How to Bake Banana Bread and Seal it in a Canning Jar
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- Опубліковано 24 гру 2020
- Banana Bread sealed in a Canning Jar
Ingredients
3/4 cup shortening
2 3/4 cups white sugar
4 Large eggs
2 1/2 cups ripe bananas (about 7-8)
3/4 cup water
3 1/2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon (I round up.)
1 teaspoon ground cloves (I round up.)
3/4-1 cup chopped pecans
optional: 1 teaspoon Vanilla Extract & 1 teaspoon Almond Extract (If added, reduce water by 2 teaspoons)
Directions
Preheat oven to 350 degrees F (177 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars. In a large bowl, cream butter or shortening and sugar until light and fluffy. Beat in eggs one at a time, bananas, and water. In a separate bowl, stir or sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
Pour mixture into greased jars, filling 1/2 full of batter. Do not put lids on jars for baking. Wipe off rims of jars with a clean wet cloth. Place jars an inch or more apart on a baking sheet. (Place a shallow pan with a cup of water in it in the bottom of oven to evaporate during the baking.)
Bake at 350 degrees F (177 degrees C) for 35-45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
As soon as bread is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as they cool. Wait until they are fully sealed and completely cool before removing ring and placing a "shepherds cap"-type cloth on for optional decoration. Label jars with the contents, date, and instructions like: "Keep refrigerated. Expires 4 months from date."
The FDA does NOT recommend "canning" bread because quick breads contain a high amount of moisture and low acidity levels which can cause the growth of a bacteria called Clostridium botulinum, which is commonly known as botulism.
NO known cases of botulism have been connected to home canned breads. It is recommended that you keep your canned bread in the refrigerator.
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I use my grandmothers hand mixer. When she passed away at 97 I was given the mixer along with a book of all of her recipes and a lot of her kitchen tools. I even have a hand sewn apron she used. 🥰
sarah - I'm the grandmother here. My granddaughter has inherited all my love for sewing, crocheting, knitting, weaving and baking (and reading, writing and playing the violin - but she's smarter than me). As she is the only granddaughter I have, I am leaving her with everything including my 1860 coal / wood stove.. There's nothing more wonderful or warm than getting back to the independent basics. As far as your grandmother's recipes, you might consider putting them in a book for posterity. It's what I did for my girls - but they get their recipes online. Someday, I tell them, the internet might not be available. Hard copies are best.::))
So wonderful. I really enjoy your programmes.
Especially the fact that you are a follower of Jesus. Be blessed. Kind regards Charmaine Morris
❤ what a blessing
As an atheist, you are my favourite kind of Christian. You infuse your values into your actions and your videos without slamming your viewers with scriptures and lectures. I wish everyone was like you.
THIS is what a Godly soul SHOULd be. 🙏🏽❤️ Thus is what I hope and what I hope my children would be. Everyone really.
Wow, I know the mother of a gospel singer named Jeff Hovis, but I'm not sure what he looks like,he is from Missouri. This is my second video of yours I've watched, I really enjoy you, and your Godly ways. May the Lord bless you and your family, you truly are a blessing. Thank you.
Thank you! I thought I was the only one who used there grandma’s old appliances. She always saw me accurately. Never misunderstood or punished me for things I didn’t do. She didn’t ignore me. She taught me to cook and to embroider,crochet, sew, hook rugs. She died almost thirty years ago and the theme song to her soap opera is still fresh in my mind.
What soap opera did your grandma watch? As I read your comment, as soon as you said you still can imagine hearing how the soap opera sounded as it began, I too instantly had my grandmas soap opera theme song come to mind! Days of Our Lives, and As The World Turns! Now, I’m really curious to know your grandmas soap opera! Can’t wait to hear if our grandmas watched the same shows!
One more fun thing, there was a girl name Belinda, who lived close to my grandparents! Each summer, we went to visit my them, in SC, and it was nice having a girl my age, to hang out with!
OMG< after forty years I still heat the theme to Days of OUr Lives, that my grandma watched every day after lunch. Thanks for hte memory!
If you want to lengthen shelf life, leave out the pecans. Oils within the nuts will eventually turn rancid and spoil the loaf.
Great recipe!
The recipe has butter in it, I really wouldn't worry about the nut oils
Amd use extra bananas and omit the eggs to lengthen the shelf life. I agree re: nuts
Coconut oil doesn’t go rancid but bananas have a lot of moisture in them which causes molding. If dehydrated bands were powdered for flavor and vacuum sealed it should be shelf stable. The eggs were cooked so they should be fine…my opinion only.
