Super tasty and soft bread recipe, you’ll no longer buy bread

Subtitles are available in most languages. 💡 Click on the [cc] to choose your language in the setting.
#cheesebread #hambread #breadrecipe #simplebread
This savoury bread can be found in many bakeries, uses sliced ham and diced bacon with rich cheese and tomato sauce, making this fluffy bread more delicious.
🍞INGREDIENTS
☘️Main dough
Bakers Flour 270g
Milk powder 15g
Caster sugar 30g
Instant yeast 4g
Salt 3g
Egg 45g
Milk 140g
Unsalted Butter (softened) 25g
☘️Topping
Middle bacon 1pc
Ham slices 6 slices
Diced cheese 50g
Tomato sauce
☘️ ** Preheat the oven to 175C/350F
** Bake at 175C/350F for 22-24 minutes
☘️ Please adjust the baking temperature and baking time according to the oven and the loaf tin you use.
❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don't want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️
-------------------------------------------------------------------------------------
Lisa's Kitchen Facebook : / lisaskitchenette
------------------------------------------------------------------------------------
這款火腿芝士麺包圈，許多麺包房都有賣的，用了火腿片和培根，加上濃郁的芝士和番茄醬，讓松軟的麺包更加的可口好吃。
🍞原料
☘️主麺團
高筋麺粉 270克
奶粉 15克
細砂糖 30克
速發酵母 4克
鹽 3克
雞蛋液 45克
牛奶 140克
無鹽黃油（軟化） 25克
☘️配料
長條培根 1片
火腿片 6片
芝士碎 50克
番茄醬
☘️**預熱烤箱175C/350F
**175C/350F烤制22-24分鐘
☘️請根據您用的模具和自己烤箱來適當調整溫度和時間。

[@sihr-anakahat]

Woow delicious recipe thank you for sharing👍👍🌹🌹🌹

[@sisizheng8083]

萨姐的配方我经常用，非常好👍，感谢分享！

[@dazuotv]

The recipe for very delicious and soft bread is great, I'll try it too 👍

[@user-kh4cs1fq5n]

매끄럽게 발효가 잘된 반죽👍으로 만든
빵🥟은 유난히 더 맛있을듯 해요😋
폭신폭신 맛있는 빵 한입 먹고 싶네요😍

[@user-uy4wo3jr2m]

貝果造型的華麗變身👍👍

[@cissychu9338]

喜欢咸口的面包，看着就好吃，谢谢分享！

[@gohjeeleng2445]

很漂亮的火腿面包圈！
赞👍

[@graceng3031]

感谢老师的分享👍🙏

[@rongzeng1469]

萨姐加油！非常喜欢你的食谱！

[@siuhachan1912]

明天試試

[@mariolong3348]

萨姐的方子很棒！

[@YYchen713]

看着就好吃！mark

[@katl8825]

I love this type of bread!

[@fanfan3909]

好吃😋

[@user-rd8me6pv5i]

Очень мягкий ..хорошее тесто... завтра сделаю обязательно! !! Спасибо!! Лайк👍

[@an-lihsu2575]

超好吃的！做了兩次全家都愛。謝謝Lisa分享！

[@LisasKitchen]

不客气😀

[@cookchezmoi7674]

哇！看上去就很好吃，很柔软！不用再去面包房排队了。非常喜欢萨姐的配方，过程解释的很清楚，让新手一学就会，感谢分享！👍👍😋😋💞💞

[@wenhuisun4607]

每次萨姐撕、捏面包那一刻，都好想问你要着吃一口啊。太诱人了

[@cklee7385]

请问萨姐这个食谱适合免揉可以隔夜发酵吗？希望得到你的答复。家里没厨师机也不方便揉面。🥰

[@user-hi2yu8zv8f]

👍👍👍💯💯💯

[@rayzhou379]

请问面包托底的直径？英文名字是什么？谢谢

[@jovinlim2762]

Hi Lisa
Can I check with you why is my dough always still very sticky after I used mixer after adding butter?
And the final proof is very long… :(

[@LisasKitchen]

First make sure you don't add too much water, second you need to check the dough temperature after mixing (if the dough temperature is above 26-27 degrees celsius, the dough starts to proof) Third, if your dough is over mixed, it will be very sticky.

[@jovinlim2762]

Thank u for your prompt reply…! Love all your recipes… your number 1 fans… :)

[@SweetSweet-fg3ow]

在烤箱里需要发酵大概多久时间呢？

[@LisasKitchen]

一般二发的时间45-60分钟左右

[@linng8699]

薩姐 沒有奶粉可以省略嗎？🙏

[@LisasKitchen]

可以省略

[@linng8699]

🙏🙏謝謝你