I made this recipe and it turned out amazing! I tweaked it a bit to my preference and item availability. I ended up seasoning the squid with some spices after blanching and draining and used Rice Vinegar, instead of Chinese cooking wine, and Szechuan Spicy Sauce(from a local Walmart). It turned out amazing!!
ako na ang sasagot sa iyo...hindi po pwede dahil magkukulay dark iyong luto mo...pag seafoods dapat ay white wine or iyong sa chinese wine...pag walang available sa inyo ay pwede naman ang gin tonic na nabibili sa mga sari sari stores, apuyan mo lang para mag evaporate iyong alcohol content niya
Everything was going good, until the cornstarch part. You never put cornstarch in powder for directly on stir fry, it first be dissolved in a small amount of water
Hi yong pan ng nag blanch ka ng squid saan mo nabili.
Nandito po ang link ng shopee seller. www.linky.ph/connhcruz
Thank you for sharing the delicious dishes you make
ok na ok pagkakaluto mo nitoo ate.... lutang na lutang ang kulay nng mga gulay....👍👍
Salamat!
Buti napanood ko po kayo sa Tiktok favorite ko ang pusit sawa na ako sa adobong Pusit Kaya gusto ko ibang luto naman .Thanks
Thank you po mam connh sa recipe try kopo yan mabilis lutuin at super sarap po yan
Super sarap naman nyan level up talaga ang kulay ng mga gulay👍
Thank you!
Noon ko pa gustong lutuin ang recipe na yan. Buti makita ko sa channel mo sis. Thanks for the recipe.
Napakasarap 😍 nman yan recipe mo
Matry nga po yn salamat po
Super sarap nman nyan...full support sent po...
Thank youuuu
Tried your recipe.. It's so good! Thank you Ma'am Conn!
I made this recipe and it turned out amazing! I tweaked it a bit to my preference and item availability. I ended up seasoning the squid with some spices after blanching and draining and used Rice Vinegar, instead of Chinese cooking wine, and Szechuan Spicy Sauce(from a local Walmart). It turned out amazing!!
My Fav dish!!!
That's my favorite 🤤🤤😳
hello po req.po sana ako ng
pang negosyo recipe po like ihaw ihaw ,
kung pano ang mga procedures at costing thank you po 🥰🥰
ano po pedeng replacement if wala pong chinese wine at light soy sauce? thanks
pa notice naman po maam connh 🥰
Hi what’s alternative for the wine?
looks tasty... what brand of wok are you using?
nice vid po
support ko po kayo
keep on vlogging
pa support na dun po
Ano po pwde ipalit sa chinese cooking wine? Not available po sa area ko.
can i use red wine instead of chinese cooking wine ??
ako na ang sasagot sa iyo...hindi po pwede dahil magkukulay dark iyong luto mo...pag seafoods dapat ay white wine or iyong sa chinese wine...pag walang available sa inyo ay pwede naman ang gin tonic na nabibili sa mga sari sari stores, apuyan mo lang para mag evaporate iyong alcohol content niya
done po mommy connhs sana po ay isa ako sa palarin manalo 🙏🏻🙏🏻
Everything was going good, until the cornstarch part. You never put cornstarch in powder for directly on stir fry, it first be dissolved in a small amount of water
That's okay, it dissolved anyway. I tried it. It's just as perfect!
Pa notice po.. :)