DELICIOUS DIABETIC FRIENDLY LOW CARB, ZERO SUGAR IRISH SHORTBREAD COOKIES

DELICIOUS DIABETIC FRIENDLY LOW NET CARB, ZERO SUGAR IRISH SHORTBREAD COOKIES
Irish desserts are very special, unique and easy to make! Our adaptation of the Irish shortbread cookie has just 5 ingredients and all of them are probably in your pantry already.
Respectful to the classic version, we enhance flavor, texture and the richness of this irish favorite! What a great way to enjoy the flavors of St. Patricks day while managing blood sugar. #diabetes, #diabeticdiet, #lowcarb, #diabeticrecipes, #diabeticsavvy #type2diabetic, #lowsaugar, #healthy, #SaintPatricksDay, #Irish
Learn how to make:
DELICIOUS DIABETIC FRIENDLY LOW NET CARB, ZERO SUGAR IRISH SHORTBREAD COOKIES
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DELICIOUS DIABETIC FRIENDLY LOW NET CARB, ZERO SUGAR IRISH SHORTBREAD COOKIES
Make 12 servings
Prep Time: 10 minutes
Cook Time: 17 minutes plus 45 minutes cooling time
Total Time: 1 hour, 12 minutes with cooling time
Servings: 12
Author: DiabeticSAVVY
Ingredients
⅔ Cup Cabalose flour
⅓ Cup Cake flour
½ Cup Truvia sweetener
¼ teaspoon table Salt
Instructions
Preheat oven to 350 degrees. Fahrenheit
Cream together butter and sweetener with either a stand mixer or hand mixer.
Then sift together flours and slowly add them to creamed butter.
Then add salt and mix together.
Roll dough out onto a counter, then between 2 sheets of parchment paper, roll out dough into a rectangle that is ¼ of inch thick.
Bake the rectangle of dough on a parchment paper lined cookie sheet for 14 - 17 minutes, or until golden brown around the edges.
Let the baked dough cool in the pan for 5 - 10 minutes then move it to a cooling rack to cool completely.
Break cookies into desired sized pieces and enjoy.
Cookies can stored up 7 days.
Video Link:
DELICIOUS DIABETIC FRIENDLY LOW NET CARB, ZERO SUGAR IRISH SHORTBREAD COOKIES
• DELICIOUS DIABETIC FRI...
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Tools and Ingredient Resources:
Carbalose Flour
www.netrition.com/cgi/goto.cg...
Truvia Sweetener
www.netrition.com/cgi/goto.cg...

[@larissaramirez931]

Where do I get flour, and what brand do you use?

[@DiabeticSavvywithDavisKnight]

Hi Larissa, I use Carbalose flour. You can buy it on our site and your purchase supports the channel, podcast and website. Reach out if I can help and thanks for the question. You Rock!

[@larissaramirez931]

I do not like stevia, is there an all erythritol or monk fruit version?

[@DiabeticSavvywithDavisKnight]

Larissa, you swap out the sweetener! Let me know your results!