I KNEW IT!!! Stevia was a lie all along! Oh how I hated the time when Stevia was discovered, and every soda company started releasing a "healthier" alternative to their trademark drinks containing stevia instead of sugar. Not only does it have a strange aftertaste, it's even WORSE than the universally hated sugar!!
10. Maple flavoured is properly labelled, and golden syrup is different again to maple syrup. 9. Do you people honestly not realise how much sugar in muffins? 8. Cellulose is in all plant fibres, saying it's wood pulp is scare mongering scare tactics. 7. 'Natural' is not a legally defined term, it's deliberately loose. 6. The space at the bottom is also for the pasta to expand, as rice and pasta more than double in size when cooked. 5. No shit sherlock. 4. It depends on where they're grown from, in Australia, baby carrots must be baby carrots, you can often see the roots and tails. 3. How do people not know this? Pumpkin is also a fruit. 2. They're chips, they're obviously not healthy. 1. Citation needed, citation needed and citation needed
lunavixen015 they should rename this video to say that they're playing on people's ignorance, not lying to them. They're just tricking the people who aren't so educated on these things.
False. This popular notion is based on a rumor that went around stating that a farmer got sick of how many of his misshapen carrots couldn't be sold at market because they didn't meet market standards, so he carved them up to look like tiny, "baby" carrots. If there was ever any truth to this rumor, it has nothing to do with baby carrots these days. Modern baby carrots are called that because they are literally carrots that were pulled as babies. But they're not even the same strain as normal carrots; if you plucked those things as young as baby carrots are plucked, you'd basically have orange strings. So, a new variety of carrot were bred that grow much thicker than the normal ones, so that even plucked that young, they'd be thick enough to be worth biting into. If you let the strain of carrots that baby carrots are made from, and let them grow to adulthood, they get so thick you can't even hold them with just one hand.
You say the cup noodles is a lie, then give a perfectly legitimate reason for it being that way... Which means it's not a lie. The manufacturer's never claimed the entire cup was full when you open it. If you're assuming that it is, the fault is with you and your assumptions.
I'm an Australian & I know for a fact that a lot of our cheaper brands of honey contain added sugar, some labels say "organic, pure honey" but there is sugar in the cheap brands for sure, Cheers👍
Sgt. long legs crim might be but they could also just put the noodles on the bottom and not make you think you have a whole cup. its just a bit deceiving
The patented invention of the packaging that retains space below the noodles was a major breakthrough in being able to deliver a palatable tasting experience. Previous attempts without the spacing resulted in a lackluster product.
I love when people say "Pure maple syrup is better for you than other syrup because it has natural sugar!" What the hell do you think sugar from sugar cane is? That is also pure plant sugar. Maple syrup has more sucrose and fructose than glucose sugars. However, your body is going to break down the sucrose and fructose into glucose anyways because your body can't use sucrose and fructose. Basically it's sugar and there is no "healthy" alternative to sugar.
Maple syrup contains glucose and fructose, not sucrose. Sucrose(table sugar) is a disacharide that is fructose and glucose that is bound together. It is quickly broke down into free glucose and fructose in the body.
@@Syrnian they dk what u mean most people aren't educated in sugars and people reading this are scratching there head cuz they do what a dissacharide is.
Products like honey are high in sugar but also have other nutrients but sure consuming vast quantities of honey is going to make you fat as it is still mostly sugar
I like how everyone is talkin about the stuff that gives you diabetes and also something that's even more addictive than cocaine and should be considered a drug
Shredded cheese is so American. Kind of like bread which is pre-cut into individual toasts. Just buy whole pieces of Parmesan and grate it yourself, and you won't have to ingest wood.
Stevia pronounced Steeevea is not dangerous if used is small amounts to sweeten coffee. There are two kinds. One from the leaf and one from the bark of the Stevia tree. It is not processed the way sugar is and is less likely to make you crave sweets. Stevia from bark is much more sweet. But if you use too much it will taste bitter.
Love the way they thrown the chemically infused "Splendour" with the more natural less processed Stevia. In the end natural fruit sugars are best, but people that argue against Stevia usually eat massive quantities of the worst kind which is the heart disease, diabetes, dimentia, kidney destroying granulated sugar. Wholefood and plantbased foods rule
Cause they’re not saying “don’t buy these”, they’re simply letting you know facts about these. You can probably make decisions you consider better from there.
Lol, the veggie chips... I always check the label for calories and number of servings and I could tell straight off the bat that veggie chips aren't that great an alternative to potato chips... so far the snack I found that has the lowest number of calories for the whole bag (not just per serving) is quinoa chips. I don't even care for quinoa or its high protein content, it just has the lowest number of calories... and they're actually pretty good (in my opinion). Sadly ofc the grocery stores by me stopped selling them, for some reason that always happens when I find something worthwhile that I like to buy :/ Lentil chips also have fewer calories for the whole bag but I'm not too crazy about the taste. Certain brands of popcorn that you can buy at the snack aisle have a relatively low number of calories for the whole bag. But don't just check calories per serving, they can just make the serving size small and it ends up being no different as far as the total number of calories in the bag.
