Braised Sweetbread with Jacques Pépin | Cooking With Master Chefs Season 1 | Julia Child

Gordon Hamersley creates a roast chicken with garlic and lemon. As a side dish, he roasts onions in their skins; for dessert, he prepares warm peach tarts.
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About Cooking With Master Chefs:
Julia Child visits with acclaimed master chefs, including Alice Waters, Jacques Pepin, Andre Soltner, Emeril Lagasse, and more, as they demonstrate distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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