How to Make CRISPY ROAST PORK BELLY! SHOCKINGLY EASY RECIPE!
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- Опубліковано 27 чер 2024
- One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to make crispy pork belly from home and it is surprisingly simple!
Ingredients:
1 - 3 Pound Pork belly
1 tbsp Chinese cooking wine
1 tsp salt
1 tsp sugar
1 tsp white pepper
1 tsp five spice
Rice vinegar
Baking soda
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Add steaming hot rice, a bit of kailan + pakchoy in oyster sauce, perfect lunch
Oh my goodness that looks so good! So glad that even though you can’t show us your travels, you’re still cooking good food and eating for us. 🤤🤤🤤
How did I JUST find out Mike had a cooking channel??!!
Same lol 😂 and he had 3 other channels too
I know, me tooo!!! Im like wth, and subbed hella fast! Lmao
He has a channel that isn't cooking? Interesting. Might check out what that is.
@@Minderz yes! He has two other channels that he travel and eat around the world!
@theeTiaLor Heh, didn't know that. Been watching him cook for a long time now. I might actually have seen videos from the other channels but never noticed it being different.
I just cooked this today and all I got to say is IT IS A MUST TRY. Very flavorful. Super crunchy skin with a melty salty fat. It isn't too salty; it is the right amount. This is way better than buying in stores. Minor change I did was instead of leaving it for 12 hours, I left it for two days and cooked it for about 10 minutes more with the salt. Thank you Mike for the easy and fun tutorial! Appreciate it and will try more of your cooking soon! ❤️🙏🏼
Its really interesting to see how my favorite Chinese dishes are made. Thanks Mikey! ❤️
Thanks for all the great regular content Mikey! You're making quarantine more bearable for so many of us.... 😎👍
WHERE CAN WE BUY KOREAN ROTISSERIE MACHINE FOR LAMB SKEWERS WE SAY IN SOUTH KOREAN SEGMENT. PLS. REPLY
This guys have such good instinct on food, he should make a travel food channel
He has a channel called Strictly dumpling
Brooo.... It's sarcastic
@@Tangsters Broo he was joking
nexuss ll bro I know
Swine flu is apparently going on in Assam. We're still having the goodness here in Meghalaya.
I have watched you for the longest time and followed you on your journey trying different foods all around the world and now you're making you're own foods!...so exciting! I absolutely adore your work and how real you keep it with all of your criticisms towards every foods that you try...You're awesome Mikey and I love what you do! This looks absolutely delicious and pretty easy to make as well...might have to try it out in one of my future Mukbangs and shout you out!
LOL I did not know you had this channel
Huny...U must search better.ok...or msg me 4help..😁😁😊
I also didnt knew
LOL
Same I searched up pork belly crispy
@@Momojobo cac
Wow this is mind blowing. I always thought it’s hard to make this
I love the sound of the crispiness. It is mouth watering
So happy you officially made a cooking channel now!! That is so perfect because now we have a place to go specifically for cooking from you, versus searching through different videos in Strictly Dumpling, i still remember i first watched your cooking with tomato egg in strictly dumpling and wished you had a channel specifically for cooking, and now here you are!! Thank you!!
I followed everything except for the wait 12 - 24 hours part. I placed it in my fridge and waited only 1 hour, after that, I did everything he said as per normal and it still came out delicious. The skin crackled well and crisped in my mouth, you couldn't tell the difference.
Unless you're really particular about the puffness of the skin, you don't have to wait over 12 hours. Chances are we want to eat it today, and it's still delicious nevertheless.
So based off of other recipes I’ve looked at the main reason you’re “supposed to wait” is to marinate the meat where you brush the mixture on! It’s still delicious without the waiting on the marinade and you’re right it does still get just as crispy!
I did the same as John, impatient and have to say I didn’t even wait the hour, hahaha, it was delicious! Didn’t have 5 spice so used complete seasoning by badia and it was fantastic, mmmm . I am literally making it again as I am typing this note. Happy Thanksgiving to all
I'm so excited to try these you guys. Could any of you very nice people here give me your method of cooking
You absolutely do and should wait at least 12hrs.
Mike - We followed your recipe today and it turned out amazing!! Thanks for the video. I've always thought this is a super difficult dish. It's truly shockingly easy.
