Butter Cream Flower Mini Bundt Cakes (or cupcakes) | How to decorate bundt cakes

[@rubymohamed3627]

Very unique very nice😘😘😘😘

[@ANHBAKES]

Thank you.

[@MsDanimal84]

💖💖💖💖

[@marinadelvallecampetella539]

Hermosas 🌼👍

[@tl3uncut729]

I love watching your videos

[@ANHBAKES]

I'm very happy to hear that.

[@agnesdieth2312]

Très très beau, merci pour le partage. Voilà je me suis abonnée. Quelle crème au beurre avez vous utilisée svp? Et les colorants, quelle marque et quelles couleurs? Bonne continuation.

[@ANHBAKES]

Thank you! This video I use Swiss Buttercream. You can find recipe in description box or can check out my website. For colors, they are AmeriColor Olive & Dusty Rose.

[@amandaarirahaman9531]

you are very talented wow 😍😍😍

[@ANHBAKES]

Thank you! 🤗

[@sumaiyashimu]

I’m obsessed 🤩! I was just wondering, how long you let the buttercream flower sit on the parchment before you transfer?

[@ANHBAKES]

I put them in fridge for few minutes until they are stiff and hold their shapes.

[@robinsurprenant6322]

@@ANHBAKES 3

[@sabrinawilliams4475]

What type of Buttercream is this? Does not look like ABC. Beautiful work by the way.

[@ANHBAKES]

I use Swiss Butter Cream in this video.

[@nadaskitchen6690]

It looks soooo good!

[@ANHBAKES]

Thanks! Cheers.

[@iwant007]

@@ANHBAKES Where can I send you product samples?

[@olgavelic1222]

Are you using Wilton tip 104, 352..?

[@ANHBAKES]

I have a tips from many brands b/c they are very similar to each other. You just need to make sure using correct tip #.