Good morning! I live in Niagara Falls. Where do you get your smoked fish and other Caribbean/African foods? They have nothing here or even in St. Catherine’s.
Buenos Dias Chris, I LOVE Taro Root you are utilizing in this video. Its my Fave. Puerto Ricans call it MALANGA (Jamaicans call it Dasheen) but I don't care wht its called just put extra on my plate. Thanks for keeping me in Foodie Heaven with your delicious recipes tht are easy to follow. Blessings to U & Urs Always!
Uncle chris it's my first time making smoke herrings and boy that thing lash with some boil and fry provision, I couldn't get breadfruit. Husband wake up saying girl you could cook..
Goodmorning Chris, i love this dish but never do this because those choir girls sings too loud.My family makes with frybakes when i go to Trinidad. Thanks for the memories and enjoy.
I love the fact that you emphasized other Islands. We all eat the same or similar dishes with just different names
Red herring and dasheen is the best! 😋😋
Oh myyyyyy this with white rice😋😋😋
I love herring in any form I can get it, but I haven't ever seen it used in a dish like this. Very interesting!
Chris,you have two of the my favourite food. Dasheen and red herring. Me mouth a wata man,😋😋
Love it. You've inspired me to get more creative in the kitchen
I absolutely love your channel! So glad i subscribed.
Good morning! I live in Niagara Falls. Where do you get your smoked fish and other Caribbean/African foods? They have nothing here or even in St. Catherine’s.
T Socks apparently there is an Africa. Store on Hartzel Rd. Name is Chrissy. I haven’t ent been but was told about it.
Dion Maile thank you, I need to check it out. Easier than going to to Toronto
Chris, this is mouth watering. I am from Antigua and we would have that with fungi( cornmeal)
Buenos Dias Chris, I LOVE Taro Root you are utilizing in this video. Its my Fave. Puerto Ricans call it MALANGA (Jamaicans call it Dasheen) but I don't care wht its called just put extra on my plate. Thanks for keeping me in Foodie Heaven with your delicious recipes tht are easy to follow. Blessings to U & Urs Always!
Thank you for this recipe
You can rub salt on your hands to remove smells from them. It will make them super soft too👍🏾
Very good idea I should try that
What a delicious dish that's so yummy with rice an dhal...or just hot sada roti😋😋
Excellent, as always! 😛
Looking lovely as always!!! I make this from time to time but only in the garage because my kids hate the smell but love to eat it!😂
Matouks has a lovely tomato paste in a jar.
Ah boy, Chris you came back home. The Trini accent is strong with you lol.
Chris another wonderful video and dish. Question can give me some info on that pot? I really like it and want to buy on.
Love red herring but like you said, other people complain about the smell.
this need proper CORNMEAL dumpling serve
with strong sugar&water lime juice broken ice
Fi real
Uncle chris it's my first time making smoke herrings and boy that thing lash with some boil and fry provision, I couldn't get breadfruit. Husband wake up saying girl you could cook..
Goodmorning Chris, i love this dish but never do this because those choir girls sings too loud.My family makes with frybakes when i go to Trinidad. Thanks for the memories and enjoy.
You brought back so many memories. I haven't heard smoked herring referred to in this way in too many years to remember
Jamaicans say it like it's one word: "redarin."
Yes! 😭😭😭
Nick Tronson 😂 😂
Boking??
Ai bokku tog
Big man what up with all the bones...?!?bless yp