Instead of the syrup conundrum go to a local farmers market and see if you have a local honey producer. That stuff is sure to be delicious and actually helps combat allergies, since it is derived from the local pollens. My local guy sells his jars for about $7 a pop and it lasts me for ages.
Celma Draws I'm thinking they may just mix the two. Ever try to stop eating sugar and everything made with it? Let me tell you the withdrawal symptoms are awful, last for days and your craving never goes away. Just like cocaine, or so I've heard. I'm choosy about my addictions; I can still afford sugar.
Another important factor with the Cup Noodles is that the noodle will 'plump' while cooking as they absorb water (all dried noodles do this). Thus, if that space were not empty, the noodles would overflow the container. Like sucralose and stevia, aspartame (NutraSweet) also causes the same problems and really should have been included in the list. Additionally, the phenylalanine content in aspartame causes brain damage and can be life-threatening to people with a genetic disorder called PKU. It may cause bad reactions in people who are carriers for the PKU gene (though anecdotally as no studies have been run on this). Also, Sucralose has been found to be a migraine trigger in some people. It would seem that one of the safest sugar substitutes is actually saccarine, which is not a cancer-causing agent. It was once thought to cause cancer in rats, but modern studies have shown that it only caused benign tumors in the bladders of male rats as male rats produce a unique protein in their urine which binds to saccarine and injures the inner lining of the bladder. This is something that cannot happen in humans. So, these sweeteners should be used sparingly, just as a treat. Any toxic substance is only toxic if you eat/drink too much every day (a little each day is okay). Your liver and kidneys pull toxins out of your system and prevent harm, but can only handle so much, which is why you shouldn't be scared of having a little in your diet. Really, the best sugar to use is glucose, which is found in cane sugar and normal plain sugar. Glucose is one of the most important carbohydrates as it is the main energy source for the brain (it uses about 1/2 of your body's sugar, which is why drops in blood sugar, or hypoglycemia, make it hard to think). However, if you eat too much glucose, it can depress brain function as well (hyperglycemia). Fructose, like what you find in high fructose corn syrup, needs to be broken down to obtain glucose, and can promote the production of fat-storing hormones and stress-related hormones like cortisol, which increase weight gain. So, TLDR: Eat a variety of stuff moderation that contains glucose and sucrose rather than depending on a single sugar substitute, use sugar substitutes sparingly and monitor yourself for any reactions, and try to limit your intake of high fructose corn syrup (which has been used in many unexpected non-sweet foods too - check the lable). If you're wondering if I have any credentials in this subject, my university BS degree was focused on cellular and microbiology with some biochemistry, so I know quite a bit about the way the body interacts with stuff found in food. I also tend to follow current peer-reviewed studies in this stuff.
The reading why there is that space at the bottom of the noodles is so the water can steam the noodles also the noodles expand a lot when the congeal full of water
What? does it matter if the cellulose comes from wood and not vegetables, it's like saying it comes from the dirt because that's what plants grow out of.
I stopped watching after that bullsh** about cellulose,, this video is clearly made by some freak who probably believes monoxide dihydrogen is toxic :D
The term 'natural' just means no added chemicals while making the product, while organic means no pesticides or herbicides added to ingredients before and after product is made.
Wrong credit at 4:22 and 5:01 This clip was made by japanesestuffchannel If you know his videos, you'd recognize his hands and his gingerbread house clock.
Golden Syrup tastes nothing like Maple Syrup. It is a by-product from the sugar refining process & tastes completely different (I am talking about Lyle's Golden Syrup, the original which we have in the UK, but it might be different as I am not sure T&L own the trademark on the name Golden Syrup in the US)
My dad makes maple syrup at home and still does, he just gets sugar in pot and boils it until its the consistency of store brand syrup... I still love it!
Seeing the Ramen noodles in a cup, I thought the main reason for the space is when the noodle re-hydrate, it has space for it to expand. It eventually feels the cup when it absorbs the hot water when I push the _cake_ of noodles down and let it sit.
I'm amazed that any of these are really considered 'lies' - more like consumers never take the time to read labels and understand what the hell is going on... Get educated, learn to cook - #LeGourmetTV
I hate syrup on my pancakes. Just butter thank you. Maple syrup is disgusting. Maple syrup is glucose and fructose. Our bodies break sucrose(table sugar) down into glucose and fructose. Maple syrup is NOT a healthier sugar. Cellulose is indigestible carbohydrates. It is the same in all plants. Fruits are high in fructose. Their sugar is about 56% fructose. High fructose corn syrup that is used in soft drinks is 55% fructose. Man people are dumb. They have never lied about what baby carrots are. Stevia is not artificial. It is NOT synthesized, it is extracted. Might as well call olive oil, artificial.
When I was a kid pancakes were a weekend breakfast. Back then my mother tried to keep as much sugar out of our diets as possible. She did have karo syrup in the house both the dark and light but she kept them in the special occasion cupboard. Instead she used molasses on our pancakes because it has less sugar and more nutrients. I loved slathering my pancake with butter and molasses. When she made blueberry pancakes (my favorite), she made compote out of fresh blueberries and that was delicious. I don't eat flour anymore but sometimes a pancake does sound tempting. Maple syrup is just too sweet and forget any syrup brand. Yuck.
