Minus the turmeric, this is also called Sooji (Semolina) Halwa in the northern parts of India. The proportions are fixed.. for 1 cup semolina, 1/2 cup ghee, 3/4 to 1 cup sugar, and 2 cups water (or 1 cup water and 1 cup milk)!
I HAVE BEEN ALWAYS THAT GIRL RUNNING AWAY FROM THE KITCHEN WITH YOUR VIDEOS, I HAVE STARTED LIKING COOK AND THINKING THAT'S EASY KITCHEN WAS FOR ME LIKE HELL WATCHING U IS A RELIEF HAPPY MOOD COOKING !!!! VERY EASY !!! I ENJOY ALSO ENGLISH LEARING WITH U SOME EXTRA SPICES VEG FRUITS WORDSS....
Realy thank you alia i was all the time searching for a indian food and op this is alia like every time alia do it and help our thank you other time (sahar from morocco)
Aliaa I always make this at home ( semolina with nuts and raisins and spices ) surely less sugar and I 've never heared of it :D I didn't know such a plate exists
Amazing! You're mother in law must love you! Also NEVER use ready ground spices for indian cooking. Always grind then yourself if you can. The only spices you can get away with not ground are turmeric, cinnamon and am star anise as they take a great deal of time to grind.
It's Kesari in Tamil and sooji ka halwa in Hindi, one of the easiest Indian dessert recipes. And desserts are meant to be sweet so sugar shouldn't be constrained. Indian sweets are sweeter and indulgence, we all like it that way and eaten on a occasion not on a regular basis. Sooji ka halwa wouldn't be that sweet comparing to any other Indian sweets.
sequinflowqer "There is a large choice of Kesari Bhath varying from place to place, depending on availability of products. It might be cooked with pineapple or banana, mango and rice. The classical ingredients used for its preparation are semolina, sugar, ghee, water and milk"en.wikipedia.org/wiki/Kesari_bhath
Minus the turmeric, this is also called Sooji (Semolina) Halwa in the northern parts of India. The proportions are fixed.. for 1 cup semolina, 1/2 cup ghee, 3/4 to 1 cup sugar, and 2 cups water (or 1 cup water and 1 cup milk)!
It is so nice to see you cooking indian food, i usually add the sugar to the water and dissolve it. Thanks
I'm Pakistani and we cook this best in Pakistan lahore
اسمها حلوه لغه باكستاني او هندي بحال بحال احب ناكل بزاف بزاف مشهور في باكستان زوين لذيذ
تبارك الله عليك غلبتي شوميشه هههههههه!
Thanks for sharing with us your experiences!!
AALIA you are awesome in every way creativity good english inspiring happy!!!!!!!!!!
proud to be moroccan !!
thank you for such a sweet message. so glad you are enjoying the videos :-)
I HAVE BEEN ALWAYS THAT GIRL RUNNING AWAY FROM THE KITCHEN WITH YOUR VIDEOS, I HAVE STARTED LIKING COOK AND THINKING THAT'S EASY KITCHEN WAS FOR ME LIKE HELL WATCHING U IS A RELIEF HAPPY MOOD COOKING !!!! VERY EASY !!! I ENJOY ALSO ENGLISH LEARING WITH U SOME EXTRA SPICES VEG FRUITS WORDSS....
Realy thank you alia i was all the time searching for a indian food and op this is alia like every time alia do it and help our thank you other time (sahar from morocco)
Sahar Ouaaddi so glad you enjoyed the recipes!
U slaaaaaayed u look absolutely stunning with the blue dress ... Besides i have tried this recipe here its Amazing !!! Big thank you sent from the UK
hawa8lbi so glad you enjoyed the recipe!
i love how natural you are :)
I try it and I like it
Great! I want to try it, but I don`t know which semolina flour I should use. Is it fine, course ou pre-cooked semolina?
cezarks this is fine raw semolina
Aliaa I always make this at home ( semolina with nuts and raisins and spices ) surely less sugar and I 've never heared of it :D I didn't know such a plate exists
Zineb anini awesome!
I love your relation with your mom in law! She seems quite nice!! Tell us more about your family!! I would love to know! Xxx
+Ne Ro Is this her mom in law? Alia is married to an indian?
+ikkee yes she married a South Indian man
Naomi Al-Kaslassi Is he muslim? (just curious)
ikkee i don't think so
Yummy
Amazing! You're mother in law must love you! Also NEVER use ready ground spices for indian cooking. Always grind then yourself if you can. The only spices you can get away with not ground are turmeric, cinnamon and am star anise as they take a great deal of time to grind.
We love you Alia!! :*
What's do you mean by cardama ?
Is this dish in essence just a version of halva?
Yeeeay. Hope im the first one to comment again: love love !
It's Kesari in Tamil and sooji ka halwa in Hindi, one of the easiest Indian dessert recipes. And desserts are meant to be sweet so sugar shouldn't be constrained. Indian sweets are sweeter and indulgence, we all like it that way and eaten on a occasion not on a regular basis. Sooji ka halwa wouldn't be that sweet comparing to any other Indian sweets.
Thank u for the recipe.. I made it and it was nice but way too much oily!
Mary01986 yes, it's not a 'light' dessert. lol.
Just Googled cardamon and cardamom apparently they r both correct. Who knew!! In britain we say cardamon.
yes yes yes yes yes
put put put put put😆😆😆😅😅😅😅😅😅
الله يخليك ممكن تكتبي لينا القادري بالعربية الله يخليك تبدلي جهد من اجل هذا لان اكثر متبعينك عرب وشكرا
cookingwithalia.com/ar/361-indian-semolina-pudding-kesari-bath-recipe/
In maharashtra (western India) we use milk instead of water and no turmeric. It's called shira. And when offer to God added banana.
المقادير
U could make it easy another way
It is so great this recipe. But my got the Yong girl is such an air head
Sorry kesar is saffron and bhat is cooked rice so this is suji ka halwa not kesari bhat or saffron rice
sequinflowqer "There is a large choice of Kesari Bhath varying from place to place, depending on availability of products. It might be cooked with pineapple or banana, mango and rice. The classical ingredients used for its preparation are semolina, sugar, ghee, water and milk"en.wikipedia.org/wiki/Kesari_bhath
Is your Husband of Hindu faith?
Aisha N was wondering the same thing...
Its cardamon not cardamom. # just saying
karumrum80able it's actually cardamom (with an M) en.wikipedia.org/wiki/Cardamom
Sorry, but it's cardamom. #justsaying