How to Clean a Kamado Smoker
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- Опубліковано 27 лип 2024
- Does your Kamado BBQ need a CLEAN? I'll show you my cleaning routine.
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I've had my Char-Griller Akorn Kamado for over a year and cook weekly on it, by taking care of it, cleaning it properly and seasoning it after use, I have kept it in great condition and will get many years out of it!
Hope you enjoy the video and learn something from it.
Link below to the Char-Griller website where you can view the Kamados in the video.
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code UA-cam10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
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#cleaningyourkamado #bbqcleaning #lownslowbasics - Навчання та стиль
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Did!
Very helpful thx. For rust buildup I have had success removing then rubbing grille with steel wool and lightly oiling while it heats to 400. put the grille back on, kill the heat and you're good.
Dude that deck area is killer
Thanks mate 🔥
Nice video, thanks
Glad you liked it!
Nice outdoor area mate! Just needs a few more bbqs imo lol.
Ok.. idk if it's a back woods indiana thing but I've never actually seen someone put cast iron in water... I just crank the heat up and wire brush the grate and bring the temp down and use vegetable oil and let it bake for 30-45 min. My grandpa would kill me if I drank water next to cast iron lol
The whole "no soap and water" on cast iron is a complete falsehood. It's honestly the best way to clean cast iron, as long as you get it COMPLETELY dry and re-oil before putting it away.
@@abstrax idk maybe on a simple grill grate sure but I'd divorce my wife if she put soap on my pans lol
FYI...ashes, less the wood bits, are great for outdoor plants. They add potash to the soil.
That was very helpful, buddy!
You did not mention how often You should do this clean?
It will also be great if you could do a video on fire set up for long cooks like smoking.
Cheers :)
How many grills you got going now ? Should do a short or a video of your selection and what used for 😀
What type of stand is the Akron Jr on?
Would love to see how you keep the temps low on the black kamado akorn for those longer cooks lile brisket. My temps have been getting away from me lately and I'm not sure what it could be. Whether it's too much charcoal or it's not air tight or not using the best brand of charcoal!
Great question mate! Firstly I'd make sure your bottom charcoal catch attachment seals properly. Definitely try use quality charcoal. I usually filled mine up, either put a fire lighter in or add 12-15 red hot briquettes and let the temp come up to about 150-175f, then I'd close top vent down to 1 and bottom down to about 1cm open and would sit at 250f all day. Check out some of our other videos using the Akorn. I try to cover the setup in most of them.
@@LownSlowBasics cheers mate, will check them out appreciate the help
Hi great video, can i ask you where did you get the awesome stand for the Akorn Jr. please
Thankyou! I actually found it in Kmart!
@@LownSlowBasics perfect fit, just watching your Brisket Vid now
@@AndrewSamootin awesome! Thankyou so much for the support
Where do you get the smokin stone/heat deflector from in Australia?
Bunnings
@@LownSlowBasics ok thanks so they sell accessories for chargriller too, sweet
I'm betting you're either current military or ex military... Am I right mate?
You'd lose that bet. 😜 Never been military.