Dessert lover's paradise homemade dreamy rainbow cake tutorial

In the world of desserts, rainbow cake always catches people's eyes and taste buds instantly with its gorgeous colors and rich taste. Today, let's go into this dessert lover's paradise and learn how to make a fantastic rainbow cake.
First, we need to prepare the necessary ingredients. In order to make a fluffy and colorful rainbow cake, we need to prepare low gluten flour, granulated sugar, eggs, milk, butter and food coloring. When shopping for the ingredients, we have to be careful to choose the best quality ingredients to ensure the taste and quality of the cake.
Next, let's follow the steps to make this rainbow cake. First, mix the eggs, granulated sugar and milk together and whisk well. Then, sift the low gluten flour into the wet ingredients and gently stir until there is no dry flour. At this point, we need to divide the batter into six parts, add different colors of food coloring to each, and mix well to form six colors of batter.
Next, we start making the cake layers. Take a cake mold and line the bottom with a layer of greaseproof paper. Then, pour the first color of batter into the mold and gently shake the mold to distribute the batter evenly. Next, place the mold into the preheated oven and bake at 180 degrees for about 15 minutes. When the first layer is ready, take out the mold and allow it to cool slightly, then pour in the second color of batter and continue baking. Repeat this until all six colors of batter are used up, resulting in six layers of different colored cakes.
During the baking process, we need to pay attention to the temperature and time control of the oven. Too high a temperature or too long a time may lead to cracks on the surface or burnt bottom of the cake. Therefore, we need to fine-tune it according to the actual condition of our own oven.
When all the cake layers are baked, we need to stack them together. At this point, we can use cream or jam as an adhesive to bind each cake layer tightly together. When applying the cream or jam, we need to be careful to use the right amount to avoid too much resulting in an overly sweet cake.
Next, we proceed to decorate the cake. First, we can apply a thin layer of buttercream on the surface of the cake to make it more smooth and delicate. Then, we can use various colors of jam or chocolate sauce to draw beautiful patterns or words on the surface of the cake. In addition, we can also sprinkle some colorful sugar beads or fruit slices to increase the visual effect and taste level of the cake.
During the decoration process, we have to give full play to our creativity and imagination to create a unique rainbow cake. Whether it is a simple line design or complex floral decoration, it can make the cake glamorous.
Finally, when all the decorations are done, we can present this fantastic rainbow cake in front of us. Each of its layers exudes a tantalizing aroma, and its colorful appearance makes you want to take a bite. Whether it's a birthday cake or a dessert for a holiday celebration, this rainbow cake will be the center of attention and the highlight of the table.
Overall, making a fantastic rainbow cake requires us to prepare the ingredients carefully, make each layer with care, and decorate and match the cake skillfully. Through continuous experimentation and practice, we will be able to master the skills and methods of making rainbow cakes, bringing endless sweetness and happiness to ourselves and our families.
Translated with DeepL.com (free version)