How to make Tomato and Egg Udon│Spicy Noodles Soup in 15 minutes

- 재료 -
우동면 210g Udon Noodles / うどん
달걀 150g Egg / 卵
토마토 400g Tomato / トマト
대파 80g Green Onion / ねぎ
청양고추 20g Cheongyang Pepper / 清陽唐辛子
고추기름 1.5-2.5T Chili Oil / 唐辛子油
다진마늘 1T Chopped Garlic / 刻みにんにく
치킨스톡 500-550ml Chicken Stock / チキンストック
국간장 1T Soup Soy Sauce / 薄口醤油
설탕 2/3T Sugar / 砂糖
☆ 1T = 200ml
* If you don't have soup soy sauce, you can use any soy sauce you have
* If you don't like spicy food, try making it without the cheongyang pepper