Hi Natasha I would make my black cake on Friday I’m making normal black cake and eggless alcohol free black cake to you and your family happy holidays.
Hmmm well if you see EatAhFood recipe. You'll cry. Cause that have realllllllllll plenty flour. Lol. The texture is fine when she cut into it though, I see no problem with her cake.
Just what I've been waiting for!! Natasha, this cake look like it lash!!!!
So so love your recipes
Delicious looking🎉
1:52 can I used a stand mixer tash
Looks delicious 😋
Hi Natasha I would make my black cake on Friday I’m making normal black cake and eggless alcohol free black cake to you and your family happy holidays.
Looks Soo delicious thanks for sharing your fruit cake recipe 😋👍🌲
Looking delicious ❤❤
with this recipe do u still have to cream the butter by itself and what kind of fruit juices to soak it in? Welchel grape juice?
Loved, Hi Natasha, can I omit the jam?
Sure
how much exactly is two cups of butter? two whole butter?
Two cups is 16oz. So 1 pound of butter.
Why do you put salt 🧂
Balances the sweetness and improves the taste.
The cake has too much flour. That's why it has so many cracks at the top.
A Bkack Cake/ fruit cake Should NOT RISE.
Ok, so post your recipe.
Hmmm well if you see EatAhFood recipe. You'll cry. Cause that have realllllllllll plenty flour. Lol. The texture is fine when she cut into it though, I see no problem with her cake.
Black cake should NOT RISE.
That's YOUR opinion.
@@tooprotected I was taught by the BEST.....THE LEGEND .....SYLVIA HUNT !!!
Everyone has a recipe they like and this is mine..