Perfect Full Roast Pork dinner SMALL kitchen appliances
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- Опубліковано 5 тра 2024
- In my small kitchen with just a few essential appliances, I will show you how to cook a full roast dinner. The pork loin, tender from sous vide and finished in an air fryer, pairs beautifully with microwaved and roasted vegetables. Yorkshire puddings, crisped to perfection in the air fryer, round out the feast, proving that great cooking doesn't require a big space.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
1 kilo Pork Loin
sous vide 7 hrs 64C
Sear in a pan - roast for 10 - 14 mins
Roast potatoes
Par boil 5 mins
Roast 20 mins
Apple sauce
Ingredients
- Apples: 4-6 medium, peeled, cored, and chopped
- Sugar: 1-2 tablespoons (adjust based on the sweetness of your apples and preference)
- Cinnamon: ½ teaspoon (optional)
- Water: 2 tablespoons
- Lemon juice: A splash to prevent browning and add a bit of tang
1 tsp butter
1 tbsp cornflour/ 1 tbsp water
Microwave 5 minutes. Stir
Microwave at 5-minute intervals to have a soft apple.
Parsnip and carrots
Microwave 6 mins
Roast around meat
Sage and onion stuffing
Ingredients:
- 1 large onion, finely chopped
- 1-2 tablespoons of dried sage (adjust according to your taste)
- 2 cups of breadcrumbs (plain or seasoned)
- 1/4 cup of butter
- 1/2 to 3/4 cup of chicken or vegetable broth (adjust for desired moistness)
- Salt and pepper to taste
- Optional: 1 beaten egg (for binding)
Yorkshire pudding
Ingredients
150g All Purpose flour
4 eggs
175 ml milk
25 ml water
Shortening/beef dripping / veg oil
Pinch of salt
Pinch of black pepper - optional
Gravy
Gravy granules
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I was taught that the oil for the Yorkshire's had to be smoking before pouring in the batter. I learned something new today
Everybody thinks that - and the batter has to be in the fridge for hours. You have seen it as i made it today - chucked on the side and in a warmed pan - oil in after being warmed. Thank you. Best, Rik
@@BackyardChef you certainly dispel some myths Rik….brilliant….
I did also
Only thing I would add is for yorkies, I never have weighed flour etc, was taught to do by volume, ie. Pyrex jug and crack 2 eggs, look at the volume, add milk to the same level and flour to the same level, pinch of salt and pepper, 3 mins tops, whisk it up, pre heat muffin tray with half teaspoon of oil, flip the yorkies 5 mins before finishing and crisp up the bottoms, never failed me yet, even my eldest would burn a salad has mastered it 😂 nice vis as usual Rick 👍
I’m already pricing sous vide cookers on Amazon. Darn you. 😉
I watch a lot of cookery vlogs and I can honestly say that your Yorkshires are the best I've ever seen done on any show. The pork is perfection and even I, who never eats meat, would eat it. Apple sauce that's got a proper substance not sloppy and fantastic stuffing. Everything in the plate looks amazing and just shows that you don't need a high tech kitchen with loads of space to produce quality meals. That's Michelin star food without the tiny portions and blobs of jus dabbed on the slate.
Thanks Rik. I'll be copying everything.
Yes, I hate these rediculous little blobs of sauce on a plate! Realy hate them. Why go through the effort of making a delicious sauce and then not enjoying it!
Wow! Thank you for sharing. I appreciate your kind words. Thank you. Best, Rik
This should be X rated.. totally wrong showing this .. particularly when my tummy is rumbling ... ohhhh dear it looks so scrumptious ❤
😂
Thank you. Best, Rik
😂
😂😂😂 Yes exactly how can people be vegetarians baffles the mind a Sunday roast is the greatest ever meal
And those who like keeping to a diet and keeping trim Good luck to them
We will become much better now at cooking what a Great Man Rik is Top Man Top Chef
I'm gonna put on weight and I don't care 😂
@@user-dg8du2ep4s Thank you. Best, Rik
Ooh yes👌 roast pork dinner, one of my all time favourites 👌😛😍👍
Thank you. Best, Rik
🍽️ what time is dinner? I’ll bring my own plate and do all the dishes as you did the cooking. 🧑🍳
Ha ha ha Thank you. Best, Rik
Can you imagine being his neighbor and his vent putting out all those wonderful aromas!
Unless I'm cooking for guests, I don't even bother searing off red meat sous vid. It tastes awesome, I don't care what it look like :) That is one deluxe plate of food, done on small equipment. That is a holiday worthy spread. Good job Rik.
