How to Make Green Fig and Saltfish (St Lucia's National Dish)

Filmed by: John Hazzard
Edited by: John Hazzard Studio
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Recipe:
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[@sherriw5137]

Every Sunday I pick a random country and make their national dish. I will make this one on Sunday. Wish me luck!🙃

[@joeledward5797]

I love the thought put into replicating this dish. Only thing missing is your wonderful pickled cucumber, oh and the baron hot sauce, cant do without that! Looking forward to a more refined rendition to this oldie but goldie.

[@johnhazzard109]

Thanks a lot Chef Joel. I truly agree with all that you have said.

[@peachpathfinder]

Love this video! We are staying near Marigot Bay and are making it now! Like someone wrote earlier, we have the Baron hot sauce too. Can't wait!

[@cjlawrence88]

I was thinking the same thing, the Baron hot sauce!

[@VishnuRamdin-xe7yd]

What about the tomatoes or tomato paste?Nice green banana recipe.

[@elephantear7659]

Delicious ❤

[@johnhazzard109]

Yes it certainly was delicious. Thank you!!!