BAKED CHICKEN SPAGHETTI

Baked Chicken Spaghetti - This flavor-packed, cheesy, soul-satisfying recipe boasts everything you could ever want in a casserole. Cheese, chicken, and pasta create a super easy midweek dinner. And talk about the ultimate comfort food! 🥰
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Ingredients:
▢8 ounces (225g) thin spaghetti
▢1 pound (450g) chicken boneless breast (or 3 cups cooked shredded chicken)
▢¼ cup (57g) unsalted butter (or oil)
▢1 medium onion, diced
▢1 tablespoon garlic, minced
▢2 teaspoons fresh thyme, minced
▢1-2 teaspoons Creole seasoning
▢1 15-ounce can (425g) diced tomatoes
▢1 yellow bell pepper, diced small
▢1 red bell pepper, diced small
▢3 tablespoons all-purpose flour
▢1½ cup (355ml) chicken broth
▢1 12-ounce can (355ml) evaporated milk
▢¾ cups (90g) parmesan cheese, grated
▢1 cup (120g) sharp cheddar cheese, shredded
▢½ cup (60g) Monterey Jack cheese, shredded
▢1 tablespoon fresh parsley, chopped
▢Extra parsley for garnish, optional
▢Salt and pepper to taste
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Hello baked chicken spaghetti beautiful