Thank you, appreciated. Yes its just for looks. Sliced up who knows. Thank you. Best, Rik
I love pork and applesauce 🍎
You are making me hungry 😊
Using a “posh”word, You are Awesome!
Wow! Sometimes I like posh. Thank you. Best, Rik
I love that I can hear what sounds like kitties in the background! 😍🥰😃
Yes he likes to talk to me. Thank you. Best, Rik
Wow. That all looks amazing. Pork is my favourite meat. I like the idea of microwaving the veg first, to speed up the cooking. Thanks for sharing, Rik.
Thanks for watching, as always! Thank you. Best, Rik
That's a Christmas meal by today's standards . . .Ironically, growing up here in the states, this was weekday meal my mom would make for family of seven! Almost impossible to find any kind of pork roast with FAT CAP anymore ... or bone in ... Too bad. It was all flavor and I miss it. Thanks for all of your work preparing, cooking, filming, editing this!
Thank you. Appreciated. Best, Rik
I'm a bit weird and don't eat pork, but otherwise I'm following this recipe to the letter with lamb... a boned rolled shoulder...even the applesauce on the side, for something a bit different. I absolutely love Yorkshire pudding, yum!
Nothing weird we all like different. Hope you enjoy. Thank you. Best, Rik
Todays meal reminds me of our Chrismeas dinners, but yorkshires were always on our Sunday table as well. Ahhhh great memories of growing up in Good old England. Thanks for another great menu Rik ❤
Thanks for sharing. Thank you, Best, Rik
I want some crisp crackling with that (and a dash of Colman's English). 👍🏻
Colman's on. No crackling on this pork loin. Thank you. Best, Rik
that's quite a feast! you've convinced me to use my air fryer for my yorkshires next time
Thank you. Best, Rik
Wow Rik, Christmas in May, thank you.
What's in a day or a month? Its what's on the plate. Thank you. Best, Rik
That's it Rik I'm getting a flight out for a dinner this good 😃👍🏼👍🏼👍🏼
Table set! Thank you. Best, Rik
A rainy bank holiday here today mate, that pork dinner would certainly hit the spot😋 superb Rikmeister! I will forgive the absence of crackling😉
Thanks for the forgiveness. None on this loin. Thank you. Best, Rik
Wow! Those Yorkshires look fabulous! It all looks fabulous Rik! Now I know why mine are rubbish, my recipe only uses 1 egg!
You got this. Best, Rik
I've never had a Yorkshire pudding and I desperately want to eat one through the TV.
Lol
Honestly Rick, you've never made anything that made me hungryer than this meal and all your meals make me hungry. I usually make sure that I'm eating something when I'm watching you cook.
That is amazing and I'm not sure what this thing is that you did the pork in but I'm going to try to find out.
Thank you. Best, Rik
I wish I was sitting across the table!
Thank you. Best, Rik
It looks absolutely wonderful! Love that you eat your food for all of us to see....makes me hungry. Thank You Rik!
You are so welcome. Yes I don't hide anything! Thank you. Best, Rik
❤ sous vide! We don't have the full set up, just the wand. I use it with a stock pot.
I made my own box. Just cut a hole in the lid. Thank you. Best, Rik
That looks wonderful. Roast pork is such a satisfying meat. I have considered the sous vide but got scared away from it from reading too many disaster stories. Maybe I should reconsider? This was my mama’s go to Sunday dinner, with popovers unless I was there to make biscuits. Popovers and Yorkshire Puddings seem to be similar. Well done, Mr. Rik.
Sous vide are fantastic! Very handy indeed! Nothing to be scared away with. Thank you. Best, Rik
That looks amazing 👏 puts my pie and mash for tea to shame
Love pie and mash! Thank you. Best, Rik
I am so hungry now! My favourite dinner!! Thank you for this great lesson
Thank you. Best, Rik
That was a masterclass in how to produce a delicious roast dinner, your pork loin looked tender, succulent & absolutely delicious, (must confess I have a tendency to overcook pork in the oven 🫣) & your Yorkshire puddings are top class! Thank you, as always Rik 🙏, hope yourself & your family thoroughly enjoyed that delicious roast dinner! 👨🍳🍲😋👌💖
Thank you. Best, Rik
That is mouth watering, Rik.
I have never seen this method of cooking the roast in the water first. Gorgeous result.
