How to Make Gummy Bears | Homemade Gummy Bears Recipe

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  • Опубліковано 5 лют 2025
  • ►Buy gummy bears mold here: amzn.to/3bKcs2e
    Gummy bear are childhood candies that we all love, but did you know you can make gummy bears at home? This homemade gummy bear candy recipe is super easy and requires only 3 ingredients. You can make your favorite bears in any color that you like, you even can prepare this recipe with your kids as fun activity at the kitchen. Then, enjoy homemade chewy gummy bears with your friends and family.
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    RECIPE:
    *Makes 50 small gummy bears
    Ingredients:
    1/4 cup (60ml) Fruit juice
    1 tablespoons (14g) Gelatin
    1-2 tablespoon Sugar/honey
    Cornstarch (optional)
    Directions:
    1. Pour the juice into a small saucepan, add the gelatin and allow to bloom for 10 minutes.
    2. Add sugar and place the saucepan over a low heat.
    3. Heat until dissolved and remove from heat.
    4. Using the dropper from the gummy bear mold set, fill the mold with the mixture.
    5. Let cool for 10 minutes, then refrigerate for at least 2 hours or until set.
    6. Dust the gummy bears with cornstarch (to prevent from sticking) and keep refrigerated. this step is optional.

КОМЕНТАРІ • 230

  • @ellarose2357
    @ellarose2357 2 роки тому +351

    I made these! I did it two different ways. Firstly, if you only heat until the sugar just dissolves they will turn out more like jelly. Secondly, for a gummy you must cook for longer (about 10 mins in total). Otherwise, they are delicious. Thanks for the recipe. Hope this helps anyone who was struggling with the gummy consistency. I hope you make these again!

    • @zanyiwezigana673
      @zanyiwezigana673 2 роки тому +5

      Thanks for the info.minewre turning out jelly and I ddnt know why..thanls so much

    • @ljvob
      @ljvob 2 роки тому +4

      did they turn out just like normal gummy, like full stretchable ones? also, did u use gelatin or agaragar?

    • @KimMarchese
      @KimMarchese 2 роки тому +6

      Thanks for your tip! I made dog treat gummies and they turned out perfectly! Liver (from dehydrated liver), peanut butter (from pnut butter powder), and cheese (from finely powdered parmesan cheese). Big hit!

    • @zanyiwezigana673
      @zanyiwezigana673 2 роки тому +3

      @@ljvob I got gelatin they turned out fine but not like the commercial ones they still have that homa made texture and taste but they were better than before and my family enjoyed them.

    • @tomlopez7819
      @tomlopez7819 2 роки тому +4

      Thanks for the tip, I'm actually going for a more jelly like consistency because they will be a filling for chocolates.

  • @kamikazitsunami
    @kamikazitsunami 3 роки тому +88

    Making these in two different colors with children would be a very fun winter project and then afterwards they could use them as pieces on a checkerboard to play a game. They can eat all their opponent's gummie bears

  • @di_tattoolover
    @di_tattoolover 4 місяці тому +6

    Having watched how easy it is. I have just ordered some moulds and some Gelatine.. I love Gummy bears. This will be a game changer as I can make my own flavours.

  • @patriciahartless2095
    @patriciahartless2095 3 роки тому +9

    Thanks for sharing . Your Gummi bear recipe. Little kids and big kids love them . Easy to make and are so cute . Have a wonderful day .

  • @mememome8211
    @mememome8211 3 роки тому +7

    Ian watching you from Libya and I love all recipes.

