Corned Beef Spread | Fish Pâté | Quick Snack Recipes

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  • Опубліковано 11 вер 2024
  • We're Hosting Our First Giveaway and We are starting with the Best We have!
    The Book "Susegad: The Goan Art of Contentment" has silently featured more than once on our channel, and for one reason- We Love It! Here's Your opportunity to win an autographed copy with Your name for that special, personal touch :)
    To Participate:
    1. Recreate any Florency Dias recipe
    2. Click a picture of that Created Dish and send it to us via email at florencydias.fd@gmail.com or through an Instagram DM by following the handle / florencydias
    3.Introduce that dish and Yourself in a few sentences :)
    The last date to send in your entry (picture+description) is the 24th of May 2021. We'll be announcing the winners in 2 weeks from now :) Let's get cooking!
    It's open to all. Yes, internationally as well, and should you be chosen as a winner, we'll get back to you.
    Clyde D'Souza has written an excellent book demystifying the term 'Susegad' by which Goans live their lives. If you cant wait to buy your copy, here's the link: www.amazon.in/...
    Find Clyde on Twitter: / clydeno9
    And on Instagram: / clydoscopedoodles (he really creates amusing doodles)
    ***
    In case you have any tins of corned beef or fish, and don't know what to do with them, fret not, try this recipe!
    Ingredients for the Recipe:
    For the Corned Beef Spread:
    A tin of Corned Beef (170 grams)
    3 Tablespoons of Butter
    1/2 teaspoon Black Pepper powder
    2-3 chopped Green Chilies
    Salt to taste
    For the Fish Pâté:
    A tin of Canned fish (deboned) (170 grams)
    4 Tablespoons Butter
    1 medium-sized Onion, finely chopped
    2-3 chopped Green Chilies
    2 Tablespoons of finely chopped Fresh Coriander
    The juice of Half a Lemon
    Salt to Taste
    Red Chili Flakes (as preferred)
    Music: Guitar Cover of Bencdaita Pai (Sweater Kori) and Mogachem Tarum (Godacho Panv) from the Goan Konkani movie 'Amchem Noxib'. Both Covers By Tabitha Dias.

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