Data Is Beautiful - World's Largest Camel Meat Producing Countries (1961 - 2025)

This video shows the top 15 countries by camel meat production from 1961 to 2025
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Data Source: FAO
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Camel meat is an ethnic food consumed across the arid regions of Middle East and North-East Africa, and could be a potential alternative red meat for human consumption worldwide due to its its nutritional profile. 4:48
Camel meat is nutritionally as good as any conventional meat source, in fact has an edge over beef or lamb due to its low intramuscular fat, low cholesterol content, and high iron content.
The Global Camel Meat Market is anticipated to rise at a considerable rate during the forecast period, between 2022 and 2028.
Sources: Food Navigator Asia; Journal of Ethnic Foods; MarketWatch