considering mr. sausage has talked about how the rufalo system is completely up to his decision, im surprised he was such a good sport about the points system on the new box
@@AxxLAfriku gotta say that you could step your game up,by not brushing teeth for a year and then kissing your girlfriends,dont you? edit: i added an ","
I've been enjoying the more recent format of doing both a single-ingredient link and incorporating it into a more conventional sausage. Really adds a lot more dimension to things while retaining the fun factor.
In high school, the Japanese Appreciation Club had a wasabi eating contest. Once. The winner couldn't taste anything for a week and thus the annual wasabi eating contest died in it's first year.
Hard disagree. The series was its best when: - He was using a non-stick pan - The Will-It-Blows were aimed at the wall instead of a box - The oil gag was present - He would cook dishes to turn into sausages instead of taking separate ingredients or snacks
This is a perfect opportunity to screw down the sausage maker onto a table so you can use the other hand to guide the sausage and you don't tear it like that.
I’ve gotta say, after watching for years Mr.Sausage has really came a long way in all seriousness he probably is most knowledgeable of sausage cooking he could go pro. He literally figured out how to fix bursting, cooking starchy sausages, very liquid sausage, etc. he truly is the sausage man now…
I love how you can tell by the tone of his voice how absurd he feels the idea is haha sometimes he sounds so defeated by the madness, but he still soldiers on. The true sausage hero!
I can’t stand by and watch the Ruffalo grading scale be tainted like this. Ruffalos haven’t ever been decided based on box placement but by the level of splatter. I hope that no other people submit such corrupt box art and that those who do, are punished.
i made the box say at the top that he could override any score he wanted to so it was his decision to follow the scores. punish me if ya want but it is what it is •́ ‿ ,•̀
The pure wasabi sausage kinda looked like one of those jelly fruits on those tik tok trends. I was half expecting it to act similar and eject itself across your house
With the new box system, I think we shouldn’t rank the ruffalos by where the highest one sticks, because there can be outliers. I propose to rank the Ruffalo by where a majority of the sausage blows. All in favor?
I have been waiting for this video for a LOOONG time, thank you sausage king. You've made a dream come true with this one. Can you do a Sriracha sausage next?? The audience loves to watch you suffer.
i feel like mr sausage has committed a cosmic crime and this is god punishing him. his sentence is sausage with no parole. his crime is probably also sausage
Walkers (i.e. Lays) have recently brought out some wasabi flavoured coated peanuts here in the UK. I looked at the ingredients... and was surprised to see they are made with actual wasabi and not horseradish.
Not bad for imitation and possibly non imitation wasabi, many laughs as always! Thanks! I’m done offering to take you around Chinatown but the offer still stands, no worries maybe you’ll go there and pick some fun looking stuff on your own recognizance. And again requesting “Lobo Satay Seasoning Mix” because trust me… 5/5 may not be enough.
I thought my life's crowning achievement would be catching up to you but all I feel is sadness. Alexander wept for there were no more lands to conquer.
considering mr. sausage has talked about how the rufalo system is completely up to his decision, im surprised he was such a good sport about the points system on the new box
it said at the top that any and all ratings could be overwritten by the sausage king himself
@@doctorbee6673 you have tainted the system forever. The entire rufalo scale has been broken now.
@@tysonftnraiders because the rules were so coherent before
"New" box
i had to give clearance and let him override if he wanted but im glad with how gracious he was with the zones
The pure wasabi sausage not bursting was a pretty big shock, not gonna lie.
I was looking forward to seeing it pop open like a gnarly giant green zit. 0/5
It looked like a Brussel sprout
Dawg. MAJOR. Spoiler.
@@person3653 enjoy the vid before the comments
Damn I go to UA-cam on my phone and before I see the video this comment comes up
I was concerned about the lack of salt, but you were two steps ahead of me the whole time
GAGAGAGAGAGA!!! I want to cut my toenails... NEVER! I am the feet UA-camr. Thanks for being a fan, dear bob
@@AxxLAfriku ???