1:40 One minute 40 seconds I love how he says that a sausage mcMuffin has more calories then a blueberry muffin and yet he shows a ham McMuffin lmao 😂 but blueberry muffins🤤
He might not live as long as other people, but he probably will be a lot happier than those guys.Also the years he will be missing will be the bad ones at the end...
All this made me want to do is eat a bran muffin covered in maple syrup, parmesan covered asparagus and baby carrots, a cup of noodles with a snack bar and veggy chips on the side and some astronaut ice cream with berries for dessert. Washing it all down with some coffee sweetened with stevia.
No, it is. American cheese IS cheese. What youre thinking of is that processed 'cheese food' that comes in the plastic wrapper. Some of that type isnt 100% cheese and cannot call themselves 'cheese', legally. But, theres loads of 'American cheese' that is *real* cheese. Land O Lakes is a delicious one.
so I'm a diabetic and splenda is definitely apart of my daily diet. I've heard every artificial sweetener is bad so what do we do, live without anything to sweeten our food?
A few examples I regularly encounter: Swiss cheese that has never been in Switzerland. Crab cakes that don't have any crab meat unless Alaskan Pollack has been transmuted into crab. Foods that are labeled natural with high fructose corn syrup.
The Doge On Fire Well with waffles I put peanut butter on slice and the other slice I put either Apple butter or strawberry preserve and put them together as peanut butter and jelly waffle sandwich and then go..
I knew about maple flavoured syrup. you can always tell by the price. real maple syrup is usually 4 to 5 times the price. I also know about pot noodles. once you add the water the noodles expand so you need the empty space. whenever I've bought grated cheese the anti caking agents are flour based.
I once saw a video of the 100% natural thing, saying that this term for companies means that "it comes from the nature" but everything comes from the nature, so even a product made 100% from chemicals in a lab can still be labeled as 100% natural, always check what you eat!
Also maple flavoring in syrup comes from fenugreek seeds, vanilla flavor (vanillin) comes from wood (!), almond flavor comes from apricot pits (the kernel inside the pit), and the list goes on. Some red food dye comes from insects.
As soon as you said the phrase 'genetically modified' as if it was a bad thing you lost all credibility. Actually, the content of the most of the video is pretty damning.
eitughtueir genetically modified is not natural and a good way to lead to crop problems. It is a good way for Companies like Monsanto to make money by patenting entire crops like corn.
While I agree GMO foods aren’t what I prefer, most of today’s vegetables & fruits of today are genetically modified. So much so it’s barely similar the original fruit/veggie in the wild.
GMOs aren’t natural, and Monsanto is making money patenting crops and if the seeds land in a regular farmers crop by wind flow then they can sue the farmerfor sure. What people don’t realize is many fruits and veggies were already modified in the past in some way shape or form
It really doesn't claim to be in America either. Misleading video is misleading. There will be a word called "flavor" when it's just meant to taste like something.
First off, these words are spelled: McDonalds, nuggets, chicken. Pink slime IS meat. Mechanically separated meat. They take the carcasses of the animals, that is, the bones, connective tissue and *bits of meat* and fat that are left after cutting away the meat, and mechanically separate said bits of meat, then use ammonia to kill the bacteria on the finely ground meat so that it does not spoil. McDonald’s Chicken McNuggets are typically offered as an example of a popular MSP-based food, *since 2003* that product has been made with all white meat rather than MSP.
"Veggie chips" aren't healthy but they do make dried vegetable "chips" (kind of like the freeze dried fruits) that are just the vegetable and salt for seasoning (if you choose the salted version). My toddler niece loves the dried green beans for a snack (and regular green beans).
another problem with "baby carrots" is the bleach that is used to "peel" them. I have found that the petite carrots also have this bleach, but not as noticable as the former.
Bit of a research failure: Golden syrup has NOTHING to do with maple syrup! The whole point of golden syrup is to make something intermediate in flavour between treacle and plain old sugar from what you get when processing sugar cane. It has its own unique flavour and the manufacturers are quite up-front about all of this.
Grapes are berries. So are cucumbers, avocados, chili peppers, tomatoes bell peppers and pumpkins. Its all about what they were called first. In Spanish, vegetables are called "legumbres", even though most are far from being legumes. Oh, and pumpkin pie is rarely made from pumpkins, yet it is delicious.
The sweeteners also screw with some meds including seizure medication I have found that eating these things give me migraines. Thank heaven no seizures though. I would recommend staying away from them and simply regulate your natural sugar intake.
As someone who has actual maple syrup regularly, I should let you know that real maple syrup is thinner than the fake stuff, a bit less sweet, but far tastier. I don't know how easy it is to come by the real stuff outside of New England, though...
I KNEW IT!!! Stevia was a lie all along! Oh how I hated the time when Stevia was discovered, and every soda company started releasing a "healthier" alternative to their trademark drinks containing stevia instead of sugar. Not only does it have a strange aftertaste, it's even WORSE than the universally hated sugar!!
So the cup noodle lie isnt a lie at all, its a necessity.
Yeah and also For the water
Djxjxixsm Jxjskjzxn for lazy people
I always thought it was to absorb water
Same re strawberry etc.
That's the bs reason they give us for giving us less yes .
