HYDERABADI VEGETABLE PULAO | HYDERABADI VEG PULAO | VEGETABLE PULAO

Hyderabadi Vegetable Pulao | Hyderabadi Veg Pulao | Vegetable Pulao | Vegetable Pulao Made Easy | Vegetable Pulao Hyderabadi Style
Ingredients:
- Basmati Rice- 500 grams
- Beans, cut into 1” pieces - 1 cup
- Carrots, cut into 1” pieces - 1 cup
- Cauliflower florets- 1 cup
- Potato, big cubes- 1 cup
- Green peas - 1/2 cup
- Bread squares, fried- 10 - 12 squares
- Onions, sliced fine- 4 medium
- Coriander leaves, chopped- 1 cup
- Mint leaves- 1 cup ( half of it roughly chopped)
- Green chillies, slit at the top- 5-6 nos.
- Ginger Garlic paste- 3 tsp
- Coriander powder- 2 tsp
- Garam Masala Powder- 1 tsp
- Whole Garam Masala: Green cardamom- 5; Cloves- 6; Cinnamon sticks- 2
- Cashew nuts, halved & fried - 10
- Oil - 3 tbsp & Ghee - 1 tsp
- Salt - to taste
- Coconut milk - 300 ml & Water - 600 ml (Total 900 ml liquid for 500 grams Basmati Rice)
Preparation:
- Wash & soak the Basmati Rice for 30 mins
- Fry the sliced onions till golden brown to make birista. Remove & allow it to cool.
- Slice the bread slices into squares, fry in oil & remove.
- Chop the coriander & mint leaves, slightly slit the green chillies.
- Fry the cashew nut halves, remove from oil & set aside.
- Prepare 300 ml coconut milk or use store bought ready coconut milk.
Process:
- Take a flat bottom deep pan & heat 3 tbsp oil + 1 tsp ghee.
- When hot, add the whole Garam Masala. Allow it to splutter.
- Add the ginger garlic paste & fry for around 2 mins till the raw smell is gone.
- Now add the Coriander powder, add 1 tbsp of water & mix well . Fry on medium heat for a minute.
- Add the mint leaves & continue to fry for a minute.
- Add all the vegetables & a teaspoon of salt. Mix it well.
- Continue to fry on high heat for around 5 mins till the vegetables are sautéed & coated with masala.
- Now add the liquid- 300 ml coconut milk & 600 ml water (total 900 ml liquid to be added for 500 gm of Basmati rice).
- Give the liquid & vegetables a stir & add these to the water- chopped mint & coriander leaves, slit green chillies, Garam Masala powder and Salt to taste.
- Keep the heat on high till the water comes to a boil.
- Once the water starts boiling, add the rice, give it a good stir along with the vegetables, cover with a lid.
- Cook on medium heat/ flame for around 10 mins. Some water should remain in the rice at this time.
- Now add half of the fried onion (birista), turn the rice carefully so that it doesn’t break.
- Cover & cook again on low heat till all water evaporates from the rice.
- Now add the fried bread squares. Again turn the rice carefully to mix the fried bread.
- Add the rest of the fried onion (birista) & cashewnuts.
- Let it rest for 15 - 20 mins with the lid covered.
- Serve with raita.
#hyderabadivegetablepulao #hyderabadivegpulao #spiceeatsrecipes
Music: www.bensound.c...

[@sanghamitradeb3295]

Yaay!! @spiceeats is back!
Im out of words...im speechless ...for the presentation n execution...marvellous!
Even the difficult recipes you demonstrate it so well...dat it makes for an amateur cook like us to evn cook good!! Thankyou @spiceeats once again...
Hope u reach your 1M subscriber soon...😘😘😘 xoxoxo
NB:- please do some fish recipes☺

[@SpiceEats]

Thank you Sanghamitra Deb for the tons of compliments and wishes that you give us 😊😊😊. Comments such as these inspire us to give our best!

[@sanghamitradeb3295]

@@SpiceEats most welcome😊😊😊

[@khanscats618]

I am your suscriber i love your cooking style. U are not taking much time. And your dishes is also very delicious

[@barnaliskitchenandvlog6106]

Yummy yummy recipes

[@antonydhayanandhan5996]

Let me give u a great suggestion!
Make a video collection of all ur recipes in different folders and add written companion to go with it and sell it!
I will buy in a heartbeat!
Let me know - will u do it!
You can updates as u keep adding recipes!

[@reenatitus56]

I love the way u cook. Its sooooooo neat n tidy,not a single mess is , everything very appropriate. God bless

[@SpiceEats]

Thank you for the nice words Reena Titus, it means a lot 😊.