@@AxxLAfriku hello again
@@AxxLAfriku gotta say that you could step your game up,by not brushing teeth for a year and then kissing your girlfriends,dont you?
edit: i added an ","
You’ll need a pepto bismol sausage to help deal with the heartburn you’ll get
CONSUME PRILOSEC!!!
TUMS sausage when?
@@manfail7469 that's a solid 5/5
@@manfail7469 Chewy or chalky?
I feel like he's done that
eat it again but without the casing or meat
berd sausage when
@@greyintheback birb sausage when
berd sausage
you can berd nap him
washed up youtuber
I've been enjoying the more recent format of doing both a single-ingredient link and incorporating it into a more conventional sausage. Really adds a lot more dimension to things while retaining the fun factor.
The scream after Mr sausage took a bite from the Wasabi only sausage was a chefs kiss for me. Going to be giggling about that all day!
The "Yelp of Mistake"
Not quite up to the standards of the all-habanero scream, but it's a good scream
Yeah that got me weak. I want that as a sound effect.
3:46
I was laughing so hard I burst into tears LOLXD!!!
Love that we are getting the simple one ingredient sausages back as well!
It's not a sausage if it's one ingredient and it's not meat..
@@skrimper youre not a sausage
@@skrimper you won't be talking for long when I turn you into a sausage
@@prestobizmal It's a 49% chance they have one
@@skrimper stop being a sausage mate
pure wasabi sausage looked like a lime. Put an entire lime in the casing
yes do it
@@limejohnson7477 NO LIME JOHNSON, YOU DO IT.
There's something called finger limes. I wanna see a sausage made with the bubbles in one
@@stevebucsh1681 those are expensive
@@jhandle900 he already sold his estate and all personal belongings to buy the lobster
That scream when trying to eat the pure wasabi sausage was just perfect
Never thought that I would watch a man make sausages for over 2 years. Never missed an episode. You are a legend Mr. Sausage!
In high school, the Japanese Appreciation Club had a wasabi eating contest. Once. The winner couldn't taste anything for a week and thus the annual wasabi eating contest died in it's first year.
Anime club in uni, somebody (not sure who) brought in a sushi platter one night... I was the "brave one" that ate a lump of the green stuff. 🙃
Can we have a moment of silence? Because no matter how well he washed his hands after this episode, his first bathroom visit is going to suck so bad
First, second, possibly third. I speak from experience.
He'll have to pee with gloves on
The first time he scratched his junk = rip
Mr Sausage's little scream when he ate the pure wasabi sausage was fantastic.
Half the wasabi, twice the soy, add some pepper, and cook it at a lower temperature for a little longer and you might have a 5/5.
A little ginger would help too.
That scream when he ate the lone wasabi sausage was everything. XD
“Oh that could actually be a pretty good sausage”
*mr sausage adds an extra ramekin full of wasabi*
“You want to die, apparently”
The recent episodes have been really good. It's like we are in a sausage golden age
Can't wait for the eclipse arc
Hard disagree. The series was its best when:
- He was using a non-stick pan
- The Will-It-Blows were aimed at the wall instead of a box
- The oil gag was present
- He would cook dishes to turn into sausages instead of taking separate ingredients or snacks
@@failedabortion1894 I have to agree. I miss the oil gags. My favourite might be the lil gas pump.
The crispy age
The Golden Sauce Age
We need a Surströmming Sausage
we don’t need an episode where mr sausage summons a demon right after mispronouncing the name
As a Swede, no
Just no
@@monke9386 I'm open for demon sausage.
I agree we need a surstromming sausage.
You won't believe this
This is a perfect opportunity to screw down the sausage maker onto a table so you can use the other hand to guide the sausage and you don't tear it like that.
