If you are looking for an exclusive desserts only channel, follow this channel link and subscribe to Honey I'm Home Desserts- ua-cam.com/channels/LbJKI0cIZz7UugBdpUgFwQ.html Eggless Brownie recipe link - ua-cam.com/video/Ncf0b87GQms/v-deo.html
I’m a brownie lover! Have tried couple of other recipes as well. But I swear this one is the yummiest and hassle free recipe. It melts in mouth (especially) straight out of oven🤤
This is the best brownies I ever had in my life I will be making these for good now. I'll never use another brownie recipe, i doubled the recipe and added walnuts and put Carmel on top the canned milk Carmel melts well. made a big pan 🙂 🙏 all my family had some they loved it
Today I tried this brownie and I swear on God this is just awesome.Even though if you are trying it for first time you are not gonna fail,if you exactly follow her tips.Thank you for this wonderful recipe.
Hahhaa. The written recipe is also there in the description box. I tend to swallow words sometimes and it can be difficult to understand. So glad you could catch onto it :D.
These are the best brownies I've ever made. With crunchy corners and top. Well i baked it on a stove not in an oven so I didn't get the flaky top. But trust me its the besstt recipie ever.... Thankkk youu ❤️
Yummiiiillliiicious. There was a little difference with the timing for me. Guess it depends on the oven too. No matter what, It was gooey yet cooked beautifully. Mouth watering. Din know brownies wer this easy. Everyone at home loved it 😍
Hey Aloysia. Did you find the eggless link ? If not - ua-cam.com/video/Ncf0b87GQms/v-deo.html I can see your comment in the notification section but unable to find it here. So either way. Hope you get to try it.
I was on a video call with my family while I saw this comment. So I read it aloud to them. We all " awwed" and " aaahd" after reading your sweet comment. Thank you so much for trying it out love
Helo mam I’m big fan of u I have some doubts please clear my doubts can I add 1 egg and 50ml of coconut oil,1/3rd cup cocoa powder,and skip vanilla essence pls tell will I get brownies like this pls rply.....
Hey. I'm glad you like my channel. Sorry for getting back late. The recipe works best the way it is. If you're adding cocoa powder , then it's okay to skip vanilla essence. It masks the smell of egg. But why substitute an egg with coconut oil ?? Just curious to know. You can add yogurt instead of coconut oil.. just in case you want to substitute that one egg.
Thank you my Grandson is using yours for a School Presentation He also used your you tune channel and Instagram For research. and will be noted in end notes credit goes where credit is due.
Believe it or not, I soo wanted to have chocolate brownie and last night I ended up watching your channel if you have uploaded any video. And look what I found now ♥️ you're doing a great job darling😎
Hey you!! So glad it worked out for you . I'm guessing you made it with the egg beater. Thanks a lot for the lovely review. Please do subscribe and share the channel with your family and friends
@@HoneyImHome hey, no sister, i didn’t use hand beater. Tried it with the blender jar. And now again came here to watch it again coz gonna do it 2nd time today😅😍 my husband loved it and asked me to do it again.
@@SumiSha99 I am overjoyed to read this comment. So happy that this recipe is loved by your family. I hope you get your way through my other recipes too :D
I feel like it was a fail for me it was my fault cause I didn't use a mixer and mixed with my whisk and it turned in to a dough I dident know what to do so I added some water and it was back to normal (btw I loved it 💜)
Oh no. I'm so sorry it didn't work out the way it should have for you. But I'm glad it didn't disappoint you either and it turned into something you could consume. Thank you so much for trying
Omg! Looks so good! I want to try this! :) but I have 2 questions Can I make this in a blender? I don't have a mixer jar.. I do have a handmixer but I am skeptical about using it, because it seems like a blender is the closest I have to that mixer jar (or is it the same thing as a blender?) And can I bake this in a glass pan? Do I have to change the temperature/cooking time?