My grandmother used to tip the Yorkshire pudding into the roasting dish with the meat and veg. The bottom of it would be soaked in dripping...just lovely :)
Now your talking, Lovely! Thank you. Best, Rik
I live in NZ watched your food blog and i cook a lot of your recipes and enjoyed them thank you
Thank you. Love to NZ. Best, Rik
Beautiful dinner! Thank you! And thank you for hearing the cats in the background!
Thank you. Best, Rik
Oh, were there cat sounds? I was too engrossed in that meal.
Rik, you have made me love my air fryer! You are the best chef on this you tube! Thank you for another mouth watering delight!
Wow! Thank you. Appreciated. Best, Rik
Oh my goodness me Rik I could just eat a plate of that fabulousness thank you , Amanda xx
You are so welcome. Appreciated. Thank you. Best, Rik
Excellent tutorial on a complete dinner. I also thought the oil had to be hot, another myth busted courtesy of you and your superb channel.
Thanks for watching. Thank you. Best, Rik
Would be especially useful at the beginning of the uni/college year !
Thank you. Best, Rik
Hi, Rick I regard myself as an above-average cook however I still like to watch the techniques of others always learning new tips going back a bit in my meal preparation, it was always the planning and bringing together all the components to build up a dinner/ meal. I remember vegetables to make them tasty was always challenging to boil roast fry or saute. the thing is you do not get many chefs doing vegetables.
Agreed! Sounds like you have the cooking off par. Thank you. Best, Rik
we like what you are doing !
Thank you. Best, Rik
A great video Rik, always learn so much from you.
I absolutely love a good roast, particularly pork and apple sauce.... thanks for sharing 😀
Thank you. Best, Rik
Rik! You outdid yourself! Wow! Superman in the kitchen! This meal looks so good. I am wondering what the Yorkshire pudding tastes like, what the texture is like. Pork loin, roasted potatoes and veggies, sage dressing, applesauce and Yorkshire pudding.❤
Thank you. Yorkshire pudding is virtually the same as you folks make a pop over (ish) Best, Rik
@@BackyardChef thanks so much. I don't think I've had a popover either😂
Looks amazing, Rik 👏
Thank you. Best, Rik
I love that this is a convenient feast
Thank you. Best, Rik
RIK.. LOL 😆I WISH I WAS ONE OF YOUR FAMILY MEMBERS 🤦 THANK YOU FOR AWESOME DINNER. 😋 PORK IS MY FAVORITE 🥩
Thank you. Best, Rik
Awe,, My gentle giant. 😘. I'm bringing a train load of people around,,, to help you finish what's left on the table.
Just listen out for the steam train...😘. Ring that bell. 😘😘😘
Ha ha ha. I'm just sweeping the platform down. Thank you. Best, Rik
Oh my! I have got to try this. So excited to see how easy the Yorkshires were in the air fryer oven. So curious to try those things. My Instant Pot has a sous vide function which I will try if I can ever get a real pork loin. Little tenderloin roasts are often mislabeled as Loin, and they are not. But for now I have a tenderloin, which I could cook in the air fryer oven... only takes about 30 minutes or less. Then I could try the rest of the dinner too.
My Mom's Jordan ancestors were from Widecombe in the Moor, Devon all the way back to at least the 1300s... and my last Jordan great grandparents in England died in Worcester during the Plague in 1637. I have been wanting to make an English meal with things they might have eaten. Looked at a menu from The Old Inn in Widecombe (established 1777)... but don't think I could eat Beef & Dragon Breath casserole... and I don't think they ate pizza back then, so that idea was a bust. lol This seems like a good meal to kinda be an English meal for me (although the Yorkshires are probably the only truly English thing on there). Do you think they might have eaten like this back then, Chef? Shirley in NH
Shirley, thanks for sharing. Loved reading this. Thank you. Best, Rik
Omg Rik how beautiful were those puddings. So how come I’m always scared to death with the hot fat lol. Way to go for me. I usually cook a full roast in my air fryer and microwave. I’m going to try the puddings your way tho. Game changer for me Thanks Rik. Your the best
Thank you. Appreciated. Best, Rik
Pork loin or roast is my fave home dinner. I wish I had a personal chef, I would have that person try all of this guy's recipes. Everything looks so delicious it hurts lol.
I wish too! I wouldn't have to cook. Thank you. Best, Rik
It’s a joy to watch create your masterpiece! That looks and bet your it taste delicious. I learn from you and make your recipes. Outstanding.
Wow, thank you. Thank you. Best, Rik
I got my knife and fork ready yum yum yum
Thank you. Best, Rik
Well done. That looks great. Thanks.