If there’s no oxygen and it’s dark, the nuts can last for years.
Why we can meat with fats
I like to peel my bananas before freezing. Saves a step and waaayy less messy than freezing with the skins. And they aren’t all brown and slimy that way. Peel, place individually on parchment paper on a cookie sheet and freeze, then bag up for freezer storage. We use them every day for green smoothies so I even buy them with spots. My two cents. Have a blessed day!
I have a ton of frozen bananas in my freezer that I had cut and peeled...looking to clear some space...so space banana bread in a jar it is! Wash it down with some tang 😆
To the lady with the golden heart: than you and merry Christmas!
Something that someone else might find useful- I let the bananas thaw completely, cut the very end off, then squeeze it into the bowl! Works great and usually no messy hands! 😉 Thanks for the recipe, I’m making this tomorrow!
I love the "God loves me song" and then looking in the tag list for "SHTF".
Hey Jesus wanted us to be prepared in all seasons...if that's not love I don't know what is.
When there's no refrigeration or electricity that jar of banana bread will be such a blessing.
Such a Blessing!!! Merry Christmas!!! Thank you!!! Now I can send my boys my Pumpkin Bread!!! Bliss! Love that song!!!!! It's all about GOD always! Wonderful!
I'm hyped! I have to share this. I just found some canned banana bread from Oct 2016! It was still sealed so I popped it open prepared for whatever. It smelled like banana bread. I sliced off a tiny piece and tasted it and IT TASTED LIKE BANANA BREAD and it was nice and moist. 2016! I should mention that when I made it I added "Fruit Fresh" to the batter which has citric and ascorbic acid in it which is a preservative. That probably made the difference. When I made this bread I experimented with different breads: pumpkin, banana, cornbread and another I forget what it was. I kept my eye on them and over time they popped up and I had to trash them. Here it is Sept 2021 and the only ones that survived long term was this banana and an Orange Pumpkin bread. I'll be trying the pumpkin bread soon. I'm thinking citric is key. Looks like I'll be looking for cheap over ripe bananas to make more canned banana bread😃😃
How much "Fruit Fresh" did you add to your batter?
How much did you add
I have my great grandma Molly's hand sewn apron and my mother's 55 year old GE hand mixer!! Precious items truly.
I've made several different types of bread this way, some sweet, some savory. 2 years on the shelf has been the maximum for quality and taste, from my experience. It seems the third year the oils get rancid. I don't have a banana bread canning recipe so thank you for this! Keep up the good work!
Ain't no way I'd part with my jars, but I will be making a bunch for our family to share
Also wanted to pass on to Jeff, a Praise the Lord for the lovely song, God is faithful, the words so true, I've never had a burden Jesus could not bear but I've struggled to leave some at his feet that I thought I could manage, when even if I could, he can so much better than I 😊
I love my stand mixer. Kitchenaid makes my life so much easier
I have canned banana, cornbread and orange nut breads. They didn't keep long term. After 6 months the the lids started popping. The orange bread; however, lasted almost 2 years and was still delicious! I think it was because of being 🍊 citrus.
Your mixer was the exact same one my Aunt Betty used. It was so bittersweet watching you use it, and your Spirit is exactly like hers.♥️
Love the fire in the back behind the jars of canned bread and the beautiful song at the end of the video!!!🥖🔥😋🎼
30 years ago I used to can carrot pudding and I just kept it in my cold fruit room downstairs. We didn't have expiration dates in those days. It was look, smell, taste method in those days. Of course items with broken seals or dented cans would be thrown away.
I would love to have the recipe.
Carrot pudding?😊 That sounds like the type of thing I'd like to try.
Sounds yummy 😋 I would love to have the Recipe.
Mrs. Linda I would LOVE LOVE this recipe!!! That sounds delicious!!!
Ms. Moses, Hello! So what do you say, there are four people here, 5 now counting me who are really, really interested in knowing how to make your carrot pudding, I’m 61, I’ve never been fond of carrots, but this pudding sounds sooo tasty...please, would you mind sharing the recipe??? Thank you and have a wonderful day!
The recipe looks scrumptious! And what a lovely bonus that song was...I enjoyed it immensely.
I just made this. It's delicious and SO moist. It won't last 4 months!