Hey. It's okay to use a blender as long as you can break the gritty sugar,cocoa butter mixture into a smooth glossy paste after adding egg. You can definitely bake in a glass pan, but the temperature and baking time will differ. Glass takes a bit longer to heat up. Keep a close eye while baking :)
Hey there. Instead of 1/2 cup and 2 tsp extra , why don't you add 7 tbsp of cocoa powder instead ? and add 1 tbsp of cornflour so that it holds the structure of the brownie. Do not increase the all purpose flour though. I can't wait for you to get back on how this worked for you :)
@@HoneyImHome I was in a rush so I forgot the vanilla (also these are all my fault the recipe is amazing this is just my first time making brownies too ) I also think there was something wrong with the flour.. not sure if it’s expired 💀
Am gonna try this brownie recipe Is it important to take the batter out of the oven after 7 minutes and tap it down? Will it turn out the same even if I didn't take it out of the oven in the half and tap it? Please a quick response will be appreciated by anyone... am gonna try this recipe.....
Hello. I suggest taking it out after 7 mins.. but initial 10 mins keep an eye on your brownie. Because of the difference in oven temperature, the film on top can be formed before 7 mins or after 7 . So wait until a very thin layer of batter cooks on the top layer. Then take it out and tap on the surface or gently use a spoon. Then pop it back into the oven.
@@HoneyImHome Thank u soo much for your early rsponse.❤ Today i tried this fudge brownie recipe but my brownie turned into cakey.. also the battter was not silky and smooth like in the video.. i followed each and every steps showed in the video.. i couldn't figure it out why the batter didn't turn smoth silky.. it was kind of watery... but yet it tasted good...☺
@@mohamedshabith4373 Thank you so much for trying the recipe, though I am disheartened that it didn't turn out the way it was intended to. A things to take care of the next time you give it a try.. which I really hope you do - Melt the butter sugar cocoa on low heat. Butter should be solid cold. - Make sure to blend the above into a smooth paste. - After adding the 1st egg, make sure to blend it until you get a smooth glossy paste. You should be able to see a glossy paste by now. - Measure flour perfectly. The more the flour that goes in.. the more cakey the brownie will get and not fudgy. So it is important to not put too much flour - When putting in the flour, its best to divide the flour in two. Then pulse it twice. Very small pulse enough to mix it. The rest you can mix by hand - Do not work the batter more after adding flour. I really hope you get to try recipe out once again. I'm sure you'll figure out what went wrong.
Oh noooo. I saw this message 23 hours later 🤕 . How's that brownie looking Tana. I'm sure that 2 tsp wouldn't have made a difference and you went along baking it.
This recipe didn’t turn out as I expected.. When I added the butter (unsalted since I didn’t have salted one) and sugar together, it turned out as a mixture of a loli.. (and it was on medium heat) I let it cool down and be warm not hot and it became solid as a rock, please let me know what did I do wrong. ❤
Hey. I think your sugar clumped up. That's alright. Even when you make caramel, sugar do clump and then slowly start to dissolve. Please make sure you do this on the lowest flame and give it time if you find it clumping. Honestly I havent faced this issue, I've made this brownie so many times already. If you are scared to use granulated sugar again, try powdered sugar of the same quantity.. this will definitely ensure there are no lumps and it will not clump together. Do not let the mixture cool down too much. If you can see, when I beat in the mixer, steam still comes out of it . The mixture shouldnt be too hot, nor just warm. I'm sorry this recipe did not work out for you, but I do hope you give this a try again. You can always reach me on my instagram for quicker reply or quick chat to clear any doubt. Thank you
Oh no. Did you happen to over beat the batter after putting the flour ? That can make it dense. How about you try folding in the flour just until mixed by hand next time?
Guys, my moms a professional baker and she told me, if u do it this way, the eggs might get cooked and you would get lumpy scrambled eggs in ur brownies
Hey Caitlyn. Thank you so much for watching the video and leaving in a comment. This is a tried and tested recipe by not just me but so many others. It's worked out perfectly for all of us. Please do give it a try if you can and let me know if it works out for you
hey. Ovaltine as in malt powder or is this a typo for oval tin ?? :D Are you planning on substituting cocoa powder for malt powder or would like to add on malt powder along with cocoa powder ?? If the doubt it for it - yes please. use any shape.
