HERBED CORN 'N' CHEESE TRIANGLES| TEA TIME SNACK|COFFEE TIME SNACK| KIDS' FAVORITE| LUNCH BOX RECIPE

‪@Indulgencebypriyanka‬
HERBED CORN 'N' CHEESE TRIANGLES
INGREDIENTS
SWEETCORN. 1 CUP (COARSELY GROUND)
CHEESE. 3/4 CUP (GRATED)
MAIDA. 2 CUPS
SEMOLINA (SOOJI). 1/2 CUP
GHEE. 2 TABLESPOONS
OREGANO. 1 TEASPOON
BASIL. 1 TEASPOON
SALT. 1/2 TEASPOON
RED CHILLI POWDER. 1 TEASPOON
WATER. 3/4 CUP OR AS REQUIRED
PROCEDURE
TAKE MAIDA AND SOOJI IN A FLAT BOWL
ADD THE COARSELY GROUND SWEET CORN , GRATED CHEESE, OREGANO, BASIL, RED CHILLI POWDER, AND SALT
ADD GHEE AND MIX EVERYTHING NICELY TO BIND THE DOUGH (AS CORN HAS WATER CONTENT AND YOU GET AN IDEA HOW MUCH MORE WATER NEEDS TO BE ADDED )
NEXT ADD WATER SLOWLY TO KNEAD A HARD BUT SMOOTH DOUGH. KNEAD IT NICELY TO MAKE THE DOUGH SMOOTH
LET IT REST FOR 30 MINUTES
DIVIDE THE DOUGH INTO 7 TO 8 EQUAL PORTIONS
FLATTEN THE BALLS AND MAKE THICK ROUNDELS (AROUND 6 TO 8 INCHES)
CUT IT FROM THE SIDES TO MAKE A SQUARE SHAPE
CUT DIAGONALLY TO MAKE FOUR EQUAL SIZED TRIANGLES
DEEP FRY ON LOW HEAT FLIPPING OCCASIONALLY SO THAT IT GETS CRISP AND GOLDEN
ONCE DONE TAKE OUT ON A PLATE
SERVE HOT OR STORE FOR 10 DAYS IN AN AIRTIGHT JAR
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#amul (non sponsored)

[@sangeetagarg1760]

Amazing nd delicious

[@Indulgencebypriyanka]

Thanks a lot

[@PawanGarg-h5y]

You are very good chef

[@Indulgencebypriyanka]

Thank you ❤

[@swatigarg652]

And super kids friendly ❤

[@Indulgencebypriyanka]

❤