful of fermenting anymore! And know that it is so healthy to do and to eat. I know what goes in those jars and I know how it goes in those jars. And I always put in extra love.
I have carrots still in the ground I forgot about, pulled a couple up the other day and they look great. I think a batch of carrot kraut will be in my future. Thanks for the video!
I am glad you're participating in this collaboration with Anna. The carrots look great and what a quick recipe. I love it. I will be trying this saturday morning. Thank you 😊
Me Too! I'm the same way when it comes to fermenting. This collab has reminded me how much I enjoy fermenting and fermented foods!! Getting my fermenting basket down from the top of the pantry!
This is one of the reasons I love these collaborations so much we get so many different peoples perspective, and the different tools that you used to achieve it.
Oh, this looks like one I could do. I especially like that you reduced the quantity. I don't need a gallon, lol. Thanks so much for sharing! Great collab! 🥕💖😋👍
What is not to love with carrot, lemon and ginger?!?!?! This on a burger, on the side of a plate, or heck, JUST ON A SPOON! YUM! The carrot slaw with the sugar and raisins is a good idea for any overflow for jars. Super cool to have a sweet idea too! I love carrots so this is a keeper for sure!
Thank you for showing us all the different lids that can be used for fermenting foods. I love a good Kraut and if I can make it myself even better. I'm so glad you're parted of the Fermented February line up!!! 💖
Oh my goodness! These fermented ginger carrots look so good my mouth was actually watering! Thank you so much for doing this video and in a quantity I can handle. I’m so thrilled about this collaboration.
I really like fermented carrot sticks so I can't imagine not liking this, And I planted lots of carrots last fall for my winter garden. Sounds like a match made in heaven.
My favorite fermented vegetable is carrots. I eat them as a snack while watching a movie or just watching TV. My kind of popcorn. I do believe that I will love ❤this. Thank You.
Gee, I can actually do this one as I have carrots waiting in my refrigerator. You also gave me an idea for our church potluck this week. Thank you for being a part of this wonderful collaboration. We learn so much.
I am so excited for this collaboration, I am on and off as well. I cannot wait to do this carrot slaw! Cool ferment tools, too, the seed mat is a great idea.
Thank you for joining in on the calibration. I am enjoying this learning more then I could have ever imagined that was out there. Your vibe/demeanor is super realistic & real and down to earth. Again thank you for this content . New follower 🙌
Looks delicious! Thanks for sharing how to ferment Carrot Kraut and the recipe book you used. I appreciate you explaining the differences in the fermenting lids and showing us how to reduce the quantity of the recipe. Great seeing you in the Fermented February 2024 collaboration!!
I, too, go through periods of fermenting and dry spells...although I really want to do more ferments, increasing our health and preserving more of our garden blessings!
Thanks for sharing! I have that same book and love it so much too. The carrot slaw sound so good!
Another great idea for a new combo! Thanks for sharing! 🤗🇨🇦
I’m going to need an extra refrigerator to keep all these new ferments! Thank you so much for this video!
Carrot Kraut. Who would have thought it? Oh my GOSH! I am LOVING Fermented February! Thank you so much for sharing ❤❤❤
Thank you for your contribution to Fermented February. I am really enjoying this collaboration as each contributor is doing such a great job of presenting, so even a new person to fermentation is left with the knowledge and confidence to do this fermentation.
What a blessing to have your family sauerkraut masher! ❤
This recipe looks super delicious!! I have carrots for this. Love love the small batch ,just the 2 of us . Thankyou lady!!! Really loving Fermented February collaboration, thanks to Fermented Homestead 😊😊😊😊
I am easily entertained... I need the bubbler... I would sit and watch them all day!😂
Looks good! Glad to see Gumby and Pokey helping you out!😊
Fermenting February is incredible. I’m really getting excited about my new skill to learn.
This was fascinating. I liked the squatting jar. So cute! I love what I am learning. God bless ❤
Another great fermentation for Fermented February!!
Never heard of carrots as KARUT! That's awesome! Thank you!
I am right along with you with fermenting - I should do more. This carrot ferment looks sooo good.Thank you for your participation in this Fermented February.
Carrots are a favorite in our house, so this definitely needs to happen here! Thank you!
thank you for sharing. Carrot kraut will find its spot on my shelves! Fermented February 2024 is awesome!!