@@HoneyImHome yes I substituted cocoa powder with ovaltin. I added 1/2 cup and 1/4 after instead because it's not the pure cocoa powder. it came out great though
can i try it in non stick pot?..if so how many mins can u pls suggest..coz once i tried another brownie recipe of someone..i didnt get the shiny top..also it was cakey..it would be grateful if u could help me out🥰
Hey. Non stick cake tin is no problem. I've made this in a non stick sheet cake pan and it came out the same. You'd get the shiny top for sure, but you'd have to make sure 1. You beat the sugar mixture really well and also whip the egg well to make it glossy 2.that you take it out at the right time to tap it . Just when a small thin film forms on the top , you should take it out to tap. Make sure not to bake it at a high temperature too. Also, if you do not want to be bothered about taking the brownie out to tap, then you can follow this recipe ua-cam.com/video/5AgruwxLENk/v-deo.html . This has chocolate in it, which would ensure you get the shiny crinkle top.
@@annaann7135 This is how a cousin of mine has made it on stove top - it takes practice and you should know that each stove is also different and so is the thickness of the vessel you are using. 1. Preheat the cooker for 10 minutes along with a stand placed inside (5 minutes on medium high flame and 5 minutes on low flame) 2. You should take the tin out at 10 minutes and not 7 for the first tap. This could also change.. so after 9 minutes keep an eye and check if the top layer is formed 3. Bake throughout at low to medium low flame for 25 to 28 mins. 4. While making in the cooker you should keep close check. Once you figure it out the first time as to how your vessel and flame works, you can make it easily the second time using the same timings. 5. The above is how my cousin uses this recipe, but when she has tried this on different flames and cooker, she has gotten different timings. The key is to keep close watch after 9 mins and 25 mins. I hope this helps. Feel free to ask more questions.
Hey Anzia. I haven't made it in the cooker, but someone I know always makes it in a cooker. Initially it could be a little difficult to figure out the timing, but she now has figured it out to do on the stove. The total time to cook the brownies were 25 minutes in total.
Hey Swathi. I haven't made it in the cooker, but someone I know has tried it in the cooker. She couldn't achieve the crackled top because it was undercooked in 5 minutes and overcooked in 7 minutes for the first tap . But the total time to cook the brownies were 25 minutes in total.
@@aklimarabristy3283 I can think of 2 reasons. 1. Make sure to beat the egg and sugar really well until super glossy. It's the key to getting a crack on brownie. 2. Please keep a stern eye the initial 7 minutes. Your temperature of the oven would be different from mine. I've had some who needs just 5 minutes and a few who have needed 10 minutes for the upper layer to set just a little. Right when you think the upper crust has formed a thin layer and has begun to set, take it out and use a spoon or tap on surface.. Don't be disheartened, you'll figure out the temperature eventually.
Tried making this ( again I will state that I TRIED ) forgot the vanilla and didn’t turn out well and I’m sure it’s the flour and that it’s expired, dad said it has 2 month left , I swear we’ve had it for over a year , I was in a hurry since it was about 1 am too , hated the experience, but everyone has been complimenting it , so I had no right to talk with my expired ass flour 🤭
Heeey, thank you so much for trying the recipe. I'm so sorry it did not work out for you though. Before you try it again, could you please elaborate as to which step went wrong ? Let's figure that out before we blame the poor flour which still had some life in it 😅.
@@HoneyImHome I want to make it really. Because I was looking for a recipe without use bar chocolate (I have only cocoa podwer). When I make they brownies, I Will comment here again 🤗❤️
@@fatimaansari5808 That's alright. The sugar didn't melt all the way through and that is why it was grainy. The next step was to blend it in the mixer while it is still warm so that you get a glossy paste. Please do not add more butter or sugar or flour. Exact recipe would give you the final result. I hope you give this recipe a try again
Temperature of the oven varies. Keep and eye and when you see a layer forming in 7 minutes or within 10 minutes, you can take it out and tap. I hope you liked the taste though and you get to give this recipe a try again.
Dear Melonie. I'm sorry it didn't turn out the way you like. When you mentioned- chocolate bar, did it come out hard or was it too chocolatey for you ? I do have another recipe using melted chocolate as well . ua-cam.com/video/5AgruwxLENk/v-deo.html Here is the link if you'd like to give it a try. But it does take a lot like fudgy chocolate as well.
@@melonienoel9692 Oh no. It's not supposed to come out hard at all. Should have something to do with the temperature in that case. Decrease the temperature and also cooking time. I'm sure it'll come out better.