Thank you. Best, Rik
Truly the best pork and applesauce dinner - my favorite Duo 😋and all the rest ! 👍. Look at that !!! Your kitchen deserves a Michelin Star 🥇🏆👏
Ha ha ha, don't know about the star - it needed a clean down - stuff everywhere with filming. Thank you. Best, Rik
You are the best at whatever you do! Thanks so much for the instructural videos. ❤
So nice of you. Thank you. Best, Rik
Using a sous vide, genius!! Thank you Rik!!
Thank you. Best, Rik
Looks delicious Rik! Well done! 🎉 Greetings from western Austria!
Thank you. Love to Australia. Best, Rik
Rik i'm living in Europe, Austria😊
Excellent roast lunch chef,looked fantastic the cut of pork looked first class we normally cook shoulder but yours looked delicious cheers Rik.
Cheers, Harold. Loin is readily available here I use it for bacon and roasts. Easy cook to be honest the sous vide did it all. Thank you. Best, Rik
Whoa , never thought of making apple sauce in the microwave , very clever , decided I think I want to move in , forget the plate , I'll bring my suitcase , great roast pork dinner , looks yum 😊❤
Ha ha ha - I've set a place. Thank you. Best, Rik
This looks fantastic
Thank you. Best, Rik
Fantastic Rik, looks great thank you Jean manchester.
Thank you. Best, Rik
One word Rik..... YUMMMMMMMMMMMMM!!
Thank you. Best, Rik
Thank you from South Carolina. Just a excellent meal !!! Just pure comfort food.
Thank you. Best, Rik
I grew up on baked dinners, which what we called them in Australia. Only without the Yorkshire Puddings and we didn't pre-cook things. Everything just went straight into the oven. Best of course with a leg of lamb, but any meat that can take a substantial cooking time would do. I haven't done it in years now. I need to buy a new oven first and maybe then I'll give it another try. It was without a doubt my favorite meal.
Thank you. Best, Rik
Australian here as well, I love a roast 🤤🤤🇦🇺💜
The entire meal looks lovely. The thing that got me was your sage!! I am buying some of what I saw you use.
My husband says your meat was perfection.
Wow! Thank you. Best, Rik
Very appealing.
Thank you. Best, Rik
That meal is fantastic!😊
Thank you. Best, Rik.
Wow looks good 😮
Thank you. Best, Rik
Proper grub well cooked as always, nice to see you use the microwave, its a great bit of kit, I par boil my parsnips and carrots with the spuds, and roast them together. its time consuming cooking a good roast, I do one every sunday, well done that man.
Thanks mate. Keep on cooking! Thank you. Best, Rik
That is a lovely feast!
Thank you. Best, Rik
Dang Rik this dish looks amazing ! I’m drooling 😂. Wonderful video and thanks for sharing.
Thank you. Best, Rik
That’s proper food that is Rik, looked delicious, what sort of gravy did you make ? ❤
Just a bog standard gravy granules. Thank you. Best, Rik
Mmmmmmmmmmmmmm yummmmmmm!!!
Thank you. Best, Rik
I'm drooling 🤤 🇦🇺💜
Thank you, Best, Rik
You forgot the golden rule, Don’t open the oven door while cooking the Yorkshires or they’ll deflate, also, does meat have to be rested after sous vide cooking? Great video as always Rick 👍🇬🇧
No the meat doesn't at all - Thank you. Best, Rik
That look's amazing x
Thank you. Best, Rik
So much fun watching you prepare a full dinner like this. I was left with one question: What time is dinner served? =)
Thank you, Best, Rik
That looks amazing!!!
Thank you. Best, Rik
That is one yummy looking plate!
Thank you. Best, Rik
In the American South, we had popovers or Dutch babies for breakfast. I was 25 years old when I discovered they were Yorkshire puddings😮
Thank you. Best, Rik
Fantastic! Watching those Yorkshires rising was a real treat! Have you tried cooking with duck fat in your air fryer? Thank you for sharing 😀
I haven't. Thank you. Best, Rik
Wow excellent work what a great Chef and roast pork dinner my mams favourite Sunday dinner and the wife's favourite too
All roasts are my favourite
The Best Chef on UA-cam
Champion Rik
Thank you. Best, Rik
Sublime ❣ Thanks, Rik.
Thank you. Best, Rik
I just want Yorkshire puddings and a bowl of gravy once I figure out how to make both of them.
You got this! Thank you. Best, Rik
Stop it! Stop it. It's too delicious.
