Evan Funke Shares His Recipe For Cacio E Pepe

[@wilkamania]

God the amount of interruptions that morning show hosts do is annoying.

[@rubenmesa555]

She just loves yappin

[@brianburge5961]

Someone must have told her to keep talking no matter what

[@oyyystertv]

I tried this

[@shubhamtripathi9020]

Chef already explained the pasta then added butter in it why so much hate.

[@kaypee1972]

What’s the dish on the thumbnail? That’s different

[@gianfrancobolla6658]

WTF
Butter?????????

[@gianfrancobolla6658]

Wtf that's not ciao pepe.

[@英雄本色周潤發]

exactly

[@sheilahendrix5935]

May ❤️God💚 Be 💛With 💜Everyone💙 Always💚 Much💜 Love💛 Blessings💚 Always ☺️ 🎇 🌈 🌐 ✌️💯💚❤️❤️❤️❤️❤️❤️💚💚💚💚💚💚💚

[@giverplus5301]

he put butter in it ☹️

[@swiftkill8254]

Americans. Pretty much sums it up.

[@Armenix45489]

holy , she talks too much

[@sheilahendrix5935]

Peace💜 and💙 Blessings❤️ Too ❤️My 💛Brothers💙 May❤️ God 💚Bless 💛Everyone 💙Always ❤️May❤️ God💜 Bless 💙Everyone ❤️Richly 💛with💙 everything ❤️they❤️ need 💛Always 💙Much 💚Love❤️ Blessings💙 Always ☺️ 🎇 🌈 🌐 💯 ✌️💯💚❤️💛💛💛💛💙💙💙💙💙💙💙

[@cestanitrem]

Different meal entirely

[@teamsilva7563]

This dude claims he is an “American Sfoglini” and is “maniacal about pasta” and gets cacio e pepe wrong. Unbelievable.

[@Ronnie7474]

He admits it’s Americanized. Blame Americans for their weak pallet. It’s his job to sell to them. Not be authentic for the sake of being authentic. We like to make money over here in the states

[@louie4wales]

its actually painful to watch this with everyone talking over each other, typical Americans

[@MrNigesk8]

Fresh pasta, oil, butter. Wrong at every stage.

[@catheline51]

Get rid of the bubble headed host. She never shuts up!

[@MrJBleedge]

It's an insult to cacio e pepe