    • @pennyaa2
      @pennyaa2 3 роки тому +1

      😂😂😂😂 I'm watching from Algeria

  • @CookingKun
    @CookingKun 3 роки тому +5

    So cute😍😍😍

  • @HowToCuisine
    @HowToCuisine 3 роки тому +6

    They look so cute! 😍😍

  • @prudhvivarma4383
    @prudhvivarma4383 Місяць тому +2

    Can we keep them outside the refrigerator for days

  • @annaelbrownnutrition
    @annaelbrownnutrition Рік тому +8

    Does the batter need to be hot for piping? Or can it be cooled down? I am asking bc I’m trying to make something with a heat sensitive ingredient

  • @keylas2207
    @keylas2207 3 роки тому +10

    Traducción:
    0:06 OSITOS DE GOMA
    Ingredientes:
    1/4 taza (60ml) de jugo de frutas
    1 cucharada (14g) de gelatina
    1-2 cucharadas de azúcar/miel
    Maicena (opcional)
    Direcciones:
    0:21 1. Vierta el jugo en una cacerola pequeña, agregue la gelatina y deje reposar durante 10 minutos.
    0:40 2. Agregue el azúcar y coloque la cacerola a fuego lento.
    0:49 3. Calentar hasta que se disuelva y retirar del fuego.
    1:16 4. Con el gotero del juego de moldes para ositos de goma, llene el molde con la mezcla.
    1:50 5. Deje enfriar durante 10 minutos, luego refrigere durante al menos 2 horas o hasta que se solidifique.
    6. Espolvoree las gomitas con maicena (para evitar que se peguen) y manténgalas refrigeradas. este paso es opcional.

  • @MarkUy-g5o
    @MarkUy-g5o 11 місяців тому +9

    I am also wondering about how and why the gummy became rubbery with just gelatine and juice i mean when i do this it just became gelatin easily broken or press in than spongy

  • @333-u9o
    @333-u9o 3 роки тому +8

    I love how squishy they are 🥰

  • @Mizerka_
    @Mizerka_ 3 роки тому +6

    how good is the shelf life of these? want to make some but seen that some get moldy after even a week.

    • @ham6902
      @ham6902 2 роки тому +4

      These should be good at least for 6 months

    • @kecola
      @kecola Місяць тому +1

      I use a little lemon juice in mine because I like a little bit of tartness. It acts as a natural preservative because of the citric acid in it.

  • @BlueRoseChannel
    @BlueRoseChannel 3 роки тому +14

    Love this ..it's so cute. Good idea for kids bday party!

  • @robynm7221
    @robynm7221 2 роки тому +12

    They're sooo cute & I bet they taste amazingly good! Thank you for sharing your recipe with all of us gummy bear lovers🥰🙆‍♀️❣

  • @pixies64
    @pixies64 3 роки тому +1

    They look great every recipe I've tried the past weeks are too much like jelly. By fruit juice is that real fruit juice not squash?

  • @oyand_iiii
    @oyand_iiii 3 роки тому +4

    Awesome 🔥

  • @kevincorso5188
    @kevincorso5188 Рік тому

    Wow this looks like the simplest recipe I’ve come across.

  • @DeathLessBoss
    @DeathLessBoss Рік тому +1

    By far the best recipe!

  • @nolenl1503
    @nolenl1503 3 роки тому +2

    Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 😍😘❤️🌹💐👍

  • @debrastover562
    @debrastover562 Рік тому

    What juice did you use for green gummies? They are so green?

  • @OliviaViewyork
    @OliviaViewyork 3 роки тому +2

    Looks so cute 🧸🧸🧸

  • @bernadettematthews-lewis5375
    @bernadettematthews-lewis5375 Рік тому +2

    What type of Gelatin do you use. I would love to try this

  • @themainman2827
    @themainman2827 3 роки тому +9

    1) Put the gummy bears in a bowl
    2) Pour vodka
    3) Wait 24 hours.

  • @oderusurungus4438
    @oderusurungus4438 5 місяців тому

    Looks like jello concentrate. Ill try a pack of that too.

  • @isabelcooking1071
    @isabelcooking1071 3 роки тому +1

    Wow ! Amazing!:must try it! Great shared this recipe my friend,thanks and stay safe .

  • @jamesbenedict7516
    @jamesbenedict7516 2 роки тому +8

    Made several of these infused with vodka and fruit juices... along with a dash of thc of course.

