Vegan Mozzarella Cheese Recipe that Melts and Stretches | Tastes Delicious
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- Опубліковано 5 чер 2024
- Looking for an easy vegan mozzarella cheese recipe? In 4 steps, here is how you make plant based mozzarella cheese. This vegan fresh mozzarella recipe uses lactic acid and agar agar for authentic taste and texture. It's the best vegan cheese and you can use it as a vegan pizza topping and for other vegan cheese recipes.
For recipe, by the book One Hour Dairy Free Cheese by Claudia Lucero
00:00 - 00:27 Intro
00:28 - 02:53 Ingredients
02:54 - 03:40 Blending
03:41 - 04:50 Salting Taste Test
04:51 - 06:26 Cooking Process
06:27 - 07:23 Ice Bath
07:24 - 07:42 Vegan Mozzarella Cheese Finished
07:43 - 07:52 Storage of Vegan Mozzarella Cheese
07:53 - 08:23 Recipes made with Vegan Mozzarella Cheese - Навчання та стиль
def saving this recipe
🧀😊
I just adore you! Im making this next week 😍
Sweet! Enjoy it :)
Nope I don’t have an Amazon store for links. I share because I truly love the book. If folks want to support me, I’ve written my own cookbook that is available for download. I have a dairy free cream cheese recipe and butter recipe in there. sowl.co/s/baodf9
This looks divine 🎉❤😊
Thanks! I haven’t eaten Italian in a long time due to the dairy, but this changed the game!
So looking forward to trying this. The book is at my library....just ordered it.
Yessss! Good deal. I’ve tried several recipes from there and it’s so much better than what’s in the store.
Best vegan channel! Thank you dear... Bless you🙏❤️😘
Hey, thanks! I thought I’d have to buy the book. I can get it from my library.
How long does ti least in the fridge? thanks for the recipe!
Hey Chloe. You definitely wanna eat it within 5-7 days
YUM!
😊😊
Gratidão!
My pleasure!
Hi this looks awesome. In my country it is very hard to find macadamia nuts can I use let's say cashews instead or regular nuts or almonds or any other nut or it must be macadamia? The same question applies to plant based yogurt I cannot find it here, can I use any plant milk?
It’s possible to substitute with cashews, however in subbing with plant milk instead of plant yogurt, you may get a different consistency. I would suggest making your own plant yogurt and using that instead.
Thank you for the answer do you have a recipe on your channel for plant-based yoghurt or if not could you please give me some suggestions where to find good recipe?
This one is an almond based yogurt recipe ua-cam.com/video/MPYJw6opqNo/v-deo.htmlsi=e0BkanJiwG2iMTLB
And I have another one I like as well. Let me find it and post it in another reply
Another cashew yogurt based recipe that I like is ua-cam.com/video/xa76ZqZqgYg/v-deo.htmlsi=M_Epz3uWtzNC5uLB
Yesssssssss 😊
☺️☺️
Any idea if it’s usable while in its “cheese milk” state, for things like pizza? Or is cooking it in the pan a necessary step? Anyways, looks delicious!!
Essentially you want to cook the arrowroot powder and activate the agar agar with heat to help with the stretchiness.
However if you just wanna use the “cheese milk” then don’t add the agar agar nor the arrowroot powder.
You can use that as a creamy Alfredo sauce or in pasta or something like that ☺️
Can you substitute the macadamia nuts for a different nut?
Thank you for sharing. :) 🧀
What are the measurements for this recipe? I didn’t see it in the description.
Hey they’re not in the description because I got the recipe from the book that is linked in the description. As someone who writes recipes, I do t believe in giving other’s away. The book is fantastic and has a plethora a recipes for cheese.
Would you please provide the title & author of the book? I don't see it in the description
@@kwallerjr1 thanks Ken. Not sure what happened to the original link but it’s back in the description 💫
@@TheMindfulPlate Thank you! Just bought the book.
@@kwallerjr1 nice! Happy 🧀 making
It looks like a great recipe- also, you are so beautiful!
Thank you so much!