10. Maple flavoured is properly labelled, and golden syrup is different again to maple syrup.
9. Do you people honestly not realise how much sugar in muffins?
8. Cellulose is in all plant fibres, saying it's wood pulp is scare mongering scare tactics.
7. 'Natural' is not a legally defined term, it's deliberately loose.
6. The space at the bottom is also for the pasta to expand, as rice and pasta more than double in size when cooked.
5. No shit sherlock.
4. It depends on where they're grown from, in Australia, baby carrots must be baby carrots, you can often see the roots and tails.
3. How do people not know this? Pumpkin is also a fruit.
2. They're chips, they're obviously not healthy.
1. Citation needed, citation needed and citation needed
lunavixen015 shut up
Agree. Agree. Agree!
And...
1.Not "Pure-ee",
but "Pure-ay".
2.Not "Stay-via",
but "Stee-via".
lunavixen015 they should rename this video to say that they're playing on people's ignorance, not lying to them. They're just tricking the people who aren't so educated on these things.
TL:DR - "Citation NEEDED!"
As for #7, their defense should be, "Our products aren't made from ghosts."
Here's the lie about baby carrots.
*theyre just adult carrots in disguise*
Yee McGee OMG YES
O-o
False. This popular notion is based on a rumor that went around stating that a farmer got sick of how many of his misshapen carrots couldn't be sold at market because they didn't meet market standards, so he carved them up to look like tiny, "baby" carrots. If there was ever any truth to this rumor, it has nothing to do with baby carrots these days. Modern baby carrots are called that because they are literally carrots that were pulled as babies. But they're not even the same strain as normal carrots; if you plucked those things as young as baby carrots are plucked, you'd basically have orange strings. So, a new variety of carrot were bred that grow much thicker than the normal ones, so that even plucked that young, they'd be thick enough to be worth biting into. If you let the strain of carrots that baby carrots are made from, and let them grow to adulthood, they get so thick you can't even hold them with just one hand.
*take the strain of carrots
@@DaZebraffe but it was a joke -_-
You say the cup noodles is a lie, then give a perfectly legitimate reason for it being that way...
Which means it's not a lie. The manufacturer's never claimed the entire cup was full when you open it. If you're assuming that it is, the fault is with you and your assumptions.
Dargonhuman am saying .. If they should full up the cup with noodles where would the water go
Dargonhuman and everyone knows noodles expand
Yes
Who doesn’t understand anything labeled as “flavored?” It has never claimed to be real.
Subway footlongs are no longer 12 inches.
PowahSlap Entertainmint who are you and why are you everywhere?
PowahSlap Entertainmint
Ammm
We have foot long hot dog that is 25 inches
HA TAKE THAT
why do I see you everywhere? are raising an army to beat Clorox bleach or somethinģ.
+yasin L I have sub to you will you sub back to me
PowahSlap Entertainmint 69 likes
I'm an Australian & I know for a fact that a lot of our cheaper brands of honey contain added sugar, some labels say "organic, pure honey" but there is sugar in the cheap brands for sure, Cheers👍
you are wrong about the cup noodles notice the noodles are smaller before you add the water the space under the noodles is for expasion room
Sgt. long legs crim might be but they could also just put the noodles on the bottom and not make you think you have a whole cup. its just a bit deceiving
stef bakker yeah but then then the bottom of the noodles would be crispy and raw
The patented invention of the packaging that retains space below the noodles was a major breakthrough in being able to deliver a palatable tasting experience. Previous attempts without the spacing resulted in a lackluster product.
"Oh my gosh, The food is genetically modified? That definitely means it's unhealthy for sure!"
people these days...
Pretty much all food has been genetically modified over the thousands of years we've been cultivating it...
Today i donated a watch, an IPhone and $50 to a man, I was so happy when he put his knife away.
HappyHusbandn Wife oooooooo he was gonna rob u
Organic Banana wow rly?
lmao
Oceanjal donate the full clip free of charge!
HappyHusbandn Wife II
I love when people say "Pure maple syrup is better for you than other syrup because it has natural sugar!" What the hell do you think sugar from sugar cane is? That is also pure plant sugar.
Maple syrup has more sucrose and fructose than glucose sugars. However, your body is going to break down the sucrose and fructose into glucose anyways because your body can't use sucrose and fructose.
Basically it's sugar and there is no "healthy" alternative to sugar.
Maple syrup contains glucose and fructose, not sucrose. Sucrose(table sugar) is a disacharide that is fructose and glucose that is bound together. It is quickly broke down into free glucose and fructose in the body.
@@Syrnian they dk what u mean most people aren't educated in sugars and people reading this are scratching there head cuz they do what a dissacharide is.
Products like honey are high in sugar but also have other nutrients but sure consuming vast quantities of honey is going to make you fat as it is still mostly sugar
I like how everyone is talkin about the stuff that gives you diabetes and also something that's even more addictive than cocaine and should be considered a drug
"I hate syrup on my pancakes!" said no one ever.... heh well I guess I'm no one
Tired Meme Exactly
Tired Meme I hate syrup and pancakes so I'm really no one
Tired Meme Same XD
I like waffles.
