[Korean Food] So-Galbijjim / Braised Galbi / Korean Braised Short Ribs Recipe

재료 -
소갈비 3kg Beef Ribs / 牛カルビ
갈비 양념 -
양파 100g Onion / 玉ねぎ
물 100ml Water / 水
배 200g Pear / 梨
물 100ml Water / 水
다진마늘 1.5T Minced Garlic / 刻みにんにく
다진생강 1t Minced Ginger / 刻み生姜
맛술 1/2cup Cooking Wine / 味醂
국간장 50ml Soup Soy Sauce / 韓国醤油
흑설탕 1/2cup Black Sugar / 黒糖
후추 1t Pepper / コショウ
진간장 1cup Soy Sauce / 醤油
물 1cup Water / 水
참기름 4T Sesame Oil / ごま油
소갈비찜 재료 -
소갈비찜 1kg So-Galbijjim / ソガルビチム
당근 80g Carrot / にんじん
무 200g White Radish / 大根
연근 100g Lotus Roots / れんこん
표고버섯 80g Shiitake Mushroom / 椎茸
대파 100g Green Onion / ねぎ
물 3.5-4cup Water / 水
갈비양념 2.5-3.5cup Galbi Sauce / ガルビのたれ
☆ 1cup = 200ml, 1T = 200ml, 1t = 5ml
Remove the blood from the ribs by changing the water frequently
Cut the vegetables into bite-size pieces
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