If you are looking for an exclusive desserts only channel, follow this channel link and subscribe to Honey I'm Home Desserts- ua-cam.com/channels/LbJKI0cIZz7UugBdpUgFwQ.html
Eggless Brownie recipe link - ua-cam.com/video/Ncf0b87GQms/v-deo.html
I can't find the eggless version can u please give link
I’m a brownie lover! Have tried couple of other recipes as well. But I swear this one is the yummiest and hassle free recipe. It melts in mouth (especially) straight out of oven🤤
Thank you so much for such a positive and wonderful review
This is the most easiest and tastiest brownie recipe. I tried this yesterday and everyone at home is already asking me to make it again 🤤🤭
Thanks love
My little brother tried this recipe and it’s his first time baking! It came out great, my family ate all of it in one sitting ❤️ Thank you
I'm so happy to hear this
This is the best brownies I ever had in my life I will be making these for good now. I'll never use another brownie recipe, i doubled the recipe and added walnuts and put Carmel on top the canned milk Carmel melts well. made a big pan 🙂 🙏 all my family had some they loved it
Carmel and nuts.. WOW so decadent !! Thank you so much for leaving this kind comment Joshua. I'm overjoyed that your family loved it too
Today I tried this brownie and I swear on God this is just awesome.Even though if you are trying it for first time you are not gonna fail,if you exactly follow her tips.Thank you for this wonderful recipe.
I can't tell you how happy this comment of yours made me. Thank you so much for the lovely review
@@HoneyImHome Your welcome.
I heard it right repeatedly. Half cup and 2 tspoons.👍😉 looks yummy. Must try it thanks for sharing 🙏😉
Hahhaa. The written recipe is also there in the description box. I tend to swallow words sometimes and it can be difficult to understand. So glad you could catch onto it :D.
La mejor receta sinceramente, he hecho muchísimas y ninguna me había salido pero esta si, la recomiendo 100%
Tu comentario me alegró el día. Gracias . 💗
These are the best brownies I've ever made. With crunchy corners and top. Well i baked it on a stove not in an oven so I didn't get the flaky top. But trust me its the besstt recipie ever....
Thankkk youu ❤️
Dear Hamza. Thank you so much for taking time to leave this comment. I'm so glad you liked the recipe
This recipe is really good! My family lives for my brownies now.
Heeey. Thank you so much for your comment. So glad you and your family loves it
Yummiiiillliiicious. There was a little difference with the timing for me. Guess it depends on the oven too.
No matter what, It was gooey yet cooked beautifully. Mouth watering. Din know brownies wer this easy.
Everyone at home loved it 😍
Yaaay! Thank you so much Thamanna for such a lovely review
Tried ur brownie recipe today and it came out really well. Thanks ton ☺️
Yaaay! Thank you so much for the kind review. It's made me super happy :D
Hie I made these today added dark compound chocolate and less sugar it turned out super yummmmm thanks for such a easy recipe ❤️❤️❤️❤️
Today must be my lucky day! I got to read two positive feedback. Thank you so much
Hey Aloysia. Did you find the eggless link ? If not - ua-cam.com/video/Ncf0b87GQms/v-deo.html
I can see your comment in the notification section but unable to find it here. So either way. Hope you get to try it.
Its look very delicious surely I will make it thanks for the recipe
Thank you so much
Making it today !! Easy like one pot recipe ..less messy😁👍 thanks for the recipe
Yaaay! Do let me know how you liked it. Would love to see the outcome too.
This has become my go to brownie recipe I love ittttttt ❤️ *I'm 11*
I was on a video call with my family while I saw this comment. So I read it aloud to them. We all " awwed" and " aaahd" after reading your sweet comment. Thank you so much for trying it out love
@@HoneyImHome I just came to this video to make these brownies for the 4th TIME and I didn't see ur commentttt last timeee
@@08kimayalahiri83 Oh how I love that you still took the time to respond . 4th time!!!! Yaay. So happy that you keep coming back to this recipe.
Heii... i tried this recipe... it turned delicious..... its an easy peacy brownie..
Thank you so much for leaving in a comment Noora. So glad you liked it
Helo mam I’m big fan of u I have some doubts please clear my doubts can I add 1 egg and 50ml of coconut oil,1/3rd cup cocoa powder,and skip vanilla essence pls tell will I get brownies like this pls rply.....
Hey. I'm glad you like my channel. Sorry for getting back late.