The difference between the 2 sausages at the end is one of the funniest visuals this show has given us
I’ve gotta say, after watching for years Mr.Sausage has really came a long way in all seriousness he probably is most knowledgeable of sausage cooking he could go pro. He literally figured out how to fix bursting, cooking starchy sausages, very liquid sausage, etc. he truly is the sausage man now…
The noise was amazing, I rewatched it like five times in a row 10/10
Mr Sausage has successfully sanitized his sinuses with that all-wasabi sausage.
Mr Sausage, please make merguez. It’s tasty, spicy, and uses mutton which is unusual and fun
Mutton!!!!
nothing says fun like old sheep
That's just a regular sausage
Mutton is an abomination and should be illegal.
@@imparanoiiid it’s not regular to me, it’s special and yummy
Mr Sausage, enjoy just the most clear nasal passages friendo.
That yelp at 3:47 just kills me. Hardest I've laughed at a sausage vid in a while.
A like once a week "series" about him going back to 0s,1s,and 2s sausages and actually trying to make them taste good would be really fun to watch.
I love turning on the captions to see what UA-cam thinks Mr. Sausage is saying. Always get something different for "Let's Sausage!"
The sound at 3:47 💀
The scream after biting into the wasabi “sausage” was too funny
I love how you can tell by the tone of his voice how absurd he feels the idea is haha sometimes he sounds so defeated by the madness, but he still soldiers on. The true sausage hero!
With spring rolling around, finally, i think we need a Rhubarb Sausage
"it tastes mostly like unseasoned pork" well you know what that means you have to try again with twice the amount of wasabi!
the screech of a banshee that came from you should never be forgotten mr. sausage
I love the new box for Will it Blow, having zones for it to land in is great
stretching the meaning of what can be conssidered sausage for years.
what a random yet enthralling suggestion YT... i think i may like this maddness.
It's been a ridiculously difficult week Mr. Sausage. I needed this video badly...
Mr.Sausage should do make a surströmming sausage.
I can’t stand by and watch the Ruffalo grading scale be tainted like this. Ruffalos haven’t ever been decided based on box placement but by the level of splatter. I hope that no other people submit such corrupt box art and that those who do, are punished.
LOCK THEM UP AND SWALLOW THE KEY!
i made the box say at the top that he could override any score he wanted to so it was his decision to follow the scores. punish me if ya want but it is what it is •́ ‿ ,•̀
3:47
Perfect short scream.
*Plays a Juiced-Up Warp Orb*
He should make a second channel called Ordinary Sausage Minis where he makes youtube shorts sausages and intentionally makes them the size of a grape
Yeah no
The pure wasabi sausage kinda looked like one of those jelly fruits on those tik tok trends. I was half expecting it to act similar and eject itself across your house
The all-wasabi sausage turned into the world's spiciest grape
With the new box system, I think we shouldn’t rank the ruffalos by where the highest one sticks, because there can be outliers. I propose to rank the Ruffalo by where a majority of the sausage blows.
All in favor?
3:47 the most beautiful noise known to man
I have been waiting for this video for a LOOONG time, thank you sausage king. You've made a dream come true with this one.
Can you do a Sriracha sausage next?? The audience loves to watch you suffer.
I feel like a little experimenting with that concept could yield something pretty nice.
The "one week" guy is coming closer and closer to getting his dream sausage
honestly this looks delishious.
The sheer fear this instilled in me-last time I ate wasabi I burped and my nose just instantly started running like I'd neti-potted that thing
I like it when the spice is strong enough to really get the sinuses going, makes it feel like I'm flushing them out.
i felt that yelp from the all wasabi sausage. i wouldnt wish that on anybody
i feel like mr sausage has committed a cosmic crime and this is god punishing him. his sentence is sausage with no parole. his crime is probably also sausage
the most consistent youtuber i follow. i remember i started watching just as a joke, and now its almost a tradition
Walkers (i.e. Lays) have recently brought out some wasabi flavoured coated peanuts here in the UK. I looked at the ingredients... and was surprised to see they are made with actual wasabi and not horseradish.
your videos never fail to put a smile on my face, thank you Mr Sausage! also jelly sausage!! its damn good on a hot dog, maybe good in a sausage
Browsing with business can only wish to be such a culinary maverick.
