WOK! SYCHUAN SEA BASS AT YOUR HOME - A STEP-BY-STEP RECIPE FOR ASIAN DISHES!

Today we will cook a delicious Sichuan sea bass in an Asian wok. We will cook using Mechta ™ non-stick cookware, which can be purchased at posuda-mechta.com/
Ingredients:
1 tbsp vegetable oil,
2 cloves of garlic
some fresh ginger
2 chili peppers
4 green onions
2 tbsp chili paste
2 tbsp soy sauce,
2 tbsp and rice vinegar
1 tbsp sesame oil
4 sea bass fillets 350 g each
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[@user-xh1bm3rh9b]

Просто и коротко,молодец!!

[@user-wo4mr1sp1v]

Четко,ясно и понятно.Возникает сразу желание повторить и взять в будущем на вооружение при готовке.Спасибо!

[@user-zz5ki2nh9m]

Спасибо! Супер.