Thank you for participating in fermented February! ❤ Now to go buy carrots!
Hi. Carrots are also a favorite of mine. Thanks for giving me another way to preserve them. I especially loved the different tools you used. Excellent video. 👍🏻
Thanks for teaching about the equipment needed for fermentation.
I am so enjoying this collaboration. Thank you for sharing how we can incorporate what you ferment into our every day eating. Susan
Great video! Enjoyed your demonstration making this carrot kraut! Learning so much thus far with this collaboration. Am a total newbie. Thanks for sharing!
Thank you for doing this using different lids. I'm still new to fermenting so seeing the different lids is very helpful.
Totally agree, nice being able to see different lid usage. Great video ❤
Woo Hoo!! Happy Fermented February!
I very new to fermenting and this collaboration is so helpful. Thank you. 🇦🇺
So many different ferments that I never knew about. Thanks for being a part of this collaboration.
Thanks for this. So many good ideas in the collaboration. I love your Gumbi and Pokey hanging out with you.
Thank you for participating in fermented February and sharing carrot kaurt recipe I think I will love it
Carrot Kraut recipe awesome. Thank you so much for sharing this recipe with us during Fermented February. 😊
This is great because I have a sandy soil raised bed for my carrots... Thank you for sharring🥕🥕🥕🥕🥕
I have learned so much from these collaborations! And Anna’s is the first place I learned about fermentations. I’m not fearful of fermenting anymore! And know that it is so healthy to do and to eat. I know what goes in those jars and I know how it goes in those jars. And I always put in extra love.
Sometimes i have too many carrots .... great idea - Slaw!!! Thank you
Brilliant idea with the heat mat. 👏🏻 👏🏻 👏🏻
I liked seeing the different tops. I especially liked the "cactus" one :)
Thank you for showing different fermenting lids. The carrots sound delicious 🎉
I love watching your videos. I appreciate the encouragement to take the jump into fermenting.
When I lived in Germany, I was very impressed by the variety of fermented food. Thank You for showing us how to make the carrots.
Hi 👋🏻 Happy Fermented February 🥳 My family enjoys fermented dilly carrots. Carrot Kraut sounds yummy.
That looks so good! I really appreciated you showing the different lids and weights as well. Thank you
oooh! Carrots! They are one of my favorite veggies. Thanks for the recipe and new techniques!
Showing the different tops and how they work was very helpful. Good tutorial.
I have carrots still in the ground I forgot about, pulled a couple up the other day and they look great. I think a batch of carrot kraut will be in my future. Thanks for the video!
I'm learning so much with all of these videos. I had no idea how much you can actually ferment!
I like that you use different fermentation lids in this video. It shows some of the various options available. Thank you!
Love fermenting! Also, I spy Gumby and Pokey 😂❤
I am glad you're participating in this collaboration with Anna. The carrots look great and what a quick recipe. I love it. I will be trying this saturday morning. Thank you 😊
I love that you get into these collaborations. Love the fermenting options.
What a delicious change of pace with a different vegetable!
Me Too! I'm the same way when it comes to fermenting. This collab has reminded me how much I enjoy fermenting and fermented foods!! Getting my fermenting basket down from the top of the pantry!
That looks so good! I love fermented carrots so I think this is right up my alley. Thank you for sharing with the collab!!
Learn something new every day. Thank you for sharing!
Always enjoy learning from you ! Thank you for being so inspiring!
We love carrots and I grow lots of them so this is awesome. Thanks for participating in this collaboration.
This is one of the reasons I love these collaborations so much we get so many different peoples perspective, and the different tools that you used to achieve it.
Appreciate the smaller size recipe to try for the first time. Thanks for sharing and participating in Fermented February 2024.
🎉 Great video! Thank you for showing different lids. Now I am off to ferment some carrots!
This sounds so wonderful. I too am returning to fermentation, so much better for my health. Thank you for this video.
Oh, my 9 year old is excited about this ferment! He isn't crazy about sauerkraut like my younger kids are, but he's ready to make this one now 😂
Oh, this looks like one I could do. I especially like that you reduced the quantity. I don't need a gallon, lol. Thanks so much for sharing! Great collab! 🥕💖😋👍
I am newer to fermenting and I enjoy all the variations available. Thanks for illustrating multiple options.