[@rosysvlog6964]

My favorite cooking Channel

[@saranyanaiker5705]

For pulao recipes what kind side dish will go well?

[@shimul1169]

My Ammu made it following your recipe step by step. And served with your another recipe "Mutton Kosha".
Both of the recipes are seriously finger licking good.

[@SpiceEats]

That’s wonderful Shimul ! So glad you tried and loved the recipes 🥰😊

[@SanjeevKumar-zf8qf]

Iam very happy tdy

[@Xpk-z6w]

Thanks a lot for very good quality,perfect and standard vedios of indian cuisine....Superb!!!💟👍👌🌟🌟🌟🌟🌟🍴🔱🔪🍝

[@SpiceEats]

You’re welcome Thushani....and thank you for all the appreciation 🥰😊

[@mandeepsinghbanga8212]

Thank God you didn't say veg biryani

[@DrPriyamNeogi]

Calcutta Style mutton Dum biriyani recepita kobe pabo?? wait korchi...ekta biriyani recipe dile khob valo hoy...🤗🤓🤓🤓

[@SpiceEats]

Biryani recipe shiggiri ashchhey (next week). Prothomey Hyderabadi Chicken Dum Biryani aar porey bibhinno dhoroner Biryani recipe ashbey 🙂

[@DrPriyamNeogi]

Best with dal makhani,Chicken tikka masala,butter paneer....😌😌😋😋😋

[@nilusamir2257]

Looks so yumm. Definitely i m gonna try this. Maam am waiting for famous hyderabadi chicken biryani. I mean hyderabad India.

[@SpiceEats]

Thank you Nilu Samir. We are planning to share the Hyderabadi Chicken Biryani recipe in next couple of weeks.

[@antonydhayanandhan5996]

Hyderabad veg pilav- covered cooking for 10min and again 5 min. at what temp setting - high, medium or low?!
Please help!

[@SpiceEats]

Please check the description section of the video for the detailed written recipe and instructions…the heat level and timing have been mentioned here 😊

[@MasafaBanglaKitchen]

wow very nice veg pulao 👌👌😍😍

[@SpiceEats]

Thank you :)

[@virraj779]

Hello, could you please post a recipe for vegetarian biryani for my American vegetarian friends please

[@SpiceEats]

Please check our new Veg Channel here ua-cam.com/channels/yd9JybuLU7tvGjwEO4uzfg.html

[@bettythomas9549]

Neat&tidy.

[@oppolenath1092]

Veg pulao really superb 👌

[@SpiceEats]

Thank you 😊

[@jalpaparikh488]

😊😊😊😊

[@sweetvlogs3389]

I also love coconut curry

[@meenad3172]

ple post veg recipes all super ur video vry nice

[@aakash950]

CAN YOU PLZZ SHOW ANDRA PEPPER CHICKEN

[@SpiceEats]

Yes coming next 🙂

[@aakash950]

TY

[@sweetvlogs3389]

Excellent

[@ayeshasiddiqua1878]

Mam show some desserts also

[@swapnagopipalamaner5862]

Nice recipe. Lovely way step by step explaining only by a video & very short as now a days people are busy & have no time in hearing lengthy recipes. I made this & it was very tasty & amazing one.😊👍

[@raheemabdul1066]

no onion?

[@thelimitedgamersa.s3524]

Sir ravalpindi chole ke uppar ek video banaye please

[@SpiceEats]

👍🏻😊

[@dolabhattacharya5495]

Wow! Is there a particular reason for adding the fried bread pieces since they will turn soggy?

[@chaitanyabhargav985]

Whats the difference Between Veg Pulav and Veg Biryani

[@subhasree30]

Wow.. Very good presentation and looks delicious😋

[@SpiceEats]

Thank you Subha Sree for the appreciation 😊

[@brijeshkirasoi]

Delicious recipe thanks for sharing

[@SpiceEats]

Thank you for the encouragement 😊

[@soumitabandyopadhyay1635]

Next time wanna see Hyderabadi biriyani...

[@SpiceEats]

Sure, very soon. In fact next week 🙂

[@Reddylion]

Yummy...

[@SpiceEats]

Thank you :)

[@easycookingwithpriya]

Yummy pulao. Taste awesome. Thanks to spiceeats😊

[@SpiceEats]

Thank you priyambada acharya for the compliments 🙂

[@lokenathgupta7928]

Awesome . I will try it

[@SpiceEats]

Thank you lokenath gupta 😊

[@shaheenansari3383]

Plz chicken pulao ki recipe 🤗😇😇

[@SpiceEats]

We have the chicken pulao recipe here ua-cam.com/video/zi_xW2P-lIw/v-deo.html

[@tmminicookingchannel656]

Super👌👌👌👌

[@meenad3172]

ple post chicken biryani

[@SpiceEats]

Coming soon next week 🙂

[@cookingwithadiyvlog8102]

Super tasty💖

[@SpiceEats]

Thank you :)

[@KamalikasKitchen]

Tasty...