Tired Meme ur no one I'm no one ever
Shredded cheese is so American. Kind of like bread which is pre-cut into individual toasts. Just buy whole pieces of Parmesan and grate it yourself, and you won't have to ingest wood.
Truer words were never spoken.
it is not available in places
Stevia pronounced Steeevea is not dangerous if used is small amounts to sweeten coffee. There are two kinds. One from the leaf and one from the bark of the Stevia tree. It is not processed the way sugar is and is less likely to make you crave sweets. Stevia from bark is much more sweet. But if you use too much it will taste bitter.
I do believe Stevia is ok, unless it causes a trigger to eat other processed or fructose products.
Stevia breaks down into chlorine in your digestive tract. It is not good for you.
it not stevia that breaks down to chorine it is splinda that does that
Love the way they thrown the chemically infused "Splendour" with the more natural less processed Stevia. In the end natural fruit sugars are best, but people that argue against Stevia usually eat massive quantities of the worst kind which is the heart disease, diabetes, dimentia, kidney destroying granulated sugar. Wholefood and plantbased foods rule
Kiddly3000 l can not understand what he said in the video about stevia. Can you please explain it thanks
the problem is not sugar, the problem is refined sugar.
Butterfinger doesn't taste like butter or look like a finger
greenrobot5 nor does it taste like a finger or look like butter
greenrobot5 if it did taste like butter then it would taste bad, bc who eats butter by itself?
The Butterfinger is my favorite candy
Canteenboy117 how do you know this
+Megabyte I used to do that a lot.
If you expose the lie, WHY DON'T YOU TELL US WHAT TO BUY INSTEAD?
Cause they’re not saying “don’t buy these”, they’re simply letting you know facts about these. You can probably make decisions you consider better from there.
Yes good point
Dude
The noodles are going to expand
That's why there's a space in the freaking cup noodle
It’s because he’s not Asian he don’t know how noodles work 😄 they think they’re getting rip off but they aren’t lol
i HATE syrup. its really sweet and sticky. and drives me crazy when it gets on my hands.
masterrocket31 That’s what she said
this statement is really similar like Anakin said to Padme lol
I always liked butter and molasses on my pancakes. But I haven't had a pancake in decades. Blueberry compote for blueberry pancakes.
*all Canadians immediately offended*
Lol, the veggie chips... I always check the label for calories and number of servings and I could tell straight off the bat that veggie chips aren't that great an alternative to potato chips... so far the snack I found that has the lowest number of calories for the whole bag (not just per serving) is quinoa chips. I don't even care for quinoa or its high protein content, it just has the lowest number of calories... and they're actually pretty good (in my opinion). Sadly ofc the grocery stores by me stopped selling them, for some reason that always happens when I find something worthwhile that I like to buy :/ Lentil chips also have fewer calories for the whole bag but I'm not too crazy about the taste. Certain brands of popcorn that you can buy at the snack aisle have a relatively low number of calories for the whole bag. But don't just check calories per serving, they can just make the serving size small and it ends up being no different as far as the total number of calories in the bag.
"I hate syrup on my pancakes! Said no one ever."
Well... I actually hate syrup on my pancakes xD
Satsuma same
Yeah
Please......explain
Have you ever had real maple syrup?
I prefer artificial syrup. Plus, most of the time, I just put whipped cream on my pancakes.
healthy alternative to sugar is straight up fruit
Maybe you should give some to your starving citizens
Susie Spence maybe I should
I don't know
It's gonna like cost me 100$
Kim Jong-un healthy alternative to sugar is fructose which is a sugar FOUND IN FRUIT
Chevelle Cheadle too much of anything is bad for you
But I don't know how much is too much
You know, with all the vitamins, minerals, fibers and such
HI AM HARAMBES GREAT BLEACH MOM SO LEMME SMASH bad example😂
That's basically sugar witch is bad
lol seeing that 10:02 minute mark on a video is the same level of desperation that a student who writes exactly 5 pages on a 5 page essay
golden syrup isnt an imitation of maple syrup its nothing like it
RIOT SQUAD it's just sugar with more sugar and more sugar on top of it. With a side of diabetes.
the amount of sugar won't give you diabetes.
unless it's part of your daily diet.
I'm the nobody who hates syrup on pancakes
Same
Burd i never ate syrup with pancakd T-T (from sweden)
@@helionzerx817 You eat syrup?
Toast no >:c
@@helionzerx817 Oh ok i misread
You can also tell real maple syrup because it should say its grade
Trust me I'm Canadian :)
Have estas entry to casa
I do trust u
Instead of the syrup conundrum go to a local farmers market and see if you have a local honey producer. That stuff is sure to be delicious and actually helps combat allergies, since it is derived from the local pollens.
My local guy sells his jars for about $7 a pop and it lasts me for ages.
0:57 thought you were gonna say cocaine
JamZieZ nice mind
Sonia Sue so sugar is a drug and cocaine is a sweetener?
Celma Draws I'm thinking they may just mix the two. Ever try to stop eating sugar and everything made with it? Let me tell you the withdrawal symptoms are awful, last for days and your craving never goes away. Just like cocaine, or so I've heard. I'm choosy about my addictions; I can still afford sugar.