  • @pitaditakitchen5700
    @pitaditakitchen5700 3 роки тому

    Wow very cute gummy bears..I think I don't buy again and will try making this for kids. Thank you for share

  • @beprominent7860
    @beprominent7860 Рік тому

    Do they melt or will they hold shape even in a room temp?

  • @resepsimple3403
    @resepsimple3403 3 роки тому +2

    Looks cute, thanks

  • @2amendthe2amend
    @2amendthe2amend Рік тому +2

    Boutta take my edibles game to a new level

    • @brandonshepherd5751
      @brandonshepherd5751 Рік тому

      Did you add oil? My Eddie’s always keep a jello consistency. Trying to get more of a gummy bear feel

  • @foodlabbyayesha
    @foodlabbyayesha 3 роки тому +1

    Superb..⭐

  • @efid1399
    @efid1399 3 роки тому +2

    Great idea and great recipe, thank you 🙏

  • @coobeeethics4856
    @coobeeethics4856 11 місяців тому

    thank you!

  • @MagnusCreske
    @MagnusCreske 6 місяців тому

    Hey, do these need to be kept in the fridge? Or can I pack some and send to my friend via package without worrying it will melt?

  • @rodneyhaley1734
    @rodneyhaley1734 Рік тому +1

    Love it simple n easy

  • @PyroIce86
    @PyroIce86 10 місяців тому

    Can you use water and add different flavors to it??

  • @bandannaboy113
    @bandannaboy113 Рік тому

    Dude I literally just saw this dude earlier today. Kinda makes me wish I did this stuff earlier

  • @sizolwethudludlu2613
    @sizolwethudludlu2613 3 роки тому +2

    Beautiful

  • @SeymourKitty
    @SeymourKitty Рік тому +1

    When I make infused gummy bears, and use a dropper. The stuff is locking up on me by the 5th bear. How do you keep it liquid long enough to leisurely fill them the way you were?

    • @kevincorso5188
      @kevincorso5188 Рік тому +1

      Use a double boiler to keep mixture warm.

    • @anndesmadryl2532
      @anndesmadryl2532 6 місяців тому

      au bain-marie to keep it warm

    • @cupidcqc5568
      @cupidcqc5568 4 місяці тому

      So glad you asked this question! Was having same problem

  • @insomniacsafterschool4869
    @insomniacsafterschool4869 Рік тому

    Do we have to let the gelatin bloom first or can we add it directly?

  • @ronskinzzz
    @ronskinzzz Рік тому

    Ugh thank you!!!

  • @imstrawberry2868
    @imstrawberry2868 3 роки тому +1

    What can we use if we’re not aloud to use gelatine?does agar agar work the same as gelatine?

    • @pixies64
      @pixies64 3 роки тому

      I've been making with leaf gellitain from asda (Vega friendly) so far mine turn out too much like jelly but I'm Gunna try this recipe think the preivous were too watery. I have also seen recipes with agar agar and also Xyc whatever gum which I think is vegan friendly

  • @JohnNorris411
    @JohnNorris411 Рік тому +1

    Making these at home with gelatin, I have a couple questions, If you do not eat them right away, do you have to keep them refridgerated? Or can they sit out at room temp in a bag or jar like store bought gummies? What is the shelf life? Can I make a batch and enjoy over weeks or do they have to be consumed right away?

    • @alessshorts
      @alessshorts 11 місяців тому

      How did it go? How do we make them firmer?

    • @Raid_init
      @Raid_init 8 місяців тому

      @@alessshorts add sorbitol to make shop texture

  • @angelicalazaro-vr6lk
    @angelicalazaro-vr6lk 11 місяців тому

    Thank you

  • @SisMccullock-pk4fk
    @SisMccullock-pk4fk Рік тому

    Hi this is sis do you use food coloring for the gummie besrs

  • @pennyaa2
    @pennyaa2 3 роки тому +1

    Thank you for sharing 🌹❤️💚

  • @clahei-z1i
    @clahei-z1i Рік тому

    How long do they hold till getting bad ? Thanks

  • @angelicalazaro-vr6lk
    @angelicalazaro-vr6lk 11 місяців тому

    Thank you ,i try to cook gummy

  • @janelollipop2759
    @janelollipop2759 Рік тому +6

    Okay so I did this but mine melted two minutes after I took it out of the freezer what can I do to make it last longer

    • @Innocent25123
      @Innocent25123 5 місяців тому +1

      Add more galantine maybe. Or did you maybe add water?