You need to write a guide for new preppers. I'd certainly buy it.
Enjoyed this, Christa. Love the song artist and his song, as well. ❤Thank-you, Katie
Sorry, just wanted to mention, you could put this mix or any similar in a used bean can or some other & bake in or over fire coals - this obviously is for eating that evening or the next morning for breaky.
I wonder if I could use my mom's recipe and do this. She went Home to Heaven a few years ago and our family treasures her recipe. The ingredients are:
2 1/2 cup all-purpose flour
1 2/3 cup sugar
1 1/4 tsp baking powder
1 tsp baking soda
1 1/4 cups ripe mashed bananas
2/3 cup buttermilk
2/3 cup butter
2 eggs
2/3 cup chopped nuts
Could you advise me on this? It would just make it more special if I could do this with Mama's recipe and give it as gifts, especially to family and people who knew her. When I make this Banana Bread my family says they just know there's something "special" in it that I or Mama never told. hahaha There's not; it's just that good. I don't mind anyone copying this recipe. :-)
Oh, I must try this with freshly milled flour - so nutritious when you work with wheat berries! Thank you for sharing your knowledge and skills! God bless you richly.
Ceylon Cinnamon pronounced like 'see lonn'. Basically it means the cinnamon has been harvested and prepared in Sri Lanka as the light brown cinnamon sticks rather than the hard cassia bark variety.
Hi Gerry!
I'm so grateful you know about Ceylon Cinnamon. For those who are allergic to the standard Cinnamon sold in the U.S., it's because of many (simple) reasons. When we learned about this from my cousin who was going to culinary school, at the time, we invested in a beautiful Organic Ceylon as a test, and it has been amazing to have (the best tasting!!) it back in our recipes! What a treat and blessing!
Thank you for mentioning this lovely Cinnamon! Hopefully, more people try it and abandon what we've grown up with. 🥰💕
I always love to see your videos in my line-up.Thank you for all that you do.
I love this channel. I’m always learning
Love banana bread. Can’t wait to try it
Been subbed for a while. Thought I “rang the bell” a while ago. Anyways, now I’ll get all notifications. Please tell me you are writing a book? I am a big fan of hard copy.
Until then, I’m writing a lot of stuff learned on this channel down. Can’t wait to try this!
Thank You Jesus for coming to save us!
Happy Birthday Jesus!
We love You!
Merry Christmas, Christa!! Thank you for all your tips!
I’m so thankful I found your cite/site!
I made those years ago! Forgot all about it. I need to do that again!!! 💜
I just love your videos!
I know the jars as widemouth jars. Thank you for sharing. Definitely going to try this for Christmas.
Loved the recipe and SONG!
Yay, i made these with you today.
I really enjoyed this. Thank you for all you do
Can't wait to try this!
Love the recipe and the song.....
Great recipe! Merry Christmas!
I appreciate you. God bless you and yours in this coming year.
Have a happy christmas thanks giving and great new year guy
Thank you very much. Mary you be blessed.
I know that you may not want to use it...but adding rum, bourbon, or other strong alcohol, may work to extend the shelf life of the bread... Just a thought...
LOVE YOUR VIDEOS!!!
MERRY CHRISTMAS !!!
I missed this last year! So excited to make these this Christmas 🎄 ❤️
Absolutely! :)
Awesome recipe. Such a pleasure listening to you!
This looks wonderful! I wish I had seen this video a couple weeks ago to prep bananas and give this bread for Christmas gifts. I gave my children and grandchildren cookies in a jar, and Chai mix for the adults. They looked beautiful, but banana bread in a jar would have been a nice touch! I have decided to give these types of gifts throughout the year, as long as canning jar supplies hold out!
Your background is just beautiful! Thank you for sharing! 🎁
I have wanted to try this for a few years now but have been afraid to but after watching you do it I am going to try it. Thanks.
I love the recipes the song is wonderful I just love your channel ♥️
Thank you for the gift that keeps on giving ….food is loved by all…stay blessed
fantastic!! Thankyou, well done
My fave bread! What a sweet gift idea. SO wanna try this. Blessings to you.
You are so wonderful. I have been watching your videos for awhile. So helpful. Thank you!!!
Such a nice food gift idea! Thank You! Merry Christmas and a Blessed New Year!
Nice thank you!!! MERRY CHRISTMAS TO YOU!!!!