What is a good lactic acid substitute?
What is a substitute for the yogurt?
Can tapioca flour be used instead of arrowroot?
How long does it keep on the fridge?
Can it be frozen? If so, how long does it keep?
Hey good questions :
In this recipe there really isn’t a sub for lactic acid because of how it taaaangs! (I spell that with all the A’s lol). However if you must, you can try lemon juice instead.
There isn’t a sub for the dairy free yogurt. You need the texture and probiotic cultures in it.
Yes you can use tapioca starch as sub for arrowroot powder.
It keeps for up to 7 days. No it can’t be frozen, will complete lose its texture and not thaw well.
@@TheMindfulPlate thanks so much. I appreciate the thorough answer
Ayo that eggplant parmesan looks killer
Any chance I could get a recipe?
Hey! You sure can. I wish now that I would have made a video for it! So basically, I sliced the eggplant and salted it until it sweated out it’s liquid. This made it more meaty and less stiff in texture. Then I rinsed and dried it and dipped it in a flaxseed “egg” then dipped it in seasoned gluten free breadcrumbs made from nuts instead of bread. The brand is called Diamond Nut Coatings. Then I sprayed it on both sides with avocado oil and air fried it in my air fryer until done. I plated it by alternating the layers with tomato sauce and the vegan mozzarella and basil leaves. The tomato sauce was a blend of fresh garlic, fresh tomatoes and yellow onions. I added more garlic and onions into a pot with oil and cooked until soft and fragrant. Then added tomato blend and cooked until the sauce deepened in color. Added a lil salt to taste and voila! That’s it
Need to order the lactic acid!!!
Yes that is a must in any vegan cheese recipe. It is THE ingredient that really brings that sour cheesiness to any recipe you make! I got mine on Amazon.
@@TheMindfulPlate what brand of lactic acid did you order from amazon?? there are so many to choose from. i don't want to get the wrong thing..
@Chief44 I used the brand Druids Grove
@@TheMindfulPlatethank you! Would you get credit if you put a link in your description? I’ll buy from that link if you put it up.
You are so adorable! Why use agar AND arrowroot? Is lactic acid the same as sour salt? The fresh mozz in the store is super expensive!!!
😊 thanks! The vegan and dairy cheese are super expensive- and this recipe is very satisfying on the taste buds and wallet! The agar is to give it that stretchy texture and the arrowroot is to help it thicken and feel creamy.
@@TheMindfulPlate thank you very much! I’m glad I read the comments because I saw somebody said they got the book from their library. I was able to do the same! Yay.
Out of respect for the author of the book I can’t reprint her recipe. However I’m happy to promote her book and encourage folks to buy it to see the ingredient list and measurements. I use this book regularly and highly recommend it. I don’t get a kickback from it, I just promote what I use and love.
Can arrowroot powder be swapped with anything?
Probably the agar powder as the thickener/binding agent?
Inside the book she mentions all the possible substitutes.
Can this work without the nutritional yeast?
It absolutely can! Nutritional yeast can be subbed by adding onion powder as well for a bit more of that flavor.
Which agar agar did you use? 😊
Do you mean which brand? Or whether it was flakes or powder?
Aside from the recipe your hair is gorgeous
Aaaaaaay thank you!☺️
any ingredients list please?
It’s in the book that’s linked in the description.
Doesn't lactic acid come from milk?
No it doesn’t. No cows 🐮 here. The name is confusing but it’s not dairy derived. A google search will give you more information as well. . . .Lactic acid is a product of the fermentation process. Whether it’s vegan or not will depend on what was fermented to create it. Most lactic acid is plant-based, but that isn’t always the case. If you want to be sure, you’ll have to contact the manufacturer directly to find out.
Hi, how can I get in touch with you?
Hey Debbrah, you can reach me via DM on Instagram @shelleywellness
Where are the amounts of the ingredients?
I’ve linked the cookbook with the ingredients that I used in the description.
So y’all ain’t see that’s a wallpaper😂😂😂
Probably not considering they came to get a cheese recipe ☺️