Karen Dobrowolski that is such a detailed response. But it was very helpful so, thank you.
JamZieZ woah me too 😂
Another important factor with the Cup Noodles is that the noodle will 'plump' while cooking as they absorb water (all dried noodles do this). Thus, if that space were not empty, the noodles would overflow the container.
Like sucralose and stevia, aspartame (NutraSweet) also causes the same problems and really should have been included in the list. Additionally, the phenylalanine content in aspartame causes brain damage and can be life-threatening to people with a genetic disorder called PKU. It may cause bad reactions in people who are carriers for the PKU gene (though anecdotally as no studies have been run on this). Also, Sucralose has been found to be a migraine trigger in some people.
It would seem that one of the safest sugar substitutes is actually saccarine, which is not a cancer-causing agent. It was once thought to cause cancer in rats, but modern studies have shown that it only caused benign tumors in the bladders of male rats as male rats produce a unique protein in their urine which binds to saccarine and injures the inner lining of the bladder. This is something that cannot happen in humans. So, these sweeteners should be used sparingly, just as a treat. Any toxic substance is only toxic if you eat/drink too much every day (a little each day is okay). Your liver and kidneys pull toxins out of your system and prevent harm, but can only handle so much, which is why you shouldn't be scared of having a little in your diet.
Really, the best sugar to use is glucose, which is found in cane sugar and normal plain sugar. Glucose is one of the most important carbohydrates as it is the main energy source for the brain (it uses about 1/2 of your body's sugar, which is why drops in blood sugar, or hypoglycemia, make it hard to think). However, if you eat too much glucose, it can depress brain function as well (hyperglycemia). Fructose, like what you find in high fructose corn syrup, needs to be broken down to obtain glucose, and can promote the production of fat-storing hormones and stress-related hormones like cortisol, which increase weight gain.
So, TLDR: Eat a variety of stuff moderation that contains glucose and sucrose rather than depending on a single sugar substitute, use sugar substitutes sparingly and monitor yourself for any reactions, and try to limit your intake of high fructose corn syrup (which has been used in many unexpected non-sweet foods too - check the lable).
If you're wondering if I have any credentials in this subject, my university BS degree was focused on cellular and microbiology with some biochemistry, so I know quite a bit about the way the body interacts with stuff found in food. I also tend to follow current peer-reviewed studies in this stuff.
What? Cake for breakfast is not a healthy way to start the day?
Are you sure?!!
The reading why there is that space at the bottom of the noodles is so the water can steam the noodles also the noodles expand a lot when the congeal full of water
What? does it matter if the cellulose comes from wood and not vegetables, it's like saying it comes from the dirt because that's what plants grow out of.
ben lawton I'm guessing it's to make it sound worse because the majority of people don't know what cellulose is
For maximum fear-mongering. You'll also note that the video treats GMOs like they cause cancer or something.
I stopped watching after that bullsh** about cellulose,, this video is clearly made by some freak who probably believes monoxide dihydrogen is toxic :D
it is, LOL
I have pot noodles not cup noodles
What about pot needles?
Spaghetti?
t
8bitkiller 10 Oh no
8bitkiller 10 same cuz I live in the uk
The term 'natural' just means no added chemicals while making the product, while organic means no pesticides or herbicides added to ingredients before and after product is made.
Wrong credit at 4:22 and 5:01
This clip was made by japanesestuffchannel
If you know his videos, you'd recognize his hands and his gingerbread house clock.
I love how you go on about cellulose in shredded cheese and yet every cheese you show is solid. The cellulose is in *pre-shredded* cheese.
8:24 Hear that folks? chips contain SALT
Lol
Every time I open a bag of Doritos, I have a split second of rage.
Golden Syrup tastes nothing like Maple Syrup. It is a by-product from the sugar refining process & tastes completely different (I am talking about Lyle's Golden Syrup, the original which we have in the UK, but it might be different as I am not sure T&L own the trademark on the name Golden Syrup in the US)
My dad makes maple syrup at home and still does, he just gets sugar in pot and boils it until its the consistency of store brand syrup... I still love it!
Pot noodle stuff is stupid. That much space is required when noodle cook up and swell. N those are sold by weight not volume. There is no lie in that.
saurabh mhatre he did imply it was for cooking purposes also
I eat pot noodles
Seeing the Ramen noodles in a cup, I thought the main reason for the space is when the noodle re-hydrate, it has space for it to expand. It eventually feels the cup when it absorbs the hot water when I push the _cake_ of noodles down and let it sit.
Are you scrubs saying you didn't know about the gap in cup noodles?
I didn't...but I've never eaten cup noodles.
I'm amazed that any of these are really considered 'lies' - more like consumers never take the time to read labels and understand what the hell is going on... Get educated, learn to cook - #LeGourmetTV
You pronounce a lot of words incorrectly
I know, right? It's driving me nuts.
Parmechan
That guy is saying the words wrong
parmasean
Margarine
So...are we all ignoring the way he says "parmesan@
I was waiting for that comment!
I find it extremely annoying. I wanted to kick him in the face every time he said it.
peurmishawn
is that not how you say it ? 😂
Pria the Gemini thats how he says it lmao
I hate syrup on my pancakes. Just butter thank you. Maple syrup is disgusting.