The recipe works best the way it is. If you're adding cocoa powder , then it's okay to skip vanilla essence. It masks the smell of egg. But why substitute an egg with coconut oil ?? Just curious to know. You can add yogurt instead of coconut oil.. just in case you want to substitute that one egg.
Hi dear..amzing..today am gng to try😁..have to preheat oven..& whats d degree Celsius? Pls reply mam..
I'm so sorry for the delay in response. Preheat at 140 degree
Amazing 😍 will try it. Pouring hot chocolate on top is heaven 😊
Thank you so much!!!
Thank you my Grandson is using yours for a School Presentation He also used your you tune channel and Instagram For research. and will be noted in end notes credit goes where credit is due.
I can't tell you how excited I am to hear this. Thank you so much for leaving a comment here. Wishing your grandson the best for this research.
Believe it or not, I soo wanted to have chocolate brownie and last night I ended up watching your channel if you have uploaded any video. And look what I found now ♥️ you're doing a great job darling😎
Hahaha. So this ones for you! Thanks a lot
just baked this and excited to taste test
Yaaay! Crossing my fingers and hoping you like it
I tried it today😋🥳. Came out reallyyy good! 🥳🥳🥳🥳 it was soo quick and easy to make. Taste and texture came out really good. Thank you for the recipe
Hey you!! So glad it worked out for you . I'm guessing you made it with the egg beater. Thanks a lot for the lovely review. Please do subscribe and share the channel with your family and friends
@@HoneyImHome hey, no sister, i didn’t use hand beater. Tried it with the blender jar. And now again came here to watch it again coz gonna do it 2nd time today😅😍 my husband loved it and asked me to do it again.
@@HoneyImHome by the way, i didn’t beat it after adding flour. Added flour little by little and did it with cut and fold method with a spatula.
@@SumiSha99 I am overjoyed to read this comment. So happy that this recipe is loved by your family. I hope you get your way through my other recipes too :D
Good to see that tecture👍😊
Thank you!
I feel like it was a fail for me it was my fault cause I didn't use a mixer and mixed with my whisk and it turned in to a dough I dident know what to do so I added some water and it was back to normal (btw I loved it 💜)
Oh no. I'm so sorry it didn't work out the way it should have for you. But I'm glad it didn't disappoint you either and it turned into something you could consume. Thank you so much for trying
Is the vanilla essence needed? I don't have that.
Omg! Looks so good! I want to try this! :) but I have 2 questions
Can I make this in a blender? I don't have a mixer jar.. I do have a handmixer but I am skeptical about using it, because it seems like a blender is the closest I have to that mixer jar (or is it the same thing as a blender?) And can I bake this in a glass pan? Do I have to change the temperature/cooking time?
Hey. It's okay to use a blender as long as you can break the gritty sugar,cocoa butter mixture into a smooth glossy paste after adding egg.
You can definitely bake in a glass pan, but the temperature and baking time will differ. Glass takes a bit longer to heat up. Keep a close eye while baking :)
Can i use hand beater ?
I personally don’t like the cocoa powder taste so can I reduce its amount and how much ??pls reply I really wanna try it
Hey there. Instead of 1/2 cup and 2 tsp extra , why don't you add 7 tbsp of cocoa powder instead ? and add 1 tbsp of cornflour so that it holds the structure of the brownie. Do not increase the all purpose flour though. I can't wait for you to get back on how this worked for you :)
it looks so good, good job
Thank you so much! 😊
How many grams is half a cup of flour?
Yummm.. substitute for eggs plz
You can use yogurt instead of that
4 tablespoons of yogurt for one egg
In all brownie recipes have seen people Using compound chocolate, what do you suggest?
Well cocoa powder works just fine! Maybe even better :)
I was planning on making this for so long but I need to buy butter 😿
Breaks my heart that you got the butter and yet it didn't turn out well. Please do write down the problem points when you have the time. Thank you
@@HoneyImHome I was in a rush so I forgot the vanilla (also these are all my fault the recipe is amazing this is just my first time making brownies too ) I also think there was something wrong with the flour.. not sure if it’s expired 💀
@@plqner Here's hoping the next time you try this recipe it comes out well
Am gonna try this brownie recipe
Is it important to take the batter out of the oven after 7 minutes and tap it down? Will it turn out the same even if I didn't take it out of the oven in the half and tap it?
