Vinegar is a processed product that requires fermentation. It smells bad. Citrus juice is citrus juice. I buy lemons all the time for homemade lemonade. It smells better and is arguably more natural. Acidity levels are about the same between vinegar and lemons. I just think of vinegar as a 1950s house product that boomers won't let go lol. It stinks!
@@samivayajd FYI:According to the Department of Agriculture, processed food are any raw agricultural commodities that have been washed, cleaned, milled, cut, chopped, heated, pasteurized, blanched, cooked, canned, frozen, dried, dehydrated, mixed or packaged - anything done to them that alters their natural state. Did you get them from a tree?
Dude, since when have you heard of people dunking a pickle in their tea? Tea with Lemon is, however, something people drink. That's why using lemon or lime juice to dissolve the mineralization is brilliant - any flavor it leaves behind will just work well with your tea. Citric Acid is still a food-grade acid, and any acid will dissolve calcium deposits in kitchen appliances and on plumbing fixtures. Let's save the vinegar for the faucet valves when we have to change a washer or for the shower head. 😉
Vinegar, bro. Pour it in boil, wait 15. Repeat if necessary & rinse well
Vinegar is a processed product that requires fermentation. It smells bad. Citrus juice is citrus juice. I buy lemons all the time for homemade lemonade. It smells better and is arguably more natural. Acidity levels are about the same between vinegar and lemons. I just think of vinegar as a 1950s house product that boomers won't let go lol. It stinks!
@@samivayajd FYI:According to the Department of Agriculture, processed food are any raw agricultural commodities that have been washed, cleaned, milled, cut, chopped, heated, pasteurized, blanched, cooked, canned, frozen, dried, dehydrated, mixed or packaged - anything done to them that alters their natural state. Did you get them from a tree?
Dude, since when have you heard of people dunking a pickle in their tea?
Tea with Lemon is, however, something people drink. That's why using lemon or lime juice to dissolve the mineralization is brilliant - any flavor it leaves behind will just work well with your tea.
Citric Acid is still a food-grade acid, and any acid will dissolve calcium deposits in kitchen appliances and on plumbing fixtures. Let's save the vinegar for the faucet valves when we have to change a washer or for the shower head. 😉