Maple syrup is glucose and fructose. Our bodies break sucrose(table sugar) down into glucose and fructose. Maple syrup is NOT a healthier sugar.
Cellulose is indigestible carbohydrates. It is the same in all plants.
Fruits are high in fructose. Their sugar is about 56% fructose. High fructose corn syrup that is used in soft drinks is 55% fructose. Man people are dumb.
They have never lied about what baby carrots are.
Stevia is not artificial. It is NOT synthesized, it is extracted. Might as well call olive oil, artificial.
holy shit, you led into a whole new world
When I was a kid pancakes were a weekend breakfast. Back then my mother tried to keep as much sugar out of our diets as possible. She did have karo syrup in the house both the dark and light but she kept them in the special occasion cupboard. Instead she used molasses on our pancakes because it has less sugar and more nutrients. I loved slathering my pancake with butter and molasses. When she made blueberry pancakes (my favorite), she made compote out of fresh blueberries and that was delicious.
I don't eat flour anymore but sometimes a pancake does sound tempting.
Maple syrup is just too sweet and forget any syrup brand. Yuck.
I always tell my mother how bad artificial sweeteners are and she always look at me like im crazy...
I don't know why I like fake syrup better... but now I have to have natural maple syrup
You can always add loads of the other stuff to it afterwards to make it taste like fake syrup, that's what I do.
Erik TheRandom lol look at our profile picks
Erik TheRandom - try it with butter. Maple syrup is very good and worth the added cost.
1:40 One minute 40 seconds I love how he says that a sausage mcMuffin has more calories then a blueberry muffin and yet he shows a ham McMuffin lmao 😂 but blueberry muffins🤤
I'll buy and eat what i want thank you very much
Verruckter Schakal good luck with your health.
He might not live as long as other people, but he probably will be a lot happier than those guys.Also the years he will be missing will be the bad ones at the end...
my health is quite fine. 36 years old and still tickin just fine, thanks for your unneeded concern.
Johnny Cache , can't miss what i won't have. if i am dead, there is nothing to miss. simple logic.
KDSI Films a little bit but I'm a lot better than I used to be
All this made me want to do is eat a bran muffin covered in maple syrup, parmesan covered asparagus and baby carrots, a cup of noodles with a snack bar and veggy chips on the side and some astronaut ice cream with berries for dessert. Washing it all down with some coffee sweetened with stevia.
American cheese isn't cheese!
that's right because it's American cheese, cheese that's American
No, it is. American cheese IS cheese. What youre thinking of is that processed 'cheese food' that comes in the plastic wrapper. Some of that type isnt 100% cheese and cannot call themselves 'cheese', legally. But, theres loads of 'American cheese' that is *real* cheese. Land O Lakes is a delicious one.
Hikikomori Dokki American cheese is only 51% cheese.
Specify what you mean by 'American cheese'.
crappy cheese product slices obviously
You should do a video about the benefits and negatives sides of aspartame! Compare it to real sugar, Stevia and other sweeteners.
No
I actually do hate syrup on my pancakes, it makes my stomache hurt. N Don't try to expose me Be Amazed
U sound like u have a major case of Pus$yidis
so I'm a diabetic and splenda is definitely apart of my daily diet. I've heard every artificial sweetener is bad so what do we do, live without anything to sweeten our food?
Im mad now I pressed in this notification by accident but whatever Ill just watched this Cause I love this channel
Zhu zhu army so a love hate relationship.
sameullam Yeah
A few examples I regularly encounter: Swiss cheese that has never been in Switzerland. Crab cakes that don't have any crab meat unless Alaskan Pollack has been transmuted into crab. Foods that are labeled natural with high fructose corn syrup.
# 8
No you don't.
You just buy it by the block, and shred it at home.
Who is eating while watching this?
I actually hate syrup on my pancakes... I don't like the taste
Companies are allowed to lie all over the package. the only place they can't lie is the ingredients list.
The Doge On Fire Well with waffles I put peanut butter on slice and the other slice I put either Apple butter or strawberry preserve and put them together as peanut butter and jelly waffle sandwich and then go..
stevia is natural....
So is arsenic
I knew about maple flavoured syrup. you can always tell by the price. real maple syrup is usually 4 to 5 times the price. I also know about pot noodles. once you add the water the noodles expand so you need the empty space.
whenever I've bought grated cheese the anti caking agents are flour based.
Another food lie: Dried Fruits.
Are they not dry?
I once saw a video of the 100% natural thing, saying that this term for companies means that "it comes from the nature" but everything comes from the nature, so even a product made 100% from chemicals in a lab can still be labeled as 100% natural, always check what you eat!
Forgot pink slime in ground beef.
Pink slime does not exist. That bright pink stuff that has been shown in pictures is a marshmallow candy base.
Any one else laughing as he says 'parmesan'?
honey alternative to sugar
Anyone else hate carrots but still feel like their life was ruined by finding out baby carrots are just sanded down big carrots? My brain hurts...
Cereal has more salt than chips
😶💥
Also maple flavoring in syrup comes from fenugreek seeds, vanilla flavor (vanillin) comes from wood (!), almond flavor comes from apricot pits (the kernel inside the pit), and the list goes on. Some red food dye comes from insects.