  • @tracijones1247
    @tracijones1247 Рік тому +1

    Awesome choice of music for this video.

  • @carminapg5210
    @carminapg5210 3 роки тому +1

    Genial 👍👌
    Y ricas 😋😋😋😋
    🙋🏼‍♀️🙋🏼‍♀️🇪🇸🤗🤗🤗😃🌹

  • @TyDodd-l7x
    @TyDodd-l7x 17 днів тому +1

    So jello not actually gummy candies you would buy at the store

  • @Julian-m5p
    @Julian-m5p 4 місяці тому

    I made them in stock shape and they turned out amazing

  • @nicolenew1708
    @nicolenew1708 2 роки тому

    PRETTY COOL

  • @frankscanlan710
    @frankscanlan710 2 роки тому +1

    I'm new to this - How do you make different flavors? Other recipes I've tried use both gelatin & jello. So I've made lime, cherry, strawberry, etc depending on the jello flavor. They were OK< but had the consistency of jello. I'd like my gummy's to be more like commerical gummy's.

    • @yoeyyoey8937
      @yoeyyoey8937 2 роки тому

      Diffeeent types of fruit juice

    • @SpI3eR123
      @SpI3eR123 2 роки тому

      @@yoeyyoey8937 Can you store these in a mug or does it have to be stored in a fridge?

    • @yoeyyoey8937
      @yoeyyoey8937 2 роки тому +1

      @@SpI3eR123 if they are dry you can put them in an airtight container in a dark, cool place

    • @KingSlimeProductions
      @KingSlimeProductions Рік тому +2

      hello, if you want to make your gummies “chewier” there’s a few tricks: first off be sure to cook your gelatin/sugar mixture longer, not just when it dissolves. the longer you let it heat, the chewier it gets. Also using honey or corn syrup will help get a chewy texture, as opposed to just sugar. you can use honey and sugar if you want.

    • @alessshorts
      @alessshorts 11 місяців тому

      @@KingSlimeProductionshow much longer?

  • @CyrillejoyBonite
    @CyrillejoyBonite 11 місяців тому

    What kind of gelatin we can use.

  • @davidscott6178
    @davidscott6178 2 роки тому +2

    We made these today. Followed exactly and they came out closer to the consistency of jell-o. How do we get them firmer?

    • @brightthebackpack
      @brightthebackpack 2 роки тому +3

      Cook for 10 minutes

    • @alessshorts
      @alessshorts 11 місяців тому

      Wondering the same.. did you try cooking it for an extra 10 min?

    • @TrapGod948
      @TrapGod948 4 місяці тому

      Add more gelatin

  • @woome143
    @woome143 11 місяців тому

    What if I have agar agar? How much would i probably use?

  • @wreckingball8881
    @wreckingball8881 Рік тому

    How would I make it even chewier?

  • @Swo7e
    @Swo7e 6 місяців тому

    How long do they normally last? I’m a truck driver with a sweet tooth and I want to make a bunch to last me a week

  • @farzanaislam2971
    @farzanaislam2971 3 роки тому

    Will cold fruit juice work?

  • @nhlanhlangwaqa6587
    @nhlanhlangwaqa6587 2 роки тому

    For 10 minutes they seem like jelly. Is it correct? Will it turn to jelly sweets?

  • @amandagilbert9479
    @amandagilbert9479 2 роки тому

    How long does this last?