Whaaat! My sausage! Thanks for using him, this made my day! Great episode too, lol the wasabi only sausage looked ungodly to bite into.
I was just waiting to hear a vocal change like the clip when "The Nanny" eats some straight wasabi
I miss all the random ways Mr. Sausage used to put the oil into the pan
This channel is so good ✌️
Somewhere in japan. A poor soul exploded from mr sausage biting into a wasabi filled sausage casing
4:35 the halfway sausage looks like a black bart simpson
I'm conditioned to pick up my lunch on Tuesdays and check the Tuesday sausage video while eating my food.
FINALLY
IT HAPPENED
I commented this on…idk how many videos. And here it is.
Satisfaction.
as someone who had asked for this in a couple of videos a bit ago: i can die happy knowing he finally made the wasabi sausage.
this man is the Electroboom of Sausages
You should 100% do a redux of a bunch of older sausages that failed but didn’t have to fail
the scream from the pure wasabi sausage floored me
You know when you're out at the sush spot and get that burn? Take a sip of your miso soup! Gone is the fire! If you want it gone that is...
the box art was very nice this time around
i dont care how many times he shows his face, i will always imagine he looks like an old bald dad with glasses
That's the wasabi water.
Not bad for imitation and possibly non imitation wasabi, many laughs as always! Thanks!
I’m done offering to take you around Chinatown but the offer still stands, no worries maybe you’ll go there and pick some fun looking stuff on your own recognizance. And again requesting “Lobo Satay Seasoning Mix” because trust me… 5/5 may not be enough.
"we got sausages to ruin" Still waiting for the cat food sausage! maybe a "Spicy Peppers and three cheese dip" sausage??
When are you going to make a Wendy’s $5 Biggie Bag sausage??
Look, hear me out, a sausage that goes after the summer roll flavor profile without the wrap HAS to be good.
I finally understand how mark ruffalows are awarded
You made me feel like I was 12 again when I realized I recognized you were singing The Fray
That 'whoops' and the scream are just ripe for sampling.
The fucking scream when he took a bite of the actual wasabi sausage oh my god
I miss it when you were sneezing when throwing the casing on the board xD please bring back the snot casing hahahaha
That Wasabi and pork shoulder sausage had some real great color too it
That pure wasabi one was a lime and you can't tell me otherwise
You should definitely look into making a century egg sausage
Forget sausage recommendations, we need to recommend songs for Mr.sausage to sausagefy.
I thought my life's crowning achievement would be catching up to you but all I feel is sadness. Alexander wept for there were no more lands to conquer.
That scream was a five out of five for sure.
that will it blow art is great keep using it
did anyone else not realize they had probably been eating fake food coloring wasabi this whole time
Hey Mr. Sausage, if you want a nonstick pan for your induction burner, you can take a magnet to the store. Anything it sticks to should work.
coming back to this video it's very funny to see people discuss how my mark boxallo art has tainted the ranking system
it makes me giggle
He really does make a lot of sausage each time..
Love seeing the all and with meat sausages!
THIS IS MADNESS! I love it!
Really thought we were gonna see a classic re-grind
I hope we get a fresh wasabi or fresh horseradish ep some day
2:53 That Will It Blow was just like the Wawa Will It Blow sound-wise
Glad to see that we have an objective Ruffalo scoring system now
This was filmed in a Saw Dungeon holy crap- I'm terrified. Put a Yellow filter on this and it's a horror movie.
9 Marks out of 10
What kind of ironic punishment would Jigsaw make Mr. Sausage go through?