Please a quick response will be appreciated by anyone... am gonna try this recipe.....
Hello. I suggest taking it out after 7 mins.. but initial 10 mins keep an eye on your brownie. Because of the difference in oven temperature, the film on top can be formed before 7 mins or after 7 . So wait until a very thin layer of batter cooks on the top layer. Then take it out and tap on the surface or gently use a spoon. Then pop it back into the oven.
@@HoneyImHome
Thank u soo much for your early rsponse.❤
Today i tried this fudge brownie recipe but my brownie turned into cakey.. also the battter was not silky and smooth like in the video.. i followed each and every steps showed in the video.. i couldn't figure it out why the batter didn't turn smoth silky.. it was kind of watery... but yet it tasted good...☺
@@mohamedshabith4373 Thank you so much for trying the recipe, though I am disheartened that it didn't turn out the way it was intended to. A things to take care of the next time you give it a try.. which I really hope you do -
Melt the butter sugar cocoa on low heat. Butter should be solid cold.
- Make sure to blend the above into a smooth paste.
- After adding the 1st egg, make sure to blend it until you get a smooth glossy paste. You should be able to see a glossy paste by now.
- Measure flour perfectly. The more the flour that goes in.. the more cakey the brownie will get and not fudgy. So it is important to not put too much flour
- When putting in the flour, its best to divide the flour in two. Then pulse it twice. Very small pulse enough to mix it. The rest you can mix by hand
- Do not work the batter more after adding flour.
I really hope you get to try recipe out once again. I'm sure you'll figure out what went wrong.
Are the 2 extra tsp of coca powder really necessary? I only have half a cup 😭 can it work ? Please respond fast the oven is preheating
Oh noooo. I saw this message 23 hours later 🤕 . How's that brownie looking Tana. I'm sure that 2 tsp wouldn't have made a difference and you went along baking it.
Can i use a handheld regular mixer instead? Thank you
Oh you sure can. Just make sure to whip it until glossy
Thank you for this
Thank you so much for taking time to leave in a comment
Am i correct to hear that? 2 teaspoons of cocoa? But looks like its not.🤷🏻♀️
Heyyy. Yes it was half a cup plus 2 tsp of cocoa
This recipe didn’t turn out as I expected..
When I added the butter (unsalted since I didn’t have salted one) and sugar together, it turned out as a mixture of a loli.. (and it was on medium heat)
I let it cool down and be warm not hot and it became solid as a rock, please let me know what did I do wrong. ❤
Hey. I think your sugar clumped up. That's alright. Even when you make caramel, sugar do clump and then slowly start to dissolve. Please make sure you do this on the lowest flame and give it time if you find it clumping. Honestly I havent faced this issue, I've made this brownie so many times already. If you are scared to use granulated sugar again, try powdered sugar of the same quantity.. this will definitely ensure there are no lumps and it will not clump together.
Do not let the mixture cool down too much. If you can see, when I beat in the mixer, steam still comes out of it . The mixture shouldnt be too hot, nor just warm.
I'm sorry this recipe did not work out for you, but I do hope you give this a try again. You can always reach me on my instagram for quicker reply or quick chat to clear any doubt. Thank you
@@HoneyImHome thank you so much for helping me I really appreciate it❤️❤️
i tried this but it got sooo small idk if i did something wrong but i did just what u did 😭😭
Oh no. Did you happen to over beat the batter after putting the flour ? That can make it dense. How about you try folding in the flour just until mixed by hand next time?
Guys, my moms a professional baker and she told me, if u do it this way, the eggs might get cooked and you would get lumpy scrambled eggs in ur brownies
Hey Caitlyn. Thank you so much for watching the video and leaving in a comment. This is a tried and tested recipe by not just me but so many others. It's worked out perfectly for all of us.
Please do give it a try if you can and let me know if it works out for you
@@HoneyImHome Oh then thats great, i didnt mean any offence. Amazing recipe, I’ll definitely give it a try
@@thisisme7972 None taken
Can we use the hand mixer instead of blender
Sure. But don't over blend. Mix it around just until the flour gets combined. Do not over beat. You could fold in rest of the flour with a spatula.
@@HoneyImHome thank you 🙏
Don't we have to preheat the oven before putting the batter in the oven for 7mins?