Great demonstration. Thank you for sharing.
What is not to love with carrot, lemon and ginger?!?!?! This on a burger, on the side of a plate, or heck, JUST ON A SPOON! YUM! The carrot slaw with the sugar and raisins is a good idea for any overflow for jars. Super cool to have a sweet idea too! I love carrots so this is a keeper for sure!
I've enjoyed this video - love carrots, love the testing of lids and squatty jars! Life is good. thanks.
Thank you for showing us all the different lids that can be used for fermenting foods. I love a good Kraut and if I can make it myself even better. I'm so glad you're parted of the Fermented February line up!!! 💖
Thank you for showing us how you do fermentation. Learning so much
Thank you for sharing this great carrot ferment. Sounds delicious!
We love fermented carrots, but we prefer them sliced in circles instead of grated. Thanks for participating in this collaboration!!
Mmmm yum! Never knew you could ferment carrots! Sounded good before you fermented too 😊
What an interesting video with the different fermenting jars and making the carrot kraut
I love your gumby and pokey, cute. This fermented carrots sounds good
Oh my goodness! These fermented ginger carrots look so good my mouth was actually watering! Thank you so much for doing this video and in a quantity I can handle. I’m so thrilled about this collaboration.
I really like fermented carrot sticks so I can't imagine not liking this, And I planted lots of carrots last fall for my winter garden. Sounds like a match made in heaven.
Thank you for using different lids. I love the heat mat idea! Thank you so much
This was so informative! Thank you for showing the different lids. The swirly pipe-thingy is intimidating 😂
Yay, I have that book! Now all I need is the carrots. Thank you! Blessings 💜🙏💜
I am learning so much! Who knew you could make carrot sauerkraut!!!
My favorite fermented vegetable is carrots. I eat them as a snack while watching a movie or just watching TV. My kind of popcorn. I do believe that I will love ❤this. Thank You.
Gee, I can actually do this one as I have carrots waiting in my refrigerator. You also gave me an idea for our church potluck this week. Thank you for being a part of this wonderful collaboration. We learn so much.
This looks amazing and something I can probably do as beginner. Love those lids too. Thank you for participating!
I'm learning so much more about fermentation from Fermenting February. Hadn't thought about fermenting carrots but go'in to give it a try!!! Thanks
What a great idea using carrots. This will be fun to have as a side dish. Thank you
I have this book and purposefully planted carrots just to ferment. *Drumming my finger awaiting the harvest.* Thanks for sharing and happy fermenting!
Fun seeing the different lids in use! Thanks for participating.
That’s so pretty and I’m sure very good. Thanks for sharing ❤
Loved how you use different tools for fermenting
That bloopy burper is sooo fun! Thank you!!!
I am so excited for this collaboration, I am on and off as well. I cannot wait to do this carrot slaw! Cool ferment tools, too, the seed mat is a great idea.
My sister is gonna be a happy camper, she's getting a fermented box.😂
Fermented Carrot Kraut is new to me, but I’ll be trying it. Thanks for the great video!
Thank you for joining in on the calibration. I am enjoying this learning more then I could have ever imagined that was out there. Your vibe/demeanor is super realistic & real and down to earth. Again thank you for this content .
New follower 🙌
Agree I need to ferment more and this collaboration helps me kick start back into it!
I’m new to fermenting and I’m learning so much watching these videos!
I do the same thing.. on and off as life goes! Thank you for your time and contribution!
Looks good, it’s fun watching.
Have a blessed evening!
Another channel with an interesting recipe as well as showing the use of the different types fermenting lids.
Looks delicious! Thanks for sharing how to ferment Carrot Kraut and the recipe book you used. I appreciate you explaining the differences in the fermenting lids and showing us how to reduce the quantity of the recipe. Great seeing you in the Fermented February 2024 collaboration!!
This recipe looks delicious. Thanks for participating in this collaboration.
I love fermented carrots with ginger! I'm with you, this collab always reminds me to do more fermenting. 😊
We are doing more fermenting this year too. G O O D... YUM that carrot kraut does look delicious.
Oh!!! This looks so good! I love adding these new recipes to my stash!! Thank you so much!!! ❤