  • @DarkItalianPrincess6
    @DarkItalianPrincess6 2 роки тому

    Can I Use honey or sugar or both

  • @marcomenini6018
    @marcomenini6018 7 місяців тому

    Which gelatine they using?

  • @Runner-Boy
    @Runner-Boy Місяць тому

    What,exactly is the fruit juic

  • @tulsavideomike
    @tulsavideomike 3 місяці тому

    should have skimmed the bubbles before eye dropper to mode

  • @MicrosoftSamAnimations
    @MicrosoftSamAnimations 5 місяців тому

    I loved it

  • @sleamvr
    @sleamvr 9 місяців тому

    Question what ingredient would I change to get a different flavor?

  • @jamesperry1182
    @jamesperry1182 Рік тому

    Making these as edibles with rso oil thanks

  • @ArchiesElectric-z6z
    @ArchiesElectric-z6z 6 місяців тому +1

    Measurements listed in video doesn’t look to match what was actually used.

  • @Theawesomepotatoe-t8d
    @Theawesomepotatoe-t8d 5 місяців тому

    If you use squeeze bottles it won’t make as much bubbles

  • @carolporter7094
    @carolporter7094 2 роки тому

    Are they same as the store companies? I made some sugar free and they’re like a thinner version of them. They need to be refrigerated

  • @CristinaAlcaraz94
    @CristinaAlcaraz94 2 роки тому

    How do you store them? Also how are they not melting ??

    • @YagwitOG
      @YagwitOG 2 роки тому

      bloom n citric acid then dehydrate 3 days or with machine

  • @popeyespinachhealth6820
    @popeyespinachhealth6820 3 роки тому

    With out gelatin can we make this? Or Gelatin can be replaced with ????

  • @KelvinsKitchen
    @KelvinsKitchen 3 роки тому +1

    How to Make Gummy Bears, so easy. Yay!

  • @ArchiesElectric-z6z
    @ArchiesElectric-z6z 6 місяців тому

    1tbsp gelatin is only 6g. Also sugar measurement in recipe says 1-2 tbsp , but in video you can see you used a lot more sugar and one spoon. I’d say that’s why 1/2 of people commenting had issues. Idk I’ve tried to message you on several of your socials but after typing it all, it wouldn’t allow it. “Not sent” over and over. Please help

  • @Dutuletz
    @Dutuletz 8 місяців тому

    Thank u my mom made thoose for me

  • @MarkUy-g5o
    @MarkUy-g5o 11 місяців тому

    How do you prolonged the shelf life?

    • @Raid_init
      @Raid_init 8 місяців тому

      mould inhibitor - potassium sorbate

  • @tscoe1952
    @tscoe1952 Рік тому

    Why gelatin?

  • @iwwk8026
    @iwwk8026 Рік тому

    Hello I have 2 questions. (1. do you use flavored gelatin or unflavored. (2. can you use any juice you want? Thanks!

    • @TheCookingFoodie
      @TheCookingFoodie  Рік тому

      Hi,
      1. I used unflavored gelatin, but you can use flavored.
      2. Yes, you can use any juice that you like.

    • @iwwk8026
      @iwwk8026 Рік тому

      @@TheCookingFoodie Thank you so much! I'm gonna use this recipe.

    • @funkytransport
      @funkytransport Рік тому

      not true.... pineapple, kiwi, mango, ginger root, papaya, figs or guava don't set well @@TheCookingFoodie

  • @annhoffmann4036
    @annhoffmann4036 2 роки тому

    Can I make a larger batch or is doubling not as simple as it appears?

  • @syntholshoulders1842
    @syntholshoulders1842 3 місяці тому

    I was thinking the same thing it's good for your tendons too healthy

  • @IronMan-yg4qw
    @IronMan-yg4qw 2 роки тому

    why all the bubbles on the back?

  • @benjaminbelleli972
    @benjaminbelleli972 8 місяців тому

    Can you use agave instead of honey or sugar?

    • @David-he4yk
      @David-he4yk 8 місяців тому

      l'll refer this mycologist who introduce gummies, it helped me treat my depression and anxiety, check him out he also guide newbies on proper trips moments.

