Baked French Orange Tart Recipe | A Citrus Tart Dessert Recipe with Short Bread Tart Shell

[@rahimtheory]

I made this exactly but my pie was still undercooked in the centre but the top was burnt . Luckily i was able to just cut off the top part . i saw in the comments that you used powdered sugar and not granulated sugar and i think that could be why mine burned . Pls include what type of sugar you use because the speed up video makes it hard to tell

[@audreygillespie8535]

I baked this today looked lovely and tasted lovely alsox thankyou for the simple instructionsx

[@GreyPot]

Thank You So Much

[@Iraqi_Ladies]

I’ve tried it today! So delicious 😋 thanks for sharing

[@GreyPot]

Glad you liked it!!

[@muskankothari-mq6ji]

Will tha tarts not burn at the same temp they being baked again after the filling

[@doongdoongsalon]

Wow It looks so soft and fresh! This is absolutely delicious! Mouth watering 😋

[@nolenl1503]

1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍

[@cuisineofsrilankaofficial]

Its look very beautyfull....

[@GreyPot]

Thanks a lot 😊

[@ahmadalmasri5143]

Very 👍 nice an delicious thanked I like it

[@GreyPot]

Thanks for liking

[@scccakes3253]

Hi, may I know what leaves did you put on the garnish under the orange slices? It looks so pretty combined with the orange.. Thank you!

[@GreyPot]

I added some spring onion for garnishing

[@PinkisaBlackmag]

I'm making this right now, did you have to add water to the dough to make the crust

[@GreyPot]

I didn't.. but its ok to add 2 to 3 tbsp of ice cold water.

[@ASMRcooking2]

Wow delicious recepi

[@imanechiguer7198]

I just made it today

[@mirfalak1]

❤

[@psjagtap1906]

Wow Owesome

[@samah2]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@birmaniapotter8778]

Yummy

[@baaymarissa6561]

I followed the recipe but mine popped up. The filling popped up .

[@rebel5295]

what sugar did you use?

[@GreyPot]

Powdered Sugar

[@حكاياتالفنوناونونا]

حببتى تسلم ايدك اول مره نورينى

[@lilyseestheworld7865]

Unfortunately the crust was not stable at all and came just flat and crumbly. I have to replace the crust with the proven crust I always use: 2/3 cups oil, 1/3 milk and 2 1/4 flour with a bit of salt.

[@signafurber128]

Bananna cake

[@GreyPot]

Please check the link ua-cam.com/video/vZrg-b6Qhb8/v-deo.html