懒懒de Zzzz you can actually make a good porridge out of the bake pork bone as well
0164461032 Eejocheong oh yes!! I love porridge. I’ve been making it with chicken for the past few days. Great idea.
Thanks mike I’ll try your recipe. I’ve tried a bunch of crispy pork recipes on UA-cam but still haven’t mastered I appreciate you explaining everything
I finally had the chance to make porky belly using your recipe step by step. I’ve tried so many crispy pork belly recipes here on youtube and they never came out well on the skin. Yours took it home! Omg it came out perfect the skin was ON POINT 💯💯💯💯 I’m so happy and thankful for your video mike!
weird cut at the end but, the food looks SO GOOD!
I love how the thought of the crispy skin and juicy meat was making Mikey drool throughout the whole video lol
Bro. I don't even know you have cooking channel. Found this when I'm looking for recipes. Quarantine from Jakarta. Indonesia
Me too
I am totally loving this channel of yours. It's wonderful that you're doing more on this channel.. I remember when I was in the hospital and staying at home post surgery, I was watching all your stuff. Hope you're doing well and keep up with your amazing content!
This looks amazing. I got my slab of pork belly marinating and drying in the fridge as I type this! Can't wait to pop it in the oven!!
Edit: MY GOODNESS. This was the BEST crispy skin pork I've ever eaten!!! 😭
It's SOO JUICY and the flavor is PERFECT. And the skin is CRIPSY. This is like 10x better than even the ones they sell at the Asian markets in China towns. Woooooww
Thanks man, did this exact recipe for mother's day and the family loved it
I never knew you had a cooking channel Mikey. Glad I was recommended this video then! I love pork belly; I usually buy it whenever I'm at the Eden Center. So so good!
Dude! I didn't know you have a cooking channel! I'm stoked!
You just convinced me. I’m making this recipe this weekend lol
Ryan Beltran tell us how it weeentt
I don't know why I'm watching this in the middle of the night lol
same... 3:30am. GOod timing to start making them for the breakfast🤤🤤🤤
Ikr, it’s 2am now and I’m just torturing myself at this rate...
Jeremy Pan Because it delicious
same
Same. I couldn't breathe from congestion then, watching this gave me more heavy breathing
I'm so jealous right now!!
My most favorite food ever!!
Thanks for this video! The BEST pork belly I have ever eaten! I only let is rest for 8.5 hours prepared in morning cause I was impatient and couldn't wait. But it was already so good! The skin was sooo crispy and meat soo juicy!
Omg I just hella drooled 🤤 when he squeeze that piece of pork belly with all the juice coming out.
I drooled looking at your picture
Youre cute
Thank you for the great recipe, Mikey!!! This roast pork has been on my quarantine to-do list since March. Definitely, I am going to try it tomorrow.
My family uses more vinegar and ageing but less salt. I'll give your method a go as well, especially the salt baked skin step. Thanks Mikey it looks absolutely mind blowingly good ♥️
Roasted pork belly. Perfect for when you want to pig out. That looks really good. Cheers!
Dwayne Wladyka I see what you did there 😂
OMG!! I just made this over the last two days. It came out PERFECT!!!!!! It was the Hit of our Un Traditional Thanksgiving. Not much is left but what is will be fried up with potatoes and eggs in the morning. Thank you Mikey!!!!
Thank you.....i always wondered how this was fixed properly 👌🏼
Oooo wow! I have to try this recipe. Looks absolutely delicious.
Thanks for the great content!! I have been craving pork belly ever since I had it at a restaurant but now I’ll try making it myself!
At the end, “again guys, this is a dish where a lot of people look at it” video ends.
Yea cliffhanger!!! Is there a part 2? What happened!?
Thank you!!! I am saving this video next to your Char Sui one from a few years ago. Love your videos and travels!
Mouth watering...delicious cant wait to make this!!! Thanks Mikey!!!
I love how you’re still eating good food even though everything is terrible right now
everything is terrible? what a joke mate
ákos Kiss yh about 0.000000001 percent of the population is gonna die
I literally been cooking new recipes everyday. It's keeping me sane
@@themaincheese5897 keep that same energy when you lose a family member
Hay, cheer up. Everything is not so terrible
So horrible
So, so,so... Well smiles for miles please. Life is what you make it so put on a happy face and enjoy life before it's to late 😃 😃 😃!!!