Life is a lie ..
Karelin Ramos Cuadrado no, the cake is a lie
omar ayach No,
THE MUFFIN IS A LIE
God is dead!
Your god, maybe.
Mine is alive and well.
Are you for real Karelin:)
“I hate syrup on my pancakes!” Said my little brother.
As soon as you said the phrase 'genetically modified' as if it was a bad thing you lost all credibility. Actually, the content of the most of the video is pretty damning.
eitughtueir genetically modified is not natural and a good way to lead to crop problems. It is a good way for Companies like Monsanto to make money by patenting entire crops like corn.
While I agree GMO foods aren’t what I prefer, most of today’s vegetables & fruits of today are genetically modified. So much so it’s barely similar the original fruit/veggie in the wild.
GMOs aren’t natural, and Monsanto is making money patenting crops and if the seeds land in a regular farmers crop by wind flow then they can sue the farmerfor sure. What people don’t realize is many fruits and veggies were already modified in the past in some way shape or form
Not natural isn't equal to not healthy. And Monsanto isn't the only GMO company
“STAY-via.” “BOT-nickel.” This guy’s pronunciations are going to make me lose my SANE-ity.”
If you want to avoid sugar- avoid fruit juice, 'smoothie' juices, granola bars, most yogurt, and most breakfast cereal. Wake-up people!!!
why would I want to avoid sugar?
Woah found a top 10 channel that doesnt do clickbait thumbnails good job Be Amazed.
0:22 i hate syrup on my pancakes so your statement is false.
ZerqTM amen 🙏🏻 to that
@@Theprogamer-2006 amen my ass
I do have to say that I learned that baby carrots weren't grown, they were just made from bigger carrots LOL
If the average American switched to organic stevia instead of sugar their health would improve and they would lose weight.
No they wouldn't because the average American can't afford to eat foods that aren't just painted up starch in the vague shape of food
GamertagTOWELLIE fuck off
lucas George no, you can
Stevia tastes like SHIT
I love how the word "processed" is thrown around like it's a bad thing.
Flour is just 'highly processed' grain.
Another 'Americanism'? "Golden Syrup" in Australia, New Zealand, the UK (and Canada?) is NOT claimed to be a 'maple syrup'!
It really doesn't claim to be in America either. Misleading video is misleading. There will be a word called "flavor" when it's just meant to taste like something.
Could you do a top 10 or whatever about foods that we can eat that are actually good for us
I prefer golden syrup myself.
"I hate syrup on my pancakes!"
Said no one
But me
me 2...as in also...I like alil raw honey after i spread peanut butter on top...Mmmm
yummm...
no one gives a shit
Parme-jean
So your telling me Parmesan cheese is made by the same things that are in ping pong balls.
you missed mcdonles nugits are not made of chickin it is made of pink slime and goop
anita rodriguez that was a hoax
First off, these words are spelled: McDonalds, nuggets, chicken.
Pink slime IS meat. Mechanically separated meat. They take the carcasses of the animals, that is, the bones, connective tissue and *bits of meat* and fat that are left after cutting away the meat, and mechanically separate said bits of meat, then use ammonia to kill the bacteria on the finely ground meat so that it does not spoil.
McDonald’s Chicken McNuggets are typically offered as an example of a popular MSP-based food, *since 2003* that product has been made with all white meat rather than MSP.
Pink slime does not exist. That bright pink stuff that has been shown in pictures is a marshmallow candy base.
@@JuanHerrero I dont eat McDonalds so I dont worry abt that stuff. That food nasty anyways dk how you people eat that stuff.
Cakes are mentioned. Portal fans are calm now.
"Botnical" lmao wut
"Veggie chips" aren't healthy but they do make dried vegetable "chips" (kind of like the freeze dried fruits) that are just the vegetable and salt for seasoning (if you choose the salted version). My toddler niece loves the dried green beans for a snack (and regular green beans).
0:25 I don’t like pancake syrup I don’t really like the taste but I LOVE peanut butter on pancakes
as a canadian i can confirm the maple syrup business. i make my own maple syrup every year, nothing is like the real stuff
another problem with "baby carrots" is the bleach that is used to "peel" them. I have found that the petite carrots also have this bleach, but not as noticable as the former.
Bit of a research failure: Golden syrup has NOTHING to do with maple syrup!
The whole point of golden syrup is to make something intermediate in flavour between treacle and plain old sugar from what you get when processing sugar cane. It has its own unique flavour and the manufacturers are quite up-front about all of this.
Grapes are berries. So are cucumbers, avocados, chili peppers, tomatoes bell peppers and pumpkins. Its all about what they were called first. In Spanish, vegetables are called "legumbres", even though most are far from being legumes. Oh, and pumpkin pie is rarely made from pumpkins, yet it is delicious.
The sweeteners also screw with some meds including seizure medication I have found that eating these things give me migraines. Thank heaven no seizures though. I would recommend staying away from them and simply regulate your natural sugar intake.
As someone who has actual maple syrup regularly, I should let you know that real maple syrup is thinner than the fake stuff, a bit less sweet, but far tastier. I don't know how easy it is to come by the real stuff outside of New England, though...