Wonderful presentation, explanation and technique used although it always hurts if excess coffee grounds end up in the pin. Especially if so much effort been put in processing them. Maybe could be set aside for making a drink later outside competition. So, zero waste.
absolutley amazing!
well done bro, excellent
Wonderful presentation, explanation and technique used although it always hurts if excess coffee grounds end up in the pin. Especially if so much effort been put in processing them. Maybe could be set aside for making a drink later outside competition. So, zero waste.
Years and years and we never Seen HOW a world class espresso looks. C’mon, is time to improve the camera shots.
True ❤
He might be winner 🎉
What's the brand of his tamper?
why are all the judges females
why not?