Tried this twice and it worked perfectly!. It really is important to get all the water out of the skin or else you just get a surface crisp, not the bubbly crunchy stuff like in this video.
We are personal chefs and we love you! Thank you for all the ideas and your life/ghost stories!
That looks sooooo good! I actually made this before, I annihilated the piece of pork belly but I don’t think it crisped you very much. Hope I can try this recipe out soon!
Thanks for this! I always wondered why there was such a huge difference in the texture of Chinese roast pork and filipino lechon... It makes sense now! :)
Filipinos deep fry it and we just use salt to "pop" the skin, this was oven cooked and had marination
If you've never had pork belly holy crap it's amazing.
The most delicious part besides the ribs. Lol
So true, i just happened to do some crispy pork the other night, it was banging👍👍👍
Tried it Love it! Thank you!
So good! Tried it and it worked!!! Thank you!
Great with Mang Thomas. I’ve been looking for this recipe.
Why am I watching this at 3am while hungry as hell!
This is my favorite dish in the world.
I'll definitely give this a try!
couple of additional tips: i) i prefer a longer cook with the salt crust so that the meat really turns super soft. ii) when poking the skin, preferably dont use wooden sticks cause after a while they will start splinting and may be all over ur pork skin.
I got hungry from the title, open my mouth when Mikey took a bite lol
Thanks Mike! Will try today.
So glad I’ve found your channel
Boston ❤️ my second home ☺️
You need to go back to Boston Chinatown when this is all over. So many new restaurants, including a bunch that sell ramen. I went last year and it was amazing!
Yaria Samavan Carlan where’s your first home ? It’s my first home here!
@@shimas007 I moved to Puerto Rico a few years back in order to homestead, but I lived and worked in Boston (Charlestown) most of my life. Old Ironsides was my neighbor.☺️
I love and miss MA so much! ❤️
Woww! wowww! The skin looks super crispy! and the meat looks very juicy~! So mouth-watering! 🤤🤤
Watching this at night is a bad idea🤤🤤🤤 its a refreshing change to see cooking videos instead of eating vlogs:)) thank u for the recipe!!!
Theres nothing like gnawing on a bone 🥰 Great job breaking it down Mike. It can seem very difficult with multiple steps but you simplified the process. 👍
I'm sort of dying to adjust his apron a bit, but it looks so yum
I didn't even notice, now it bothers me that its over the collar and the neck isn't as tight as it should be 😅
You are so beautiful if I saw you I would differently have to shoot my shot
real female comment 🤦🏻♂️ all we see is pork heaven lol
@@jdb9388 you know men have OCD, too? 🤦♀️ one split glimpse of Two and a Half Men or Monk will show you that much
@@jdb9388 😂😂🤣
we do it here in Colombia. It is called chicharrón and it goes in a traditional dish called badeja paisa!
In the Phillipines we call it chicharron when it’s just the pork skin fried. And eat it like chips. Are you saying in Colombia you call it chicharron when it is the entire pork belly? Because if so that is a culture shock for me
@@LWLmantheminecrafter the chicharron in Colombia is the skin, grease and meat of the pork belly. We usually fry it in strips.
Thank you! I try it & it's superb!
What a surprise to find this channel when I've been watching strictly dumpling for a long time. Love Mikey, just didn't know he also had a cooking channel.
Omg how dare you. That looks like a food dream!!!! But thanks for the recipe and techniques to try it myself one day!! Please collab with Peggie Neo in Singapore one day!!
It takes time, but super easy.
@@HeadlessChickenTOThanks, I wont rest until I have some! 😂
@@kcsunshine7408
That's the same gusto I had when I did it. I did a char siu video, so it made sense for me to do a roast pork video. All I need to figure out now is the roast duck to finish my Chinese bbq trifecta. But according to my wife, all my attempts at it have sucked so just stick to those 2...
The video weirdly cut off at the end. I really wanna try this tho!
yea...but point was made hehe
Same I trying different ways to but I failing mew
Wow, looks yummy, thanks for sharing.