Ha ha ha sorry mate. Thank you. Best, Rik
@@BackyardChefyou're not sorry at all, Rik. ❤
Hi Rik, the roast dinner looked scrumptious, there was only one thing that spoilt it for me and that was the mustard. It was all perfect, especially the Yorkshire puddings. I do like the Hysapienta air fryer, i wish i could have one but i have nowhere to put one. If people have a pressure cooker, i've got a cosori and that's got the function on it. I usually watch Graham gets about and he does sous vide recipes on there. As you say Rik it doesn't look very appetizing when it comes out till you brown it off. Well i've just eaten a sandwich, i know which i would have preferred. One thing is you always make cooking look so easy
Sandra, I have to keep it simple for folks. Everyone can cook. Thank you. Best, Rik
I do make roast dinners, we're having one tomorrow with pork chops and I make my own Yorkshire puddings but sometimes we just have a sandwich as we don't eat a lot. Best Sandra
What a masterpiece!
Thank you. Best, Rik
Get me some of that! xxx
Thank you. Best, Rik
🤤❤️👍
Thank you. Best, Rik
Just love all your videos and this tutorial is next level. Thank you so much for sharing your skills with such a down to earth and superb presentation
You are so welcome! Thank you. Best, Rik
Do you need a food tester. I'm free😂
There is a queue forming, however all welcome! Thank you. Best, Rik
Absolutely wonderful.Thank you.
Thank you. Best, Rik
❤❤❤
Thank you. Best, Rik
I could eat that now.
I had it the day after too! That flipping pork was amazing! Just got some tins from Grant's delivered a tad past New Year but I love their Haggis. Will be wrapping it around some scotch eggs I reckon. Thank you. Best, Rik
@@BackyardChef I'm definitely not missing that one.
@@lizhannah8412 I'm looking forward to eating them. Ha ha ha - need to diet! Thank you. Best, Rik
I'ld have to chop a decent amount of wood after that dinner 😅
Thank you. Best, Rik
Wonderful work….. love cooking all my meat with the sous vide and finishing in my air fryer, perfect cook guaranteed every time 😊
That is sooooooo 2020's🤭🙃😅😂🤣
Meaning ?…
Sorry that you feel the need to mock me, I’ve been cooking for 40+ years and I like to keep up with the latest methods, I use my sous vide machine, my air fryer and my vacuum sealer often so quit with the emoji faces and go and pass your opinion to someone else
I agree. Its the way to get perfect results every time. Thank you. Best, Rik
Guess what - its 2024 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Wow! That all looks so good. My electric bill is through the roof now that its getting hot. I really need to start using my microwave and toaster oven a lot more. It takes so much less energy than using a full sized stove and oven and not nearly as hot in the kitchen. My toaster oven came with a rotisserie spit! Does yours? I've lost mine because I never knew how that was supposed to work in a toaster oven but maybe I should dig it out of my kitchen drawer where all my odd gadgets are. I don't have a way to sous vide. I also miss roast root veggies, hot roasted so the sugars come out. I love all these ideas, thank you!
Keep cool! Thank you. Best, Rik
Its surprising what can be cooked with small appliances in a small area....since I bought a Hysapientia air fryer, I haven't once used my traditional fan oven and hob...😊
Thanks for sharing! Thank you. Best, Rik
😃😋😋😋😋😋
Thank you. Best, Rik
Spot on Rik.
That is the mutts muts
Thank you. Best, Rik
Did you bring all your kitchen equipment to Thailand or can you buy everything
Most you can buy. Online. Check Lazada. Some you will have to bring and ship. Thank you. Best, Rik
Great food love to make home made apple sauce im only one likes it. Thanks n do u not mesure flour for yorkshires ? From karen s 😊
Crack your eggs into a jug or drinking glass and mark the level. Use the same amount of milk and flour.
There is a full ingredient list in the description. Thank you. Best, Rik
@@BackyardChef thank you
sous vide is great for me in the instant pot. on the other end of the spectrum Ive been looking to recreate my 1970s school dinner spam fritters. They did something to them that i cant seem to replicate. maybe sneaky msg?
Sounds great! I would imagine yes. Thank you. Best, Rik
If you don't have a Sous vid, cook the pork in a slow cooker if you have one, in the same way with just water for 8 hours on low, you will get a similar result, 😊
Thank you. Best, Rik
Oh my, you made me so hungry. It looks delicious.😂
Thank you. Best, Rik
❤️😸❤️😸❤️
Thank you. Best, Rik