Reducing food waste through innovative packaging | The University of British Columbia

Innovative packaging can make food last longer-and that can help to reduce food waste. You might be surprised at some of the food waste solutions that are emerging from new research and technology.
Dr. Anubhav Pratap-Singh, Director of the Food and Beverage Innovation Centre at UBC, looks at biodegradable packaging made from things like pumice waste from juice production. He shows how we can reduce food waste by bringing it back into the circular economy.
Watch this video to learn how innovative packaging can help reduce food waste.
If you'd like to learn more about reducing your food waste and other food waste solutions, visit: beyond.ubc.ca
To see more from UBC, check out our social channels:
Instagram: / universityofbc
LinkedIn: / universityofbc
Facebook: / universityofbc
Twitter: / ubc
Subscribe to our channel: / @ubc
Video credit: UBC Studios

[@cresentiae]

Thank you #SaveSoil #Consciousplanet