The pickled garlic eggplant, the favorite of Northeast people, is not bad after half a year

This little pickle is the garlic eggplant that people in the Northeast love most. In the northeast, there are many ways to eat garlic eggplant. The simplest garlic eggplant is steamed, directly covered with garlic, one layer of eggplant and one layer of salt, and put in the jar. Salty, it won't be bad to eat for a winter.
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With one hand, give the true meaning of food!
The exception from Northeast China,
Share the food with everyone, all kinds of food you like, teach you all the methods
I occasionally share my daily life with you,
Northeast is bold!
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The favorite pickled garlic eggplant in the Northeast is 10 catties at a time, and it won’t be bad after half a year [exception kitchen]
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