Of course. Please always preheat the oven before baking
Can I make it with ovaltine instead??
hey. Ovaltine as in malt powder or is this a typo for oval tin ?? :D
Are you planning on substituting cocoa powder for malt powder or would like to add on malt powder along with cocoa powder ?? If the doubt it for it - yes please. use any shape.
@@HoneyImHome yes I substituted cocoa powder with ovaltin. I added 1/2 cup and 1/4 after instead because it's not the pure cocoa powder. it came out great though
@@drmwva9001 wow. Super proud of you innovation. I'm glad it worked out for you
@@HoneyImHome no but when i make it again i'll post the photos
@@drmwva9001 Oh Yes. Would love to see it.
can we try mixing it by hand if we don't have a mixer?
Sure. Just don't over mix the batter.
can i try it in non stick pot?..if so how many mins can u pls suggest..coz once i tried another brownie recipe of someone..i didnt get the shiny top..also it was cakey..it would be grateful if u could help me out🥰
Hey. Non stick cake tin is no problem. I've made this in a non stick sheet cake pan and it came out the same. You'd get the shiny top for sure, but you'd have to make sure 1. You beat the sugar mixture really well and also whip the egg well to make it glossy 2.that you take it out at the right time to tap it . Just when a small thin film forms on the top , you should take it out to tap. Make sure not to bake it at a high temperature too. Also, if you do not want to be bothered about taking the brownie out to tap, then you can follow this recipe ua-cam.com/video/5AgruwxLENk/v-deo.html . This has chocolate in it, which would ensure you get the shiny crinkle top.
@@HoneyImHome thank u for ur reply🥰but i actually meant of making without oven...in a kadai..so wht would be the time and flame.?
@@annaann7135 This is how a cousin of mine has made it on stove top - it takes practice and you should know that each stove is also different and so is the thickness of the vessel you are using.
1. Preheat the cooker for 10 minutes along with a stand placed inside (5 minutes on medium high flame and 5 minutes on low flame)
2. You should take the tin out at 10 minutes and not 7 for the first tap. This could also change.. so after 9 minutes keep an eye and check if the top layer is formed
3. Bake throughout at low to medium low flame for 25 to 28 mins.
4. While making in the cooker you should keep close check. Once you figure it out the first time as to how your vessel and flame works, you can make it easily the second time using the same timings.
5. The above is how my cousin uses this recipe, but when she has tried this on different flames and cooker, she has gotten different timings. The key is to keep close watch after 9 mins and 25 mins.
I hope this helps. Feel free to ask more questions.
@@HoneyImHome Is it okay if i skip butter and use veg oil instead?..also to take the sugar half cup nd melt?
@@annaann7135 No. Please use butter. Follow the same amount of sugar as well and stick to the step by step process.
Can I make this without oven
Hey Anzia. I haven't made it in the cooker, but someone I know always makes it in a cooker. Initially it could be a little difficult to figure out the timing, but she now has figured it out to do on the stove. The total time to cook the brownies were 25 minutes in total.
hi, what type of cocoa powder do you use?? 50% or 100%??
I used 100 % natural unsweetened cocoa powder
Can I beat it with a beater instead of mixer?
Hey. There are chances that you might overbeat the batter when using beater. I'd suggest you'd rather fold it in using a spatula instead
@@HoneyImHome ok thank you!❤
Can I use white butter for r this
White butter or makhan can be used. Do not use margarine though :)
Does the cocoa powder have to be unsweetened?
If you are using sweetened cocoa powder, then maybe reduce the sugar accordingly ?
YUM
Thank you so much
Can we bake this in cooker? If so how many mins?
Hey Swathi. I haven't made it in the cooker, but someone I know has tried it in the cooker. She couldn't achieve the crackled top because it was undercooked in 5 minutes and overcooked in 7 minutes for the first tap . But the total time to cook the brownies were 25 minutes in total.
At 140deg felt like underbaked
May I know the size of the baking tray?
Hey. Of course! It's a 6 inch square baking tin
@@HoneyImHome I have tried this recipe bt didn’t get that upper crust!!!!
@@aklimarabristy3283 I can think of 2 reasons.
