Dessert Day with MCEC Executive Pastry Chef Alessandro Bartesaghi

To celebrate Dessert Day on October 14 we’ve asked MCEC Executive Pastry Chef Alessandro Bartesaghi to create one of our most popular desserts from the kitchen, a warm dark chocolate cake with salted hazelnut and local fresh berries.
Here is the recipe you can follow at home: bit.ly/3u2Znu0
We can tell you from experience it is delicious, enjoy!