Absolutely love this! Every video you make is great! Merry Christmas and may God bless you beyond your greatest imagination!
thanks for this video, its great looking bread/cake. I also like the singer and his song.
I loved making and will continue to can banana and zucchini bread like this. Thank you
So very awesome just love these!🎅🎄🎅🎄🎅
I will have to try the recipe! Merry Christmas!
I just love your show. Great little gifts . I love Banana nut bread. ❤️❤️
Cool!
What a really great recipe and way to preserve banana bread, also love the gift idea. Thank you! So glad this came up in my feed, am now subscribed. Merry Christmas from New Zealand.
Do you have to freeze bananas with the skins on?
No, if you take note, freezing was just what was done to keep the bananas till some time could be found to cook them into a recipe. If you have ripe ones and are ready to cook, go for it.
No, I peel them and put them in ziplock freezer bags, and label them by the number of bananas per bag. Then when I want to make bread, I pull out a bag, partially thaw it, and I’m ready to go.
Hello fellow Kiwi I love this Sister isn't she and her man wonderful.i tried the Ghee she made and family loves it.
@@deee.9779 just chuck them in I don't put in bag just throw them in the freezer where they will fit
I absolutely love your videos. God bless you
I will try this canning experience this week when the house is quiet. Looks great
Fantastic recipe for Christmas. Banana bread and Cranberry orange bread are my all time favorite holiday recipes. Merry Christmas to you and your family. You are a tremendous precious blessing.
Thanks for your special instructions on this bread. I'm going to try it. I have lotsa bananas in my freezer also, so this recipe will be perfect in every way. Merry Christmas! Happy New Years 🎇 too!
I MADE 2 DOZEN JARS OF BANANA BREAD IN A JAR IN 12/2018 AM ATE MY LAST JAR LAST WEEK 6/2022; IT TASTED GREAT AN WAS FANTASTIC...
I NOTICED THAT THE LONGER MINE WAS IN THE JAR IT TASTED RICHER....
SO THE TIME FOR IN THE JARS WERE 3 YEARS AN 6 MONTHS....
I LIKE DOIN IN THE JAR BECAUSE I DONT HAVE TO WORRY ABOUT IT GOING BAD IF I DONT "HURRY UP" AN EAT IT.... I CAN CONTROL HOW MUCH I WANT AN WHEN I WANT IT....
I NEEDED TO MAKE SOME MORE BECAUSE A FEW DAYS AGO I USED MY LAST JAR AN NEEDED TO DO IT AGAIN...
I WANT TO THANK YOU SO MUCH FOR YOUR VIDEOS THEY ARE FANTASTIC....
BLESSINGS & BE HOPE FILLED
FRANKI
How did you store your bread in order for it to last so long?
I love these videos always adds to my knowlege base
Well I know what I’m giving for Christmas this year!!!💖
I appreciate this! I always wondered how to make this in jars😊Have a wonderful day.
Banana 🍌 bread 🍞 recipe beautiful sweet delicious like like it video
I always use walnuts in mine. This sounds great.
Thank you for this cute and delicious gift idea.
I save my bananas just like that too! They make great bread….🤗 Connie from Michigan
Thank you for this. Now I can save freezer space.
This video came up on my feed, love mak8ng banana bread, definitely going to try this in the jars, I’m a new subscriber now! Thank you ❤️
God bless! Thank you for sharing your recipes and information on how to prepare our foods for future use.
I got my dear Grandma‘a apron & I love your red cookie sheet! Love your channel❤️
THANK YOU!!!!!!
Merry Christmas to you and your family. This is awesome 👏
Love your videos,🤗Thank you and God bless 🙏
Awesome ❤️
so excited about zucchini bread
Love the music
Thank you. Happy new year
Creative new idea, thank u 🙏
Thank you for all your hard work and sharing these wonderful recipes. Wishing you and Jeff a Happy New Year ~Lorraine in Kentucky
WOW really wish they had smell UA-cam. Looks wonderful, and will save this for the future. Thank you for sharing!
I was thinking the same as you when I herd about dry canning. I do like the idea you are talking. I did not know about the shoulder.
Please let folks know that this is not considered a safe canning method by the NCHFP or a safe, recommended use for canning jars! Your kitchen, your rules, but a disclaimer for folks that don’t know the science of canning would be responsible.
wonderful recipe.. Blessings ❤️
Yummmmm💖🥰💖🥰💖🥰💖🥰💖
Merry Christmas!
Good job girl!
Yummy