1. Make sure to beat the egg and sugar really well until super glossy. It's the key to getting a crack on brownie.
2. Please keep a stern eye the initial 7 minutes. Your temperature of the oven would be different from mine. I've had some who needs just 5 minutes and a few who have needed 10 minutes for the upper layer to set just a little. Right when you think the upper crust has formed a thin layer and has begun to set, take it out and use a spoon or tap on surface.. Don't be disheartened, you'll figure out the temperature eventually.
Tried making this ( again I will state that I TRIED ) forgot the vanilla and didn’t turn out well and I’m sure it’s the flour and that it’s expired, dad said it has 2 month left , I swear we’ve had it for over a year , I was in a hurry since it was about 1 am too , hated the experience, but everyone has been complimenting it , so I had no right to talk with my expired ass flour 🤭
Heeey, thank you so much for trying the recipe. I'm so sorry it did not work out for you though. Before you try it again, could you please elaborate as to which step went wrong ? Let's figure that out before we blame the poor flour which still had some life in it 😅.
Hello, what is the size of the tin that is used?
Hey. Its 6 x 6 inch
pls how many inches is your pan?
It's a 6 inch square tin :)
What size is the mold?
6 inch square tin
Hi how much cocoa powder in grams ??
Hello.You can use 65 grams of Cocoa powder .
Plz suggest egg replacer
Hey. Hopefully I'll come up with an eggless version for the same soon. Hang in there :D
Hey Parul. I hope you got to check out the eggless version of the same uploaded on my channel :)
Looks delicious😋 parcel me some❤️
Hahaha. Parceling some love for now
@@HoneyImHome tht will do
Thanks a Lot ❤️🤗👏🏻
You're welcome 😊 I hope you get to try it soon enough !
@@HoneyImHome I want to make it really. Because I was looking for a recipe without use bar chocolate (I have only cocoa podwer). When I make they brownies, I Will comment here again 🤗❤️
@@DiarioJagiya123 I can't wait for you to try it. Hope this works out for you too
Why aren't you using baking powder.?
It would have made the brownie cakier, which I wanted to avoid. This recipe works well without baking powder.
My butter and sugar mixture is getting crumbled and so hard??
I added more butter then ut becomes slighty soft but not look same as shown in the recipe
@@fatimaansari5808 That's alright. The sugar didn't melt all the way through and that is why it was grainy. The next step was to blend it in the mixer while it is still warm so that you get a glossy paste. Please do not add more butter or sugar or flour. Exact recipe would give you the final result. I hope you give this recipe a try again
@@HoneyImHome yeah sure. Thnks❤
any replacement for egg?
Hey. Haven't tried an eggless version yet. Hopefully soon :D
Hey! I've uploaded an eggless recipe. Hope you got to see it
How much flour
Hey Barbara, You will need 1/2 a cup of flour. You can find the list of ingredients used in the description box. Happy baking
You dont get the crackly top @7 mins
Temperature of the oven varies. Keep and eye and when you see a layer forming in 7 minutes or within 10 minutes, you can take it out and tap. I hope you liked the taste though and you get to give this recipe a try again.
What's the tin size ?
Its 6 x 6 inch
They’re not bad but not great. Almost comes out as a chocolate bar.
Dear Melonie. I'm sorry it didn't turn out the way you like. When you mentioned- chocolate bar, did it come out hard or was it too chocolatey for you ?
I do have another recipe using melted chocolate as well . ua-cam.com/video/5AgruwxLENk/v-deo.html Here is the link if you'd like to give it a try. But it does take a lot like fudgy chocolate as well.
@@HoneyImHome hard :-/
@@HoneyImHome thank you, I’ll try this recipe:)
@@melonienoel9692 Oh no. It's not supposed to come out hard at all. Should have something to do with the temperature in that case. Decrease the temperature and also cooking time. I'm sure it'll come out better.
@@HoneyImHome will definitely give that a go :) thank you
Too much long and slow video👎👎👎 waste of time
I agree! What a bore :D
Your way to slow
I'm sorry you feel so, especially on this video. You should check out my recent videos.. they are S..L..O...W 😅
Girl be quiet u can always speed up the vid u doin too much
@@h3idiiiii Oh nooo. I saw the sweetest comment after 10 months. Thank you so much for having my back
Any substitute of butter cuz I am too lazy to go buy some?
I'm sorry. I haven't tried it with oil.
Did you?? Haha
Hello! How many inches is the pan u used?
Hey there. It's a 6x6 inch square tin