I love Siu Yuk! Made some on Lunar New Years for my HK relatives on my mom's side of family. It's definitely a Canton dish great for any special occasion. I might start using this recipes instead because I don't have to boil or blanche the meat. Never really understood that part.
IF CHEN CAN COOK, SO CAN YOU!
Please check the audio levels on the uploads, Mike :) This was well below. Had to crank up my speakers to max.
My volume was on low and I could hear him clearly.
Awesome!!! You are the man!! Gonna try this recipe!
Thanks Mike, tried this today and absolutely blew off my mouth!
Been trying to make this the past week and failed every time lol then I realized my wife was getting it skinless🤦♂️ Getting some more today skin on and making this childhood favorite the right way 🤤
Skinless pork belly should be illegal.
How did you not realize that there was no skin on it when you started prepping it??
@@kevinanderson5104 Right?
@@MrBeatboxmasta 😭😭😭😭exactly!
Regarding the end part of the video, I want to say th--
Been watching your videos for years! Big fan! ❤
🌸 wow, thank you for this video, perfect recipe 💕💖✨
Make a dipping sauce of light soy sauce, dripping from the pan, sesame oil and a little Tabasco to go with it
Am I the only one who think that this guy looks like jacky chan 😅
You must be new
Did not even cross my mind, but still made me laugh when I read it. lol smh
Cause he's Asian?
Me also.... 😆
Maybe he is the youngest brother of Jacky Chan.... 😁😁😁
Yummy I can't wait to try!
I followed your recipe. Very crispy and delicious. Thank you for sharing.
You’re like the Jacky Chan of UA-cam😂
12 hours later...
Still 22 seconds left on the microwave.
40 minutes later...
Still 22secs on the microwave😂
20 min later and still 22 sec on the microwave😂
Been following you from the beginning and I must say.....your camera presence has improved so much in the last few months
Good job on the cooking video Mikey. Keep them coming.
Shouldn't you let the meat rest after it's coming out of the oven before cutting?
Fernandez-V at 10:55 he said that it is supposed to be served right away or else the skin gets hard and not crunchy
Meats needing to rest for tenderness is more for lean meats. This should be pork belly which has extremely heavy marbling on the meat side. It's still tender. I eat this all the time. I just never knew how to make it
The 22 seconds on the microwave is bugging me lol...
Why?
@@Koji-888 I thought he meant him using the microwave in general lol not the time on it
same lol
Why did u point that ouutttt
It works well. Many people use air fryers, crockpot and so on, basically we no longer require wood and fire to cook, bake, fry or ferment
Nice vlog! Enjoyed watching here.
Thanks for sharing you videos. Crispylicious recipe 😍
This looks soooo delicious!!!
Idk, this guy looks pretty similar to Jackie Chan, never seem someone to look alike like him to jackie
He's Jackie Chan's son.
Just come to china, prefer to wuhan, nd you will see everyone is a jackie chan
Januar Saddam12 lmao
Whenever we try this at home we always fail because the skin either too chewy or too hard, its never as crispy as in the restaurant. I havent tried it with the salt crust tho, maybe that will make the difference.
I have been wondering that too. These UA-camrs' chefs never revealed the truth. They are a bunch of liers!
Love this Mikey, thanks!
I have spiced up my pork belly now its sitting in the fridge for a night.I can't wait to eat it tomorrow. I am sure it's going to taste yummiliciuos. Thank you!! 🙏😘
Man, my cholesterol level is screaming.
So is Kim Jun un
"remember not to eat too much of the fat or you'll get stroke" *my asian parents told me not to even tho its tasty ;-;*
Probably suggests why I've put on so much damn weight :(
Oh my this looks so delicious!!! 😍😍
Yey! Mikey's own cooking channel! All the flavours of the world he had tasted~
Is that Jackie Chan. What's he doing here on UA-cam
jackie chan now cooking lmao
First time here this guy looks like Jackie Chan
I didnt know it can be this easy, like this recipe!
Yeey ! Papa Mike is helping us make simple and JUICY AND CRISPY AND WONDERFUL food at home since everything’s closed :3 Thank You Mike ! Every country in south east asia has it’s own version of this dish, i can see a good bagnet when i see one !
Regular favourite of mine this now, thanks Mikey