This is my first year growing and I only have a couple plants that have survived so far so I’m glad I don’t need a lot. Lol! Does look like I’ll need more room than I originally thought though so thankful for the video.
I grew up with pepper vinegar made from tabasco peppers, both green and red, and never realized until recently how hot fresh ones are. I found a small red one one the bush and said to myself, "this won't be that bad". Boy was I wrong. Lol
@@preachersdayoff Everybody should. I bought my brother one of his hoodie with the silver trump silhouette on it. I laughed my head off cos he didn't understand what it was.
My mom use to put them in vinegar. Dad would always use it on his collar and turnip greens. With a big ole piece of cornbread and a glass of buttermilk.
Gonna try n get a ready started Tabasco plant from my local garden barn Any advice on soil conditions, amendments, fertilizer, 5-10-10 Fish emulsion, Or Fermented plant juice, Or lots of black cow.
Did you trim the the bottom limbs up to keep them growing taller instead of bushing out? I see you have gages around them as well. I planted 6 plants this year and (my first time for Tabasco sauce) and they went crazy bushy and but only 3 to 4 feet tall. I cut several limbs off today from the middle of the plants where the ripe ones were, the outside ones weren’t getting ripe. They’re over 120 days old, any tips and tricks?
The cages train the lower limbs up so that the whole plant grows up. I never trim a pepper, the need the thick cover to shade the peppers from sun spot. Tabasco plants take a long time to fully ripen. I pick ever pepper left on them right before frost. I use the green ones to make green sauce.
@@preachersdayoff thanks for replying, that tells me a lot. Growing them straight up makes it much easier to pick! We have a long growing season here in Arkansas and let’s grow my jalapeños and habanero’s up to early November or first frost. The Habanero’s also take 40 forevers to grow and mature as well as I’m sure you know well. Thanks again, your instructions are straight forward and easy to follow. I’m subscribed and look forward to or recipes such as the green sauce.
@@preachersdayoff I just saw some videos that people bring them inside during winter and put it back outside next year in spring! I don’t know does that system really works or no !!
@@hpatel5247 these plants are way to big to keep in my house. Maybe a little further south if you had a green house. But our winters are to cold for them.
@@preachersdayoff oh ok! You can cut some big branches and put into small container and than put inside in sunny area ! May be works! I am going to try this season maybe!☺️
Your shirt is anti-liberal, but Tabasco peppers originally came Mexico, the exact same country that is one of the biggest agricultural exporters to the USA - yet ironically enough, the main target of xenophobia from the GOP. My point is is you’re embracing a product brought to you by multiculturalism, but also denouncing the same ideology that made it possible. Please do some research for once.
Hahahahaha Nice try but you are doing what Libs do best spin and spread false information. Conservatives are multicultural and love capitalism. This is why we have an extensive immigration system. We are against illegal entry and undocumented workers. Which have nothing to do with Mexico's ag imports. And everything to do with equal opportunity for American farmers. Tabasco is of cajun influence, a uniquely American smelting pot of legal long term immigration. I'll let your comment stand so others can see your false bias. But if you persist in spreading lies I'll censor you. Something libs like to do but don't like having it done to them.
Merry Christmas & Happy New Year from Auckland, New Zealand ...
Thanks Peter! I hope you had a Merry Christmas and enjoy a Happy New Year!
This is my first year growing and I only have a couple plants that have survived so far so I’m glad I don’t need a lot. Lol! Does look like I’ll need more room than I originally thought though so thankful for the video.
They get big and make a ton of peppers if you fertilize them.
Love your shirt. Thanks for the class!
You are so welcome!
I just tried my first ripe pepper off the bush yesterday and it lit me up! I had no idea they were that hot fresh!
Hahahaha, I did the same thing a few years ago. It takes a lot of vinegar to dilute them down.
Same here 2 peppers per tabasco bottle lol
I grew up with pepper vinegar made from tabasco peppers, both green and red, and never realized until recently how hot fresh ones are. I found a small red one one the bush and said to myself, "this won't be that bad". Boy was I wrong. Lol
Haha, I did the same thing my first year growing them
Love the shirt. Great to see someone other than me buying Mark Dice merch
Its great to hear from somebody who even knows who Make Dice is. LOL
@@preachersdayoff Everybody should. I bought my brother one of his hoodie with the silver trump silhouette on it. I laughed my head off cos he didn't understand what it was.
Came here to the comments to state the same! Btw, FJB..... Great video
Love that you’re wearing mark dice’s shirt
That shirt has been the subject of many random handshakes, backslaps, and even photos with complete strangers.
When I saw your final harvest, I died of jealousy ha
I grew twice as much last year but lost 3/4 of my mash to leaky vacuum bags.
It’s such a beautiful plant
Yes it is!
My mom use to put them in vinegar. Dad would always use it on his collar and turnip greens. With a big ole piece of cornbread and a glass of buttermilk.
That's what I always did with them. This year I decided to go all out.
