Pickling black olives in a Turkish village
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- Опубліковано 30 вер 2024
- Friends, hello!
Today I salt the black olives. This is the easiest and most delicious way to cook black olives.
Proportions:
3 kg black olives
5 tbsp rock salt
Cooking:
1. Wash the olives thoroughly.
2. Select spoiled and soft olives.
3. Let the olives dry completely. If any moisture remains, the olives will spoil.
4. Put the olives in a plastic bottle and add the rock salt.
5. Shake the bottle of olives (stir the olives) every day until they are ready. If necessary, open the lid slightly to release excess gas.
After about a week, the color of the olives will change slightly, becoming lighter. After a while, the olives will turn black again.
Store olives in a dark, cool place.
The olives will be ready in about 5-6 months.
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way simpler than I thought the process will be, watching this while munching on turkish salt dried/pickled olives
Masallah. they vill be delicious .
Çok teşekkür ederim
Merhaba. Çox gözəl yerdir. Bura haradır?
Elnara merhaba çox sağ olun. Türkiyədədir.
@@RELAXTOMATO1 Hər vaxtınız xeyir. Türkiyənin harasıdır? Siz azərbaycanlısınız?
@@lnaraosmanova4283 Günortanız Xeyir! Türkiyənin Antalya bölgəsindədir. Mən ukraynalıyam.
Добрыдэнь. Lap yaxşı,cavabınıza görə çox sağ olun. Azərbaycan dilində də yaxşı danırşısınız👏🏻, uğurlar
@@lnaraosmanova4283 Çox sağ olun mən çox məmnunam 🌺