    • @David-he4yk
      @David-he4yk 8 місяців тому

      @novatripps

    • @David-he4yk
      @David-he4yk 8 місяців тому

      They're on Instagram

  • @bluekidkid2
    @bluekidkid2 8 місяців тому +1

    I’m doing this but with Arizona instead of some random fruit juice

    • @David-he4yk
      @David-he4yk 8 місяців тому +1

      l'll refer this mycologist who helped me treat my depression and anxiety, check him out he also guide newbies on proper trips moments.

    • @David-he4yk
      @David-he4yk 8 місяців тому +1

      @novatripps

    • @David-he4yk
      @David-he4yk 8 місяців тому +1

      He's on Instagram

    • @bluekidkid2
      @bluekidkid2 8 місяців тому +1

      @@David-he4yk wut?

  • @TheCookingFoodie
    @TheCookingFoodie  3 роки тому +9

    Buy gummy bears mold here: amzn.to/3bKcs2e

    • @salliebrittain2967
      @salliebrittain2967 3 роки тому

      Cute💞🧸😉

    • @sushi9303
      @sushi9303 3 роки тому

      Can you make chicken wings please

    • @terrynasso5142
      @terrynasso5142 3 роки тому

      Thank You so much! I order them & will be making my sugar free gummies in 1-2 weeks!

    • @TheCookingFoodie
      @TheCookingFoodie  3 роки тому

      @@terrynasso5142 That's great! let me know how they comes out :)

  • @neneli8420
    @neneli8420 3 роки тому

    How much should I sell canna butter for

  • @BarneyIsAwsome
    @BarneyIsAwsome 7 місяців тому

    Do they sell gelatin in supermarkets??

  • @vanessaanderson6847
    @vanessaanderson6847 2 роки тому +1

    I wonder if artifical sweetener works as well as sugar.

  • @timbutler5033
    @timbutler5033 Рік тому

    Can i make this in a crock pot?

  • @timbutler5033
    @timbutler5033 Рік тому

    Don't you have to oil the mold before you fill it?

    • @JadetheGoober
      @JadetheGoober Рік тому +1

      silicon is naturally non-stick for the most part. I did see another comment about using cornstarch to prevent the gummies sticking to each other. Maybe cornstarch in the mold to make it 100% non-stick?

    • @timbutler5033
      @timbutler5033 Рік тому

      Cornstarch huh, I'll try it

  • @mrfoxfam562
    @mrfoxfam562 2 роки тому +1

    “OH I’M A-“

  • @MusicMusicion
    @MusicMusicion 9 місяців тому

    Is gelatin sugar ?

    • @anndesmadryl2532
      @anndesmadryl2532 6 місяців тому

      no ! It's made of offal from cow or pig's skin or bones

  • @SalamAsmr
    @SalamAsmr Рік тому

    Why does it say cornstarch optional but doesn’t say how to use it anyways

    • @anndesmadryl2532
      @anndesmadryl2532 6 місяців тому

      the cornstarch is to prevent them from sticking together. Just cover the bears with the cornstarch, before you bag them.

  • @KoswanhtetZaw
    @KoswanhtetZaw 9 місяців тому

    candy bear how can last longer

  • @MrJoelDavies
    @MrJoelDavies Рік тому

    at what point can we add the optional cornstarch to stop them sticking together?
    Also, tried this method and found it to be a bit dry for 50 gummies in that mould, most of my mix ended up as forth/bubbles and thus, so were my gummies :/
    Feel like the mix needs about 70/80ml juice rather than 60ml but not sure if that will ruin it

    • @SeymourKitty
      @SeymourKitty Рік тому

      Just experiment. All the ingredients are dirt cheap

  • @alisibella3630
    @alisibella3630 Рік тому

    Apart from fruit juice wat can I use ??

  • @ستالبيت-ز9خ
    @ستالبيت-ز9خ 3 роки тому

    Good 👍