[@SpiceEats]

Thank you :)

[@m.d25]

Hi what’s your cup measurement in terms of ML???.TIA

[@SpiceEats]

I use US cup measure...so 1 cup measure would be around 230 ml 😊

[@supersneha9496]

superrr recipie

[@SpiceEats]

Thank you :)

[@sweetvlogs3389]

Beautiful taste

[@SpiceEats]

Thank you :)

[@sarojkurlawala655]

Golden fried onion crisp kaise rahega? Me jab banati hu thodi ther bad soft ho jata hai? Pulav recipe is best

[@SpiceEats]

प्याज़ को हमेशा high heat पर फ्राई करें। गोल्डन ब्राउन होने के पहले ही तेल से निकाल दीजिये क्योँकि ठंडा होने पर उसका colour dark होगा। ध्यान रहे तला हुआ प्याज़ प्लेट मे निकालिए टिश्यू पेपर पर नहीं, वरना soft हो जायेगा।

[@farabijd7529]

awesome as always.... 😍😍😍😘😘

[@SpiceEats]

Thank you 😊

[@misbakhan7782]

yummm pulav want to try 😍😍😍

[@SpiceEats]

Thank you Misba Khan 😊

[@farzanahuzure7973]

👌👌👌👌👌

[@SpiceEats]

Thank you 😊🙂

[@rimkykakoty1226]

How to prepare d coconut milk.Plz suggest

[@SpiceEats]

To make coconut milk you can take out the flesh of coconut or use grated coconut.
Now blend this in a blender with some warm water. Strain it to get the thick coconut milk or 1st extract. You can add more water to take out the 2nd extract too.
Alternatively you can use readymade coconut milk available in can or carton or in powder form 😊

[@HinaKhan-fg8fb]

First view and like again

[@SpiceEats]

Thank you Hina Khan 😊

[@mohantyshashwat11]

Awesome Looking like it !!😋😋😋😋😋😋😋😋😋😋

[@SpiceEats]

Thank you Shashwat Mohanty 😊

[@ritudas8411]

So tasty

[@9704437724]

Nice & Colourful

[@SpiceEats]

Thank you Ashokkumar P 🙂

[@supersneha9496]

superrrr recipie

[@SpiceEats]

Thank you :)

[@cooklikeapro5962]

Very good recipe 👌

[@SpiceEats]

Thank you :)

[@brocklesner2010]

Super yummy..👌

[@SpiceEats]

Thank you :)

[@ibrahimuzair08]

Nice recipe..but in Hyderabad .mostly its yogurt/curd and not coconut milk!

[@sanjivanisoge8971]

Yum -yum

[@SpiceEats]

Thank you 🙂

[@sweetvlogs3389]

Love from Australia

[@saiyednafiz9054]

Waw

[@SpiceEats]

Thank you Saiyed Nafiz 🙂

[@AB-yg9fj]

Is there any alternative for coconut milk? Can we use water of butter milk instead of coconut milk.I'd appreciate if you prepare veg biryani. Thank you.

[@SpiceEats]

You can use only water (900 ml) and skip the coconut milk.

[@AB-yg9fj]

@@SpiceEats thank you very much

[@shero3190]

Tried it today. Came out really well. Thank you

[@meghagiri9648]

nice 👌

[@SpiceEats]

Thank you Megha Giri 😊

[@Sarah_110]

Wow. Looks delicious 👌👌

[@SpiceEats]

Thank you Noorina mohamedali 🙂

[@wonknimo4903]

Yummy😍

[@SpiceEats]

Thank you :)

[@poornachandrasonu6129]

Testy

[@SpiceEats]

Thank you Poornachandra Sonu :)

[@shahima-zc6de]

Nice video super ma

[@SpiceEats]

Thank you Shahima 😊

[@maheshkushangari250]

Please do more non veg biryani recipes

[@SpiceEats]

Yes, coming soon 🙂

[@rashmimehta214]

Superb 😋

[@SpiceEats]

Thank you Rashmi Mehta 🙂

[@kavithak8229]

Awesome

[@Neha2045-k7f]

Bread kyun dalna h?

[@SpiceEats]

Pulao ka taste aur accha rehta 😊

[@jayatipaul7854]

Why fried bread squares

[@SpiceEats]

They add an extra element and taste to the mix... typically used in Hyderabadi kitchens.

[@PoojaGupta-oz5pu]

😋
Ma'am plz make chole bhature recipe...