NYC ‘Wildman' Steve Brill Takes Us FORAGING in Central Park | NBC New York

A dining experience that begins with a spring salad followed by jumbo jambalaya and ends in a sweet bliss of black raspberry ice cream. Sounds lovely, but what if the star ingredients are foraged from New York City parks?
That is exactly what 74-year-old environmentalist and self-taught forager "Wildman" Steve Brill is cooking and taking residents on an organic, urban culinary journey living off the land.
NBC New York's Linda Gaudino reports.

[@energymasterjo]

This guy is awesome. Went on two different tours with him in central park. He is knowledgeable and his tours are fun .

[@thecaribbeanbelle6733]

I live in Brooklyn NY and anytime we went to Prospect Park me and my mother and brother would eat the black berries growing on the trees and they’re delicious. But I’m in my mid 40’s and plan on doing his tour this summer. He ask for $20 donation per person which is not bad.

[@amandad6104]

Interesting

[@themusicofnewyork1570]

He is doing the right thing but who wants food directly served from the largest canine loo in the world

[@r0991b]

Such a cool program!

[@rosecurran7050]

This is TERRIFIC!

[@joaquinharris33]

😂😂😂😂 this is disgusting and illegal