I'm gonna plant some of those next year. Nice!
2 or 3 plants will be more than enough
Love your shirt 👕!
MarkDice.com
That’s a bunch of peppers, should make a lot of sauce. I picked all my jalapeños the other day. Champ is doing a fine job herding those chickens lol👍🏻
If it all ferments properly, should make 2-3 gallons
Man. My peppers never grow that good. I’m glad I didn’t have your football coach!:)
Peppers like hot summer time
Howdy Preacher- those sure do make some good pepper sauce for turnip greens. Y’all had a bunch of em. Take care and God bless y’all
That time lapse video you posted was great. I watched it on the big screen but I never went back to comment on it.
Gonna try n get a ready started Tabasco plant from my local garden barn
Any advice on soil conditions,
amendments, fertilizer, 5-10-10
Fish emulsion,
Or
Fermented plant juice,
Or lots of black cow.
Hit them with some fertilizer every 6 weeks. They are slow to start producing but they come on strong later.
👍👍 looking forward to part 2-3
Providing you survive those protestors. My wife was cracking up, we've been there too.
Nice Dice shirt 👌🏼
Thanks! 😁
Oof. That’s hot! I recently scraped seeds out of a jalapeño
pepper with a finger nail and regretted it for days... Silly Nette!!!
I know, it don't wash off
Imagine a gaint 7'3 dude doctor putting those gloves on😄
Nightmare!
Спасибо! С Любовью из России!
Thanks for watching!
Hello. Can I ask if how many months old is ur pepper when u taped it?
5 months maybe
Great tips and I like your technique. I just don't care for Tabasco. I love Champ circling the herd!
Homemade sauce is completely different.
Did you trim the the bottom limbs up to keep them growing taller instead of bushing out? I see you have gages around them as well. I planted 6 plants this year and (my first time for Tabasco sauce) and they went crazy bushy and but only 3 to 4 feet tall. I cut several limbs off today from the middle of the plants where the ripe ones were, the outside ones weren’t getting ripe. They’re over 120 days old, any tips and tricks?
The cages train the lower limbs up so that the whole plant grows up. I never trim a pepper, the need the thick cover to shade the peppers from sun spot. Tabasco plants take a long time to fully ripen. I pick ever pepper left on them right before frost. I use the green ones to make green sauce.
@@preachersdayoff thanks for replying, that tells me a lot. Growing them straight up makes it much easier to pick! We have a long growing season here in Arkansas and let’s grow my jalapeños and habanero’s up to early November or first frost. The Habanero’s also take 40 forevers to grow and mature as well as I’m sure you know well. Thanks again, your instructions are straight forward and easy to follow. I’m subscribed and look forward to or recipes such as the green sauce.
Do you have a video of drying and grinding the Tabasco?
No, but I'll try to video it when I do it this year
I always love hot sauce now I can’t my stomach turned Sissy 😂 I use to put it in everything even for breakfast
I love hot stuff and add it to almost everything. Just hope my stomach holds up in the years to come.
No reason why you can’t compost the nightshade family, however don’t compost any diseased plant.
I've composted them in the past.
How many plants again?
3 plants that year
If you kept it in the ground would It live and fruit again next year? Cheers.
No, the winters here are to cold for peppers.
@@preachersdayoff I just saw some videos that people bring them inside during winter and put it back outside next year in spring!
I don’t know does that system really works or no !!
@@hpatel5247 these plants are way to big to keep in my house. Maybe a little further south if you had a green house. But our winters are to cold for them.
@@preachersdayoff oh ok!
You can cut some big branches and put into small container and than put inside in sunny area !
May be works!
I am going to try this season maybe!☺️
is part 4 the eating part?
LOL I think you'll see this sauce in many videos to come.
Pick peppers first, then hold and cough! 🌶
Make a fellow dance like never before. lol
The plants would not grow for me I have what my wife calls me black thumb for sure
I'll send you some sauce
North carolina?
Western Arkansas
Where is part 2?
it can be found on my channel
Will the hot sauce clean cast iron? Hahaha
Haha, it should. It'll take the paint off a car.
i would rather find a cure for the opposite
Good Luck!
Your shirt is anti-liberal, but Tabasco peppers originally came Mexico, the exact same country that is one of the biggest agricultural exporters to the USA - yet ironically enough, the main target of xenophobia from the GOP.
My point is is you’re embracing a product brought to you by multiculturalism, but also denouncing the same ideology that made it possible. Please do some research for once.
Hahahahaha Nice try but you are doing what Libs do best spin and spread false information.
Conservatives are multicultural and love capitalism. This is why we have an extensive immigration system. We are against illegal entry and undocumented workers. Which have nothing to do with Mexico's ag imports. And everything to do with equal opportunity for American farmers.
Tabasco is of cajun influence, a uniquely American smelting pot of legal long term immigration. I'll let your comment stand so others can see your false bias. But if you persist in spreading lies I'll censor you